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Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins
Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks
G. Saez, S. Davail, G. Gentès, J.F. Hocquette, T. Jourdan, P. Degrace and E. Baéza Poultry Science 88(11) 2382 (2009) https://doi.org/10.3382/ps.2009-00208
Proteome analysis of the m. longissimus dorsi between fattening stages in Hanwoo steer
Does feed restriction and re-alimentation differently affect lipid content and metabolism according to muscle type in pigs (Sus scrofa)?
Florence Gondret and Bénédicte Lebret Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 147(2) 375 (2007) https://doi.org/10.1016/j.cbpa.2007.01.023
Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity
Joost J. G. C. van den Borne, Jean-François Hocquette, Martin W. A. Verstegen and Walter J. J. Gerrits British Journal of Nutrition 97(4) 667 (2007) https://doi.org/10.1017/S0007114507433098
Responses to nutrients in farm animals: implications for production and quality
Number of intramuscular adipocytes and fatty acid binding protein-4 content are significant indicators of intramuscular fat level in crossbred Large White × Duroc pigs1
Effect of adding an anaerobic fungal culture isolated from a wild blue bull (Boselophus tragocamelus) to rumen fluid from buffaloes onin vitro fibrolytic enzyme activity, fermentation and degradation of tannins and tannin-containing Kachnar tree (Bauhinia variegata) leaves and wheat straw
Shyam S Paul, Devki N Kamra, Vadali RB Sastry and Narottam P Sahu Journal of the Science of Food and Agriculture 86(2) 258 (2006) https://doi.org/10.1002/jsfa.2303
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality