Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life
Reprod. Nutr. Dev., 44 6 (2004) 509-538
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L. Krabbendam, E. Bakker, G. Hornstra and J. van OsProstaglandins, Leukotrienes and Essential Fatty Acids 76 (1) 29 (2007)
https://doi.org/10.1016/j.plefa.2006.09.004
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Philippe LegrandCahiers de Nutrition et de Diététique 42 7 (2007)
https://doi.org/10.1016/S0007-9960(07)91234-1
Structural Determinants of the Packing and Electrostatic Behavior of Unsaturated Phosphoglycerides
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https://doi.org/10.1529/biophysj.107.110072
Collaborative depression care, screening, diagnosis and specificity of depression treatments in the primary care setting
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https://doi.org/10.1586/14737175.7.11s.S59
Gene expression of cyclooxygenase-1 and Ca2+-independent phospholipase A2 is altered in rat hippocampus during normal aging
Saba Aïd and Francesca BosettiBrain Research Bulletin 73 (1-3) 108 (2007)
https://doi.org/10.1016/j.brainresbull.2007.02.015
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Rui Rosa, Narcisa M. Bandarra and Maria Leonor NunesInternational Journal of Food Science & Technology 42 (3) 342 (2007)
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n-3 Fatty acids modulate brain glucose transport in endothelial cells of the blood–brain barrier
F. Pifferi, M. Jouin, J.M. Alessandri, et al.Prostaglandins, Leukotrienes and Essential Fatty Acids 77 (5-6) 279 (2007)
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Fatty Acid Profile in Milk from Goats, Capra aegagrus hircus, Exposed to Perchlorate and its Relationship with Perchlorate Residues in Human Milk
Qiuqiong Cheng, Ernest E. Smith, Andrea B. Kirk, et al.Bulletin of Environmental Contamination and Toxicology 79 (4) 472 (2007)
https://doi.org/10.1007/s00128-007-9265-9
Distribution, abundance, biology and biochemistry of the stout bobtail squidRossia macrosomafrom the Portuguese coast and
R. Rosa, J. Pereira, P. R. Costa and M. L. NunesMarine Biology Research 2 (1) 14 (2006)
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