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Polyunsaturated fatty acids promote the expansion of myeloid‐derived suppressor cells by activating the JAK/STAT3 pathway
Dehong Yan, Quan Yang, Maohua Shi, Limei Zhong, Changyou Wu, Tao Meng, Huiyong Yin and Jie Zhou European Journal of Immunology 43(11) 2943 (2013) https://doi.org/10.1002/eji.201343472
n-3 Fatty acids inhibit transcription of human IL-13: implications for development of T helper type 2 immune responses
Emily MacLean, Norman Madsen, Harissios Vliagoftis, Catherine Field and Lisa Cameron British Journal of Nutrition 109(6) 990 (2013) https://doi.org/10.1017/S0007114512002917
Phospholipase A2, prostaglandin E2 and polyunsaturated fatty acid metabolic abnormalities in multiple sclerosis
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Respiratory hospitalisation of infants supplemented with docosahexaenoic acid as preterm neonates
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Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets
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Metabolic Response to Klebsiella pneumoniae Infection in an Experimental Rat Model
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Cardiovascular Effects of Consumption of Black Versus English Walnuts
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Activity of essential phospholipids (EPL) from soybean in liver diseases
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Red Blood Cell Membrane Fluidity in the Etiology of Multiple Sclerosis
Proximate composition, energy content, and fatty acid composition of marine species from Campbell Plateau, New Zealand
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Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects
The increase of cell-membranous phosphatidylcholines containing polyunsaturated fatty acid residues induces phosphorylation of p53 through activation of ATR
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Experimental Metabonomic Model of Dietary Variation and Stress Interactions
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The Association between Angiotensin II-Induced Free Radical Generation and Membrane Fluidity in Neutrophils of Patients with Metabolic Syndrome
Arachidonic Acid and Long-Chain n−3 Polyunsaturated Fatty Acid Contents in Meat of Selected Poultry and Fish Species in Relation to Dietary Fat Sources
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