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Short Communication: Characterization of Madin-Darby Bovine Kidney Cell Line for Peroxisome Proliferator-Activated Receptors: Temporal Response and Sensitivity to Fatty Acids
Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits
A. Roy, J.-M. Chardigny, D. Bauchart, A. Ferlay, S. Lorenz, D. Durand, D. Gruffat, Y. Faulconnier, J-L. Sébédio and Y. Chilliard Animal 1(3) 467 (2007) https://doi.org/10.1017/S175173110770530X
Influence of type of diet on the fat constituents of goat and sheep milk
Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows1
Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow
Erwan Engel, Anne Ferlay, Agnès Cornu, Yves Chilliard, Claire Agabriel, Guy Bielicki and Bruno Martin Journal of Agricultural and Food Chemistry 55(22) 9099 (2007) https://doi.org/10.1021/jf0714620
Responses to nutrients in farm animals: implications for production and quality
Transfer of Absorbed cis-9, trans-11 Conjugated Linoleic Acid into Milk Is Biologically More Efficient than Endogenous Synthesis from Absorbed Vaccenic Acid in Lactating Cows ,3
Kevin J. Shingfield, Seppo Ahvenjärvi, Vesa Toivonen, Aila Vanhatalo and Pekka Huhtanen The Journal of Nutrition 137(5) 1154 (2007) https://doi.org/10.1093/jn/137.5.1154
Role of biohydrogenation intermediates in milk fat depression
Mammary Transcriptome Analysis of Food-Deprived Lactating Goats Highlights Genes Involved in Milk Secretion and Programmed Cell Death ,2
Séverine Ollier, Christèle Robert-Granié, Laurence Bernard, Yves Chilliard and Christine Leroux The Journal of Nutrition 137(3) 560 (2007) https://doi.org/10.1093/jn/137.3.560
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard, Frédéric Glasser, Anne Ferlay, Laurence Bernard, Jacques Rouel and Michel Doreau European Journal of Lipid Science and Technology 109(8) 828 (2007) https://doi.org/10.1002/ejlt.200700080
Evaluating the Conjugated Linoleic Acid and Trans 18:1 Isomers in Milk Fat of Dairy Cows Fed Increasing Amounts of Sunflower Oil and a Constant Level of Fish Oil
Influence of percentage of concentrate in combination with rolled canola seeds on performance, rumen fermentation and milk fatty acid composition in dairy goats
Examination of the persistency of milk fatty acid composition responses to plant oils in cows given different basal diets, with particular emphasis on trans-C18:1 fatty acids and isomers of conjugated linoleic acid
Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition