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Rumen fermentation, milk production and conjugated linoleic acid in the milk of cows fed high fiber diets added with dried distillers grains with solubles
Genetic (co)variance components across age for Show Jumping performance as an estimation of phenotypic plasticity ability in Spanish horses
E. Bartolomé, A. Menéndez‐Buxadera, M. Valera, I. Cervantes and A. Molina Journal of Animal Breeding and Genetics 130(3) 190 (2013) https://doi.org/10.1111/jbg.12001
Milk fat saturation and reproductive performance in dairy cattle
M. Hostens, V. Fievez, J.L.M.R. Leroy, E.J. van de Burgwal, B. Van Ranst, B. Vlaeminck and G. Opsomer Animal Reproduction Science 141(3-4) 116 (2013) https://doi.org/10.1016/j.anireprosci.2013.08.001
Effect of feeding extruded flaxseed with different forage:concentrate ratios on the performance of dairy cows
Impact of crude protein content in silage and concentrate on protein and fatty acid profiles in bovine milk
M. Johansson, O. Placha, J. Pickova, A. Andrén, G. Zamaratskaia, E. Spörndly and M. Åkerstedt Czech Journal of Animal Science 58(7) 304 (2013) https://doi.org/10.17221/6860-CJAS
Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions
Effects of extruded linseed or alfalfa protein concentrate in interaction with two levels of concentrates on milk production and composition in dairy cows
Goat alpha-s1 casein genotype interacts with the effect of extruded linseed feeding on milk fat yield, fatty acid composition and post-milking lipolysis
The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs
Effect of Supplementation of Fish and Canola Oil in the Diet on Milk Fatty Acid Composition in Early Lactating Holstein Cows
Toktam S. Vafa, Abbas A. Naserian, Ali R. Heravi Moussavi, Reza Valizadeh and Mohsen Danesh Mesgaran Asian-Australasian Journal of Animal Sciences 25(3) 311 (2012) https://doi.org/10.5713/ajas.2010.10014
Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage:Concentrate ratio
Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat1
Substitution of wheat dried distillers grains with solubles for barley silage and barley grain in a finishing diet increases polyunsaturated fatty acids including linoleic and alpha-linolenic acids in beef
Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England
Sokratis Stergiadis, Carlo Leifert, Chris J. Seal, Mick D. Eyre, Jacob H. Nielsen, Mette K. Larsen, Tina Slots, Håvard Steinshamn and Gillian Butler Journal of Agricultural and Food Chemistry 60(29) 7270 (2012) https://doi.org/10.1021/jf301053b
Experimental improvement of cow milk fatty acid composition in organic winter diets
Ton Baars, Jenifer Wohlers, Daniel Kusche and Gerhard Jahreis Journal of the Science of Food and Agriculture 92(14) 2883 (2012) https://doi.org/10.1002/jsfa.5525
Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland
Elda Dervishi, Margalida Joy, Albina Sanz, Javier Alvarez-Rodriguez, Francisco Molino and Jorge H Calvo BMC Veterinary Research 8(1) (2012) https://doi.org/10.1186/1746-6148-8-106
Effects of different fat sources, technological forms and characteristics of the basal diet on milk fatty acid profile in lactating dairy cows – a meta-analysis
Effect of the supplementation of fish oil on the conjugated linoleic acid production, especially accumulation of trans-11 C18:1 and trans-10 C18:1 fatty acids: An in vitro rumen fermentation study
Inclusion of Flaxseed in Hay‐ and Barley Silage Diets Increases Alpha‐Linolenic Acid in Cow Plasma Independent of Forage Type
M. L. He, Y.‐H. Chung, T. A. McAllister, K. A. Beauchemin, P. S. Mir, J. L. Aalhus and M. E. R. Dugan Lipids 46(7) 577 (2011) https://doi.org/10.1007/s11745-011-3534-4
Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile
Changes in fatty acid content and composition in silage maize during grain filling
Nazir A Khan, John W Cone, Wilbert F Pellikaan, Mazhar A Khan, Paul C Struik and Wouter H Hendriks Journal of the Science of Food and Agriculture 91(6) 1041 (2011) https://doi.org/10.1002/jsfa.4279
Dairy performance and milk fatty acid composition of dairy goats fed high or low concentrate diet in combination with soybeans or canola seed supplementation
Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, and milk composition in mid-lactation goats
A. Serment, P. Schmidely, S. Giger-Reverdin, P. Chapoutot and D. Sauvant Journal of Dairy Science 94(8) 3960 (2011) https://doi.org/10.3168/jds.2010-4041
Long‐term conjugated linoleic acid supplementation in humans – effects on body composition and safety
Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows
Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils
Raúl Bodas, Teresa Manso, Ángel R. Mantecón, Manuela Juárez, Miguel Ángel De la Fuente and Pilar Gómez-Cortés Journal of Agricultural and Food Chemistry 58(19) 10493 (2010) https://doi.org/10.1021/jf101760u
Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids
Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women
C Malpuech-Brugère, J Mouriot, C Boue-Vaysse, N Combe, J-L Peyraud, P LeRuyet, G Chesneau, B Morio and J-M Chardigny European Journal of Clinical Nutrition 64(7) 752 (2010) https://doi.org/10.1038/ejcn.2010.73
Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages
Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet
Que peut-on attendre des pratiques d’élevage pour améliorer la qualité nutritionnelle des matières grasses du lait bovin et caprin
Yves Chilliard, Frédéric Glasser, Anne Ferlay, Laurence Bernard, Jacques Rouel, Bruno Martin, Cécile Martin, Francis Enjalbert and Philippe Schmidely Cahiers de Nutrition et de Diététique 45(6) 310 (2010) https://doi.org/10.1016/j.cnd.2010.06.003
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum
Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows
A. Veselý, L. Křížová, J. Třináctý, S. Hadrová, M. Navrátilová, I. Herzig and M. Fišera Czech Journal of Animal Science 54(5) 201 (2009) https://doi.org/10.17221/1721-CJAS
Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows
K.J. Shingfield, A. Sæbø, P.-C. Sæbø, V. Toivonen and J.M. Griinari Journal of Dairy Science 92(9) 4317 (2009) https://doi.org/10.3168/jds.2008-2002
A GC – magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes
Hanne Devle, Elling‐Olav Rukke, Carl Fredrik Naess‐Andresen and Dag Ekeberg Journal of Separation Science 32(21) 3738 (2009) https://doi.org/10.1002/jssc.200900455
Omega-3 Fatty Acids in Metabolism, Health, and Nutrition and for Modified Animal Product Foods
Growth, carcass traits, chemical composition and fatty acid profile in beef from Charolais and Simmental bulls fed different types of dietary lipids
Luděk Bartoň, Milan Marounek, Václav Kudrna, Daniel Bureš and Radka Zahrádková Journal of the Science of Food and Agriculture 88(15) 2622 (2008) https://doi.org/10.1002/jsfa.3381
The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats
Influence of feeding whole sunflower seed and extruded linseed on production of dairy cows, rumen and plasma constituents, and fatty acid composition of milk
Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage
Laurence Bernard, Kevin J. Shingfield, Jacques Rouel, Anne Ferlay and Yves Chilliard British Journal of Nutrition 101(2) 213 (2008) https://doi.org/10.1017/S0007114508006533
Performance and tissue fatty acid profiles in veal calves fed diets supplemented with conjugated linoleic acids
L. Bernard, C. Leroux and Y. Chilliard Advances in Experimental Medicine and Biology, Bioactive Components of Milk 606 67 (2008) https://doi.org/10.1007/978-0-387-74087-4_2
Bioactive Components of Milk
K. J. Shingfield, Y. Chilliard, V. Toivonen, P. Kairenius and D. I. Givens Advances in Experimental Medicine and Biology, Bioactive Components of Milk 606 3 (2008) https://doi.org/10.1007/978-0-387-74087-4_1
Milk quality as affected by grazing time of day in Mediterranean goats
Influence of an increase in diet structure on milk conjugated linoleic acid content of cows fed extruded linseed
Q.C. Dang Van, M. Focant, D. Deswysen, E. Mignolet, C. Turu, J. Pottier, E. Froidmont and Y. Larondelle Animal 2(10) 1538 (2008) https://doi.org/10.1017/S1751731108002620