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Arachidonic Acid and Long-Chain n−3 Polyunsaturated Fatty Acid Contents in Meat of Selected Poultry and Fish Species in Relation to Dietary Fat Sources

T. Komprda, J. Zelenka, E. Fajmonová, M. Fialová and D. Kladroba
Journal of Agricultural and Food Chemistry 53 (17) 6804 (2005)
https://doi.org/10.1021/jf0504162

Efficacy of dietary hempseed oil in patients with atopic dermatitis

James Callaway, Ursula Schwab, Ilkka Harvima, Pirjo Halonen, Otto Mykkänen, Pekka Hyvönen and Tomi Järvinen
Journal of Dermatological Treatment 16 (2) 87 (2005)
https://doi.org/10.1080/09546630510035832