n-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?
Reprod. Nutr. Dev., 44 3 (2004) 289-299
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https://doi.org/10.1016/j.plipres.2010.05.003
Increased plasma n‐3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China
Tao Huang, Mark L. Wahlqvist, Tongcheng Xu, Amei Xu, Aizhen Zhang and Duo LiMolecular Nutrition & Food Research 54 (S1) (2010)
https://doi.org/10.1002/mnfr.200900189
n-3 PUFA and lipotoxicity
Pablo Perez-Martinez, Francisco Perez-Jimenez and Jose Lopez-MirandaBiochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1801 (3) 362 (2010)
https://doi.org/10.1016/j.bbalip.2009.09.010
Docosahexaenoic acid regulates serum amyloid A protein to promote lipolysis through down regulation of perilipin
Ya C. Wang, Wen H. Kuo, Ching Y. Chen, et al.The Journal of Nutritional Biochemistry 21 (4) 317 (2010)
https://doi.org/10.1016/j.jnutbio.2009.01.004
Plasma phospholipids n‐3 polyunsaturated fatty acid is associated with metabolic syndrome
Tao Huang, Subhachai Bhulaidok, Zhenzhen Cai, Tongcheng Xu, Fang Xu, Mark L. Wahlqvist and Duo LiMolecular Nutrition & Food Research 54 (11) 1628 (2010)
https://doi.org/10.1002/mnfr.201000025
Effects of dietary lipids andClostridium butyricum on fat deposition and meat quality of broiler chickens
X. Yang, B. Zhang, Y. Guo, P. Jiao and F. LongPoultry Science 89 (2) 254 (2010)
https://doi.org/10.3382/ps.2009-00234
Regulation of adipokine secretion by n-3 fatty acids
María J. Moreno-Aliaga, Silvia Lorente-Cebrián and J. Alfredo MartínezProceedings of the Nutrition Society 69 (3) 324 (2010)
https://doi.org/10.1017/S0029665110001801
Olives and Olive Oil in Health and Disease Prevention
María L. Villanueva-Peñacarrillo, Pablo G. Prieto, Jésus Cancelas, et al.Olives and Olive Oil in Health and Disease Prevention 1205 (2010)
https://doi.org/10.1016/B978-0-12-374420-3.00132-7
Modern Dietary Fat Intakes in Disease Promotion
Madhuri Vemuri and Darshan S. KelleyModern Dietary Fat Intakes in Disease Promotion 133 (2010)
https://doi.org/10.1007/978-1-60327-571-2_9
An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
Santiago Navas-Carretero, Ana M. Pérez-Granados, Stefanie Schoppen and M. Pilar VaqueroBritish Journal of Nutrition 102 (4) 546 (2009)
https://doi.org/10.1017/S0007114509220794
Down-regulation in muscle and liver lipogenic genes: EPA ethyl ester treatment in lean and overweight (high-fat-fed) rats
Nerea Pérez-Echarri, Patricia Pérez-Matute, Beatriz Marcos-Gómez, et al.The Journal of Nutritional Biochemistry 20 (9) 705 (2009)
https://doi.org/10.1016/j.jnutbio.2008.06.013
Chromium(III)–docosahexaenoic acid complex: Synthesis and characterization
Jaroslav A. Kralovec, Michael A. Potvin, Jeffrey H.D. Wright, et al.Journal of Functional Foods 1 (3) 291 (2009)
https://doi.org/10.1016/j.jff.2009.06.001