Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
Reprod. Nutr. Dev., 44 5 (2004) 467-492
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https://doi.org/10.1007/s13594-015-0224-7
Lipid fraction of creams collected in the Parmigiano‐Reggiano cheese production area in response to extruded linseed supplementation of dairy cows’ diets: GC‐FID and FT‐MIR evaluation
Elena Guerra, Alessandro Gori, Chiara Cevoli, Giuseppe Losi and Maria Fiorenza CaboniInternational Journal of Dairy Technology 67 (4) 510 (2014)
https://doi.org/10.1111/1471-0307.12153
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system
G. Esposito, F. Masucci, F. Napolitano, et al.Journal of Dairy Science 97 (4) 1918 (2014)
https://doi.org/10.3168/jds.2013-7292
Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced from Combination of Goat and Soy Milk
Nurliyani, Eni Harmayani and SunartiPakistan Journal of Nutrition 13 (2) 107 (2014)
https://doi.org/10.3923/pjn.2014.107.115
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade
Francesca Maria Cicognini, Filippo Rossi, Samantha Sigolo, Antonio Gallo and Aldo PrandiniInternational Dairy Journal 34 (2) 180 (2014)
https://doi.org/10.1016/j.idairyj.2013.09.005
Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk
Christian Altenhofer, Melanie Spornraft, Hermine Kienberger, et al.Journal of Dairy Research 81 (1) 120 (2014)
https://doi.org/10.1017/S002202991300071X
Effect of forage type and season on Norwegian dairy goat milk production and quality
H. Steinshamn, R. Aa. Inglingstad, D. Ekeberg, J. Mølmann and M. JørgensenSmall Ruminant Research 122 (1-3) 18 (2014)
https://doi.org/10.1016/j.smallrumres.2014.07.013
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese
Raffaella Branciari, Laura Mughetti, David Ranucci, et al.Journal of Dairy Research 81 (4) 455 (2014)
https://doi.org/10.1017/S002202991400048X
Genetic parameter estimation for major milk fatty acids in Alpine and Saanen primiparous goats
C. Maroteau, I. Palhière, H. Larroque, et al.Journal of Dairy Science 97 (5) 3142 (2014)
https://doi.org/10.3168/jds.2013-7328
Scientific Opinion on the essential composition of infant and follow-on formulae
EFSA Journal 12 (7) 3760 (2014)https://doi.org/10.2903/j.efsa.2014.3760
Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations
Gustavo Amores, Mailo Virto, Ana Isabel Nájera, et al.Journal of Dairy Research 81 (4) 410 (2014)
https://doi.org/10.1017/S0022029914000521
Changes in milk and plasma fatty acid profile in response to fish and soybean oil supplementation in dairy sheep
Eleni Tsiplakou and George ZervasJournal of Dairy Research 80 (2) 205 (2013)
https://doi.org/10.1017/S0022029913000137
The effect of fish and soybean oil inclusion in goat diet on their milk and plasma fatty acid profile
E. Tsiplakou and G. ZervasLivestock Science 155 (2-3) 236 (2013)
https://doi.org/10.1016/j.livsci.2013.05.020
MiR-103 Controls Milk Fat Accumulation in Goat (Capra hircus) Mammary Gland during Lactation
Xianzi Lin, Jun Luo, Liping Zhang, et al.PLoS ONE 8 (11) e79258 (2013)
https://doi.org/10.1371/journal.pone.0079258