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All issues Reprod. Nutr. Dev., 44 3 (2004) 289-299 Article references

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Plasma phospholipids n‐3 polyunsaturated fatty acid is associated with metabolic syndrome

Tao Huang, Subhachai Bhulaidok, Zhenzhen Cai, Tongcheng Xu, Fang Xu, Mark L. Wahlqvist and Duo Li
Molecular Nutrition & Food Research 54 (11) 1628 (2010)
https://doi.org/10.1002/mnfr.201000025

Biosynthesis and bioavailability of long-chain polyunsaturated fatty acids in non-alcoholic fatty liver disease

Juan G. Gormaz, Ramón Rodrigo, Luis A. Videla and Megan Beems
Progress in Lipid Research 49 (4) 407 (2010)
https://doi.org/10.1016/j.plipres.2010.05.003

Effect of a dietary intervention and n–3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV

Margo N Woods, Christine A Wanke, Pei-Ra Ling, Kristy M Hendricks, Alice M Tang, Tamsin A Knox, Charlotte E Andersson, Kimberly R Dong, Sally C Skinner and Bruce R Bistrian
The American Journal of Clinical Nutrition 90 (6) 1566 (2009)
https://doi.org/10.3945/ajcn.2009.28137

Chromium(III)–docosahexaenoic acid complex: Synthesis and characterization

Jaroslav A. Kralovec, Michael A. Potvin, Jeffrey H.D. Wright, et al.
Journal of Functional Foods 1 (3) 291 (2009)
https://doi.org/10.1016/j.jff.2009.06.001