Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Mapping scientific progress on essential oils for dysmenorrhea (2001–2024): Insights from scopus-based bibliometric and mechanistic analysis

Nicky Rahmana Putra, Indra Budi Susetyo, Agus Triputranto, Zaher Mundher Yaseen, Suharmiati Suharmiati and Yudhi Dwi Kurniawan
Journal of Essential Oil Bearing Plants 1 (2025)
https://doi.org/10.1080/0972060X.2025.2537154

The efficacy of licorice root extract on meat amino acid, fatty acid, vitamin, and mineral composition and productivity of quail

Birzhan Nurgaliyev, Zhenis Kushmukhanov, Abzal Kenesovich Kereyev, Utegen Taubaev, Yerbol Sengaliyev, Svetlana Bayantassova, Ilana Abirova, Berik Satybaev, Aigerim Kozhayeva, Rinat Abdrakhmanov, Assel Paritova and Askhat Zhumabaev
Veterinary World 1017 (2024)
https://doi.org/10.14202/vetworld.2024.1017-1025

Effects of inactivated Lactobacillus rhamnosus on growth performance, serum indicators, and colonic microbiota and metabolism of weaned piglets

Zhiheng Shu, Junhao Zhang, Qingwen Zhou, Yingjie Peng, Yuanhao Huang, Yi Zhou, Jun Zheng, Manya Zhao, Chao Hu and Shile Lan
BMC Veterinary Research 20 (1) (2024)
https://doi.org/10.1186/s12917-024-04133-5

Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean

Quang Tri Ho, Lisbeth Dahl, Kjell Nedreaas, Atabak M. Azad, Michael S. Bank, Florian Berg, Martin Wiech, Sylvia Frantzen, Monica Sanden, Henning Wehde, Livar Frøyland, Amund Maage and Lise Madsen
Environmental Research 252 119021 (2024)
https://doi.org/10.1016/j.envres.2024.119021

Efficacy of licorice extract on the growth performance, carcass characteristics, blood indices and antioxidants capacity in broilers

Enas Toson, Maha Abd El Latif, Abdelhameed Mohamed, Hanaa S.S. Gazwi, Mohamed Saleh, Dariusz Kokoszynski, Shaaban S. Elnesr, Wael N. Hozzein, Mohammed A.M. Wadaan and Hamada Elwan
animal 17 (1) 100696 (2023)
https://doi.org/10.1016/j.animal.2022.100696

Oils from Transgenic Flax Lines as Potential Chemopreventive Agents in Colorectal Cancer

Tomasz Gębarowski, Benita Wiatrak, Izabela Jęśkowiak-Kossakowska, Magdalena Grajzer and Anna Prescha
Biomedicines 11 (9) 2592 (2023)
https://doi.org/10.3390/biomedicines11092592

Integration of transcriptomics and metabolomics analysis for unveiling the toxicological profile in the liver of mice exposed to uranium in drinking water

Ruixia Wang, Yongjiu Chen, Jiahao Chen, Minghao Ma, Ming Xu and Sijin Liu
Environmental Pollution 335 122296 (2023)
https://doi.org/10.1016/j.envpol.2023.122296

Diet effects on longevity, heat tolerance, lipid peroxidation and mitochondrial membrane potential in Daphnia

Taraysha D. Moore, Dominik Martin-Creuzburg and Lev Y. Yampolsky
Oecologia 202 (1) 151 (2023)
https://doi.org/10.1007/s00442-023-05382-1

Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon

Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández, Esther Sendra and Luis Noguera-Artiaga
Foods 12 (23) 4304 (2023)
https://doi.org/10.3390/foods12234304

Lactation attenuates pro-oxidant reactions in the maternal brain

Daniel Muñoz-Mayorga, Adriana Tovar, Mauricio Díaz-Muñoz and Teresa Morales
Molecular and Cellular Endocrinology 565 111888 (2023)
https://doi.org/10.1016/j.mce.2023.111888

The Effect of Genistein Supplementation on Cholesterol Oxidation Products and Fatty Acid Profiles in Serums of Rats with Breast Cancer

Karolina Banyś, Agnieszka Stawarska, Rafał Wyrębiak, Wojciech Bielecki and Barbara Bobrowska-Korczak
Foods 11 (4) 605 (2022)
https://doi.org/10.3390/foods11040605

Whole Blood Fatty Acid Profiles of Cold-Stunned Juvenile Green, Kemp’s Ridley, and Loggerhead Sea Turtles

Ashlyn C. Heniff, Larry J. Minter, Craig A. Harms, Doug Bibus, Elizabeth A. Koutsos and Kimberly D. Ange-van Heugten
Journal of Zoological and Botanical Gardens 4 (1) 1 (2022)
https://doi.org/10.3390/jzbg4010001

Pomegranate seed oil and bitter melon extract supplemented in diet influence the lipid profile and intensity of peroxidation in livers of SPRD rats exposed to a chemical carcinogen

Tomasz Lepionka, Małgorzata Białek, Marian Czauderna and Agnieszka Białek
Prostaglandins & Other Lipid Mediators 152 106495 (2021)
https://doi.org/10.1016/j.prostaglandins.2020.106495

Effects of dietary fish oil and alpha‐tocopherol supplementation on selected blood parameters and fatty acid profiles in mares and their foals

Erdem Danyer and Tanay Bilal
Journal of Animal Physiology and Animal Nutrition 105 (S2) 3 (2021)
https://doi.org/10.1111/jpn.13437

Zinc Affects Cholesterol Oxidation Products and Fatty Acids Composition in Rats’ Serum

Agnieszka Stawarska, Małgorzata Czerwonka, Rafał Wyrębiak, Robert Wrzesień and Barbara Bobrowska-Korczak
Nutrients 13 (5) 1563 (2021)
https://doi.org/10.3390/nu13051563

Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea

Ill-Min Chung, So-Yeon Kim, Jae-Gu Han, Won-Sik Kong, Mun Yhung Jung and Seung-Hyun Kim
Foods 9 (9) 1210 (2020)
https://doi.org/10.3390/foods9091210

Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity

Johnny P. Ambulay, Percy A. Rojas, Olga S. Timoteo, Teresa V. Barreto and Ana Colarossi
Journal of Functional Foods 64 103631 (2020)
https://doi.org/10.1016/j.jff.2019.103631

Fermented beverage obtained from hydroSOStainable pistachios

Paola Sánchez‐Bravo, Luis Noguera‐Artiaga, Ángel A. Carbonell‐Barrachina and Esther Sendra
Journal of Food Science 85 (10) 3601 (2020)
https://doi.org/10.1111/1750-3841.15408

Changes in fatty acids in plasma and association with the inflammatory response in dairy cows abomasally infused with essential fatty acids and conjugated linoleic acid during late and early lactation

M. Gnott, L. Vogel, C. Kröger-Koch, D. Dannenberger, A. Tuchscherer, A. Tröscher, E. Trevisi, T. Stefaniak, J. Bajzert, A. Starke, M. Mielenz, L. Bachmann and H.M. Hammon
Journal of Dairy Science 103 (12) 11889 (2020)
https://doi.org/10.3168/jds.2020-18735

A prospective, randomized, double blind, placebo-controlled evaluation of the effects of an n-3 essential fatty acids supplement (Agepi® ω3) on clinical signs, and fatty acid concentrations in the erythrocyte membrane, hair shafts and skin surface of dogs with poor quality coats

D. Combarros, E. Castilla-Castaño, L.A. Lecru, C. Pressanti, N. Amalric and MC Cadiergues
Prostaglandins, Leukotrienes and Essential Fatty Acids 159 102140 (2020)
https://doi.org/10.1016/j.plefa.2020.102140

Antioxidant and Hypocholesterolemic Properties of Functional Soy Yogurts Fortified with ω‐3 and ω‐6 Polyunsaturated Fatty Acids in Balb/c Mice

Samadrita Sengupta, Hemanta Koley, Shanta Dutta and Jayati Bhowal
European Journal of Lipid Science and Technology 121 (5) (2019)
https://doi.org/10.1002/ejlt.201800397

Antidepressant-like effect of active fraction of Polyrhachisvicina Roger in a rat depression model

Wei Guining, Chu Shifeng, Su Qibiao, et al.
Journal of Traditional Chinese Medicine 38 (1) 12 (2018)
https://doi.org/10.1016/j.jtcm.2018.02.001

Carbohydrate quality and quantity affects the composition of the red blood cell fatty acid membrane in overweight and obese individuals

Simona Giardina, Aleix Sala-Vila, Pablo Hernández-Alonso, et al.
Clinical Nutrition 37 (2) 481 (2018)
https://doi.org/10.1016/j.clnu.2017.02.006

Significance of long chain polyunsaturated fatty acids in human health

Rafael Zárate, Nabil el Jaber‐Vazdekis, Noemi Tejera, José A. Pérez and Covadonga Rodríguez
Clinical and Translational Medicine 6 (1) (2017)
https://doi.org/10.1186/s40169-017-0153-6

Lipidomics to investigate the pharmacologic mechanisms of ginkgo folium in the hyperuricemic rat model

Shuli Zhang, Jingcong Zhuang, Guijuan Yue, et al.
Journal of Chromatography B 1060 407 (2017)
https://doi.org/10.1016/j.jchromb.2017.06.037

Effects of omega-3 on matrix metalloproteinase-9, myoblast transplantation and satellite cell activation in dystrophin-deficient muscle fibers

Samara Camaçari de Carvalho, Sajedah M. Hindi, Ashok Kumar and Maria Julia Marques
Cell and Tissue Research 369 (3) 591 (2017)
https://doi.org/10.1007/s00441-017-2640-x

Physicochemical, Microbiological, and Sensory Properties of Pâté Elaborated from Whitemouth Croaker (Micropogonias furnieri) Muscle

Marcy Heli Paiva Rodrigues, Camila da Costa De Quadros, Paola Lopes Cavalheiro, Michele Moraes De Souza and Carlos Prentice
Journal of Aquatic Food Product Technology 26 (8) 903 (2017)
https://doi.org/10.1080/10498850.2017.1362615

Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia?

Jamie Joseph, Colin Depp, Pei-an B. Shih, Kristen S. Cadenhead and Geert Schmid-Schönbein
Frontiers in Neuroscience 11 (2017)
https://doi.org/10.3389/fnins.2017.00155

Development of methodology for analysis of the FADS1 genetic variants: First pilot study in Bulgaria

Elena Kuzova, Tzveta Georgieva and Vesselka Duleva
Hrana i ishrana 57 (2) 23 (2016)
https://doi.org/10.5937/HraIsh1601023K

Gas chromatography determination of fatty acids in the human erythrocyte membranes – A review

Zuzana Bystrická and Zdeňka Ďuračková
Prostaglandins, Leukotrienes and Essential Fatty Acids 115 35 (2016)
https://doi.org/10.1016/j.plefa.2016.09.007

Fatty acid composition in serum correlates with that in the liver and non-alcoholic fatty liver disease activity scores in mice fed a high-fat diet

Xing-he Wang, Chun-yan Li, Ishfaq Muhammad and Xiu-ying Zhang
Environmental Toxicology and Pharmacology 44 140 (2016)
https://doi.org/10.1016/j.etap.2016.04.009

Polypharmacology of Small-Molecule Modulators of the 5-Lipoxygenase Activating Protein (FLAP) Observed via a High-throughput Lipidomics Platform

Jiao Song, Xuejun Liu, Jian Zhu, Mandana Tootoonchi, John M. Keith, Steven P. Meduna, Curt A. Dvorak, Wendy Eccles, Paul J. Krawczuk, Jonathan M. Blevitt, Jiejun Wu, Navin L. Rao, Alec D. Lebsack and Marcos E. Milla
SLAS Discovery 21 (2) 127 (2016)
https://doi.org/10.1177/1087057115607815

Livolin Forte Ameliorates Cadmium-Induced Kidney Injury in Wistar Rats

Rufus O. Akomolafe, Christian E. Imafidon, Olaoluwa Sesan Olukiran, Ayowole A. Oladele and Akande O. Ajayi
Serbian Journal of Experimental and Clinical Research 17 (2) (2016)
https://doi.org/10.1515/sjecr-2016-0033

Evaluation of the effect of n-3 PUFA-rich dietary fish oils on lipid profile and membrane fluidity in alloxan-induced diabetic mice (Mus musculus)

Shantal Ganapati Kamat and Ramaballav Roy
Molecular and Cellular Biochemistry 416 (1-2) 117 (2016)
https://doi.org/10.1007/s11010-016-2701-6

Youth depression alleviation: the Fish Oil Youth Depression Study (YoDA‐F): A randomized, double‐blind, placebo‐controlled treatment trial

Simon M. Rice, Ian B. Hickie, Alison R. Yung, Andrew Mackinnon, Michael Berk, Christopher Davey, Daniel F. Hermens, Sarah E. Hetrick, Alexandra G. Parker, Miriam R. Schäfer, Patrick D. McGorry and G. Paul Amminger
Early Intervention in Psychiatry 10 (4) 290 (2016)
https://doi.org/10.1111/eip.12166

Applications of mass spectrometry for cellular lipid analysis

Chunyan Wang, Miao Wang and Xianlin Han
Molecular BioSystems 11 (3) 698 (2015)
https://doi.org/10.1039/C4MB00586D

Modulation of (Na,K)-ATPase activity by membrane fatty acid composition: therapeutic implications in human hypertension

Ramón Rodrigo, Andres Miranda-Merchak, Rodrigo Valenzuela Grau, Juan P. Bachler and Leonardo Vergara
Clinical and Experimental Hypertension 36 (1) 17 (2014)
https://doi.org/10.3109/10641963.2013.783048

Incorporation of conjugated linoleic acid isomers into porcine erythrocytes

Tomaž Malovrh, Enver Melkić, Drago Kompan, Alenka Levart and Lidija Kompan
European Journal of Nutrition 53 (3) 989 (2014)
https://doi.org/10.1007/s00394-013-0618-3

Hyperbilirubinemia in neonates of diabetic mothers: an indirect biomarker of organ damage?

Raffaella Mormile, Mario De Michele, Umberto Squarcia and Federico Quaini
Journal of Pediatric Endocrinology and Metabolism 27 (5-6) (2014)
https://doi.org/10.1515/jpem.2011.165

Biomarkers and clinical staging in psychiatry

Patrick McGorry, Matcheri Keshavan, Sherilyn Goldstone, et al.
World Psychiatry 13 (3) 211 (2014)
https://doi.org/10.1002/wps.20144

Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

Balasubramanian Ganesan, Carl Brothersen and Donald J. McMahon
Critical Reviews in Food Science and Nutrition 54 (1) 98 (2014)
https://doi.org/10.1080/10408398.2011.578221

Selfish brain and neuroprogression in bipolar disorder

Rodrigo B. Mansur, Danielle S. Cha, Elson Asevedo, Roger S. McIntyre and Elisa Brietzke
Progress in Neuro-Psychopharmacology and Biological Psychiatry 43 66 (2013)
https://doi.org/10.1016/j.pnpbp.2012.12.004

Polyunsaturated fatty acids promote the expansion of myeloid‐derived suppressor cells by activating the JAK/STAT3 pathway

Dehong Yan, Quan Yang, Maohua Shi, Limei Zhong, Changyou Wu, Tao Meng, Huiyong Yin and Jie Zhou
European Journal of Immunology 43 (11) 2943 (2013)
https://doi.org/10.1002/eji.201343472

n-3 Fatty acids inhibit transcription of human IL-13: implications for development of T helper type 2 immune responses

Emily MacLean, Norman Madsen, Harissios Vliagoftis, Catherine Field and Lisa Cameron
British Journal of Nutrition 109 (6) 990 (2013)
https://doi.org/10.1017/S0007114512002917

Phospholipase A2, prostaglandin E2 and polyunsaturated fatty acid metabolic abnormalities in multiple sclerosis

Gloudina M. Hon, Rajiv T. Erasmus and Tandi E. Matsha
Clinical and Experimental Neuroimmunology 4 (3) 288 (2013)
https://doi.org/10.1111/cen3.12066

Respiratory hospitalisation of infants supplemented with docosahexaenoic acid as preterm neonates

Kerryn Atwell, Carmel T Collins, Thomas R Sullivan, Philip Ryan, Robert A Gibson, Maria Makrides and Andrew J McPhee
Journal of Paediatrics and Child Health 49 (1) (2013)
https://doi.org/10.1111/jpc.12057

Knockout of fatty acid desaturase genes in Pichia pastoris GS115 and its effect on the fatty acid biosynthesis and physiological consequences

Ai-Qun Yu, Jian-Chun Zhu, Biao Zhang, Lai-Jun Xing and Ming-Chun Li
Archives of Microbiology (2012)
https://doi.org/10.1007/s00203-012-0835-9

Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets

Shyamalie D. Senadheera, Giovanni M. Turchini, Thanongsak Thanuthong and David S. Francis
Journal of Agricultural and Food Chemistry 60 (9) 2343 (2012)
https://doi.org/10.1021/jf204963w

The "selfish brain" hypothesis for metabolic abnormalities in bipolar disorder and schizophrenia

Rodrigo Barbachan Mansur and Elisa Brietzke
Trends in Psychiatry and Psychotherapy 34 (3) 121 (2012)
https://doi.org/10.1590/S2237-60892012000300003

Fatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids

Katja Stoeckel, Leif Højvang Nielsen, Herbert Fuhrmann and Lisa Bachmann
Acta Veterinaria Scandinavica 53 (1) 57 (2011)
https://doi.org/10.1186/1751-0147-53-57

Cardiovascular Effects of Consumption of Black Versus English Walnuts

Peter J. Fitschen, Kristofer R. Rolfhus, Michael R. Winfrey, et al.
Journal of Medicinal Food 14 (9) 890 (2011)
https://doi.org/10.1089/jmf.2010.0169

Activity of essential phospholipids (EPL) from soybean in liver diseases

Karl-Josef Gundermann, Ann Kuenker, Erwin Kuntz and Marek Droździk
Pharmacological Reports 63 (3) 643 (2011)
https://doi.org/10.1016/S1734-1140(11)70576-X

Serum fatty acid profile in subjects with irritable bowel syndrome

Tiina Solakivi, Katri Kaukinen, Tarja Kunnas, et al.
Scandinavian Journal of Gastroenterology 46 (3) 299 (2011)
https://doi.org/10.3109/00365521.2010.533380

Hyperbilirubinemia in neonates of diabetic mothers: an indirect biomarker of organ damage?

Raffaella Mormile, Mario De Michele, Umberto Squarcia and Federico Quaini
Journal of Pediatric Endocrinology and Metabolism - (2011)
https://doi.org/10.1515/JPEM.2011.165

May Diet and Dietary Supplements Improve the Wellness of Multiple Sclerosis Patients? A Molecular Approach

Paolo Riccio, Rocco Rossano and Grazia Maria Liuzzi
Autoimmune Diseases 2010 1 (2010)
https://doi.org/10.4061/2010/249842

Sperm and oocyte communication mechanisms controlling C. elegans fertility

Sung Min Han, Pauline A. Cottee and Michael A. Miller
Developmental Dynamics 239 (5) 1265 (2010)
https://doi.org/10.1002/dvdy.22202

Genetic variation in lipid desaturases and its impact on the development of human disease

Diana M Merino, David WL Ma and David M Mutch
Lipids in Health and Disease 9 (1) (2010)
https://doi.org/10.1186/1476-511X-9-63

Lowered ω-3 PUFAs are related to major depression, but not to somatization syndrome

Sabine Riemer, Michael Maes, Armand Christophe and Winfried Rief
Journal of Affective Disorders 123 (1-3) 173 (2010)
https://doi.org/10.1016/j.jad.2009.08.004

Immunopharmacological role of the Leukotriene Receptor Antagonists and inhibitors of leukotrienes generating enzymes in Multiple Sclerosis

Abbas Mirshafiey and Farhad Jadidi-Niaragh
Immunopharmacology and Immunotoxicology 32 (2) 219 (2010)
https://doi.org/10.3109/08923970903283662

Overview of the physiological changes and optimal diet in the golden age generation over 50

Doreen Gille
European Review of Aging and Physical Activity 7 (1) 27 (2010)
https://doi.org/10.1007/s11556-010-0058-5

Influence of dietary fat on oxidative stress and inflammation in murine macrophages

Rocío de la Puerta, Ana Marquez-Martin, Angeles Fernandez-Arche and Valentina Ruiz-Gutierrez
Nutrition 25 (5) 548 (2009)
https://doi.org/10.1016/j.nut.2008.10.010

Serum fatty acid profile in celiac disease patients before and after a gluten-free diet

Tiina Solakivi, Katri Kaukinen, Tarja Kunnas, et al.
Scandinavian Journal of Gastroenterology 44 (7) 826 (2009)
https://doi.org/10.1080/00365520902912589

Persistence of Essential Fatty Acid Deficiency in Cystic Fibrosis Despite Nutritional Therapy

Luis Aldámiz-Echevarría, José Angel Prieto, Fernando Andrade, et al.
Pediatric Research 66 (5) 585 (2009)
https://doi.org/10.1203/PDR.0b013e3181b4e8d3

Polyunsaturated fatty acids and their potential therapeutic role in multiple sclerosis

Lahar R Mehta, Robert H Dworkin and Steven R Schwid
Nature Clinical Practice Neurology 5 (2) 82 (2009)
https://doi.org/10.1038/ncpneuro1009

Membrane saturated fatty acids and disease progression in Multiple Sclerosis patients

G. M. Hon, M. S. Hassan, S. J. van Rensburg, et al.
Metabolic Brain Disease 24 (4) 561 (2009)
https://doi.org/10.1007/s11011-009-9159-0

ALPHA‐LINOLENIC ACID AND LINOLEIC ACID IN SERUM AND TISSUES AFTER FLAXSEED (Linum usitatissimum) OIL IN VIVO ADMINISTRATION

ROSSELLA AVALLONE, CECILIA RUSTICHELLI, ENRICO CAMPIOLI, FRANCESCA MARIA PIA NOTARANGELO, DANIELA BRAGHIROLI and MARIO BARALDI
Journal of Food Lipids 16 (3) 287 (2009)
https://doi.org/10.1111/j.1745-4522.2009.01147.x

Red Blood Cell Membrane Fluidity in the Etiology of Multiple Sclerosis

Gloudina M. Hon, Mogamat S. Hassan, Susan J. van Rensburg, et al.
Journal of Membrane Biology 232 (1-3) 25 (2009)
https://doi.org/10.1007/s00232-009-9213-1

Immune cell membrane fatty acids and inflammatory marker, C-reactive protein, in patients with multiple sclerosis

Gloudina Hon, Mogamat Hassan, Susan Janse van Rensburg, et al.
British Journal of Nutrition 102 (9) 1334 (2009)
https://doi.org/10.1017/S0007114509382185

Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications

Harold E Bays, Ann P Tighe, Richard Sadovsky and Michael H Davidson
Expert Review of Cardiovascular Therapy 6 (3) 391 (2008)
https://doi.org/10.1586/14779072.6.3.391

Proximate composition, energy content, and fatty acid composition of marine species from Campbell Plateau, New Zealand

L. Meynier, P. C. H. Morel, D. D. S. Mackenzie, et al.
New Zealand Journal of Marine and Freshwater Research 42 (4) 425 (2008)
https://doi.org/10.1080/00288330809509971

Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

Saleta Sierra, Federico Lara-Villoslada, Mònica Comalada, Mónica Olivares and Jordi Xaus
Nutrition 24 (3) 245 (2008)
https://doi.org/10.1016/j.nut.2007.11.005

CHEMICAL COMPOSITION AND FATTY ACID CONTENT OF BUFFALO CHEESE FROM NORTHWEST ARGENTINA: EFFECT ON LIPID COMPOSITION OF MICE TISSUES

CARINA VAN NIEUWENHOVE, PAOLA GAUFFIN CANO, ADRIANA PÉREZ CHAIA and SILVIA GONZÁLEZ
Journal of Food Lipids 14 (3) 232 (2007)
https://doi.org/10.1111/j.1745-4522.2007.00082.x

Consumption of fish oil supplement alters erythrocyte fatty acid composition in overweight, hypercholesterolemic, middle-aged Serbians

Ivana Đuričić, Sladjana Šobajić, Gordana Peruničić-Peković, Marina Stojanov and Zorica Rašić
Nutrition Research 27 (9) 529 (2007)
https://doi.org/10.1016/j.nutres.2007.06.013

Prepartum Nutrition Alters Fatty Acid Composition in Plasma, Adipose Tissue, and Liver Lipids of Periparturient Dairy Cows

G.N. Douglas, J. Rehage, A.D. Beaulieu, A.O. Bahaa and J.K. Drackley
Journal of Dairy Science 90 (6) 2941 (2007)
https://doi.org/10.3168/jds.2006-225

The role of dietary fat in adipose tissue metabolism

Alfredo Fernández-Quintela, Itziar Churruca and Maria Puy Portillo
Public Health Nutrition 10 (10A) 1126 (2007)
https://doi.org/10.1017/S1368980007000602

The increase of cell-membranous phosphatidylcholines containing polyunsaturated fatty acid residues induces phosphorylation of p53 through activation of ATR

Xu Hannah Zhang, Chunying Zhao and Zhongmin Alex Ma
Journal of Cell Science 120 (23) 4134 (2007)
https://doi.org/10.1242/jcs.015834

Inhibitory Effect of Polyunsaturated Fatty Acids on MMP-9 Release from Microglial Cells—Implications for Complementary Multiple Sclerosis Treatment

Grazia Maria Liuzzi, Tiziana Latronico, Rocco Rossano, et al.
Neurochemical Research 32 (12) 2184 (2007)
https://doi.org/10.1007/s11064-007-9415-9

Antioxidant modulation of oxidant-stimulated uptake and release of arachidonic acid in eicosapentaenoic acid-supplemented human lymphoma U937 cells

Oluwakemi Obajimi, Kenneth D. Black, Iain Glen and Brian M. Ross
Prostaglandins, Leukotrienes and Essential Fatty Acids 76 (2) 65 (2007)
https://doi.org/10.1016/j.plefa.2006.11.001

Matrix metalloproteinase dysregulation in HIV infection: implications for therapeutic strategies

Claudio M. Mastroianni and Grazia M. Liuzzi
Trends in Molecular Medicine 13 (11) 449 (2007)
https://doi.org/10.1016/j.molmed.2007.09.001

Fatty acid metabolism pathway play an important role in carcinogenesis of human colorectal cancers by Microarray-Bioinformatics analysis

Ching-Sheng Yeh, Jaw-Yuan Wang, Tian-Lu Cheng, et al.
Cancer Letters 233 (2) 297 (2006)
https://doi.org/10.1016/j.canlet.2005.03.050

Effects of Dietary Herring Roe Lipids on Plasma Lipid, Glucose, Insulin, and Adiponectin Concentrations in Mice

Tomoyuki Higuchi, Nobuya Shirai and Hiramitsu Suzuki
Journal of Agricultural and Food Chemistry 54 (10) 3750 (2006)
https://doi.org/10.1021/jf0531712

Abnormal Fatty Acid Pattern in Intestinal Mucosa of Children With Celiac Disease Is Not Reflected in Serum Phospholipids

Daniella M. Steel, Walter Ryd, Henry Ascher and Birgitta Strandvik
Journal of Pediatric Gastroenterology and Nutrition 43 (3) 318 (2006)
https://doi.org/10.1097/01.mpg.0000228107.98863.45

The effects of dietary N‐3 and antioxidant supplementation on erythrocyte membrane fatty acid composition and fluidity in exercising horses

K. PORTIER, B. de MOFFARTS, N. FELLMAN, N. KIRSCHVINK, C. MOTTA, C. LETELLIER, A. RUELLAND, E. Van ERCK, P. LEKEUX and J. COUDERT
Equine Veterinary Journal 38 (S36) 279 (2006)
https://doi.org/10.1111/j.2042-3306.2006.tb05553.x

Experimental Metabonomic Model of Dietary Variation and Stress Interactions

Yulan Wang, Elaine Holmes, Huiru Tang, John C. Lindon, Norbert Sprenger, Marco E. Turini, Gabriela Bergonzelli, Laurent B. Fay, Sunil Kochhar and Jeremy K. Nicholson
Journal of Proteome Research 5 (7) 1535 (2006)
https://doi.org/10.1021/pr0504182

The Association between Angiotensin II-Induced Free Radical Generation and Membrane Fluidity in Neutrophils of Patients with Metabolic Syndrome

Ildikó Seres, Gabriella Fóris, Zsuzsa Varga, et al.
Journal of Membrane Biology 214 (1-2) 91 (2006)
https://doi.org/10.1007/s00232-006-0020-7

Arachidonic Acid and Long-Chain n−3 Polyunsaturated Fatty Acid Contents in Meat of Selected Poultry and Fish Species in Relation to Dietary Fat Sources

T. Komprda, J. Zelenka, E. Fajmonová, M. Fialová and D. Kladroba
Journal of Agricultural and Food Chemistry 53 (17) 6804 (2005)
https://doi.org/10.1021/jf0504162

Efficacy of dietary hempseed oil in patients with atopic dermatitis

James Callaway, Ursula Schwab, Ilkka Harvima, Pirjo Halonen, Otto Mykkänen, Pekka Hyvönen and Tomi Järvinen
Journal of Dermatological Treatment 16 (2) 87 (2005)
https://doi.org/10.1080/09546630510035832