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The effect of a single, early-life administration of a probiotic on piglet growth performance and faecal microbiota until weaning
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Competitions between Fibrobacter succinogenes, Ruminococcus flavefaciens, and Ruminoccus albus in a Gnotobiotic Sheep Model Revealed by Multi-Omic Analyses
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Carryover effect of direct-fed microbial supplementation and early weaning on the growth performance and carcass characteristics of growing Najdi lambs
Ramzi A. Amran, Ahmad R. Alhimaidi, Muath Q. Al-Ghadi, Aiman A. Ammari and Abdel-Rhman Z. Gaafar Open Chemistry 19(1) 1265 (2021) https://doi.org/10.1515/chem-2021-0116
Nutritional and Health Potential of Probiotics: A Review
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Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review
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Mariano C Parra, Diogo F A Costa, Andre S V Palma, Karine D V Camargo, Lais O Lima, Karen J Harper, Sarah J Meale and Luis F P Silva Journal of Animal Science 99(2) (2021) https://doi.org/10.1093/jas/skab017
Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans
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Dietary xylanase and live yeast supplementation influence intestinal bacterial populations and growth performance of piglets fed a sorghum-based diet
Gemma González-Ortiz, Marco A. Callegari, Pete Wilcock, Diego Melo-Duran, Michael R. Bedford, Hilário R.V. Oliveira, Marcos A.A. da Silva, Carlos R. Pierozan and Caio A. da Silva Animal Nutrition 6(4) 457 (2020) https://doi.org/10.1016/j.aninu.2020.05.005
Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress
M.C. Perdomo, R.S. Marsola, M.G. Favoreto, A. Adesogan, C.R. Staples and J.E.P. Santos Journal of Dairy Science 103(1) 325 (2020) https://doi.org/10.3168/jds.2019-17303
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Integrating 16S rRNA Sequencing and LC–MS-Based Metabolomics to Evaluate the Effects of Live Yeast on Rumen Function in Beef Cattle
Ibukun Ogunade, Hank Schweickart, Megan McCoun, Kyle Cannon and Christina McManus Animals 9(1) 28 (2019) https://doi.org/10.3390/ani9010028
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Supplementation of live yeast based feed additive in early life promotes rumen microbial colonization and fibrolytic potential in lambs
Effects of Saccharomyces cerevisiae and rumen bypass-fat supplementation on growth, nutrient utilisation, rumen fermentation and carcass traits of lambs
R. S. Bhatt, A. Sahoo, S. A. Karim and Y. P. Gadekar Animal Production Science 58(3) 530 (2018) https://doi.org/10.1071/AN14950
Genomic and probiotic characterization of SJP-SNU strain of Pichia kudriavzevii
Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year
D.O. Sousa, C.A. Oliveira, A.V. Velasquez, J.M. Souza, E. Chevaux, L.J. Mari and L.F.P. Silva Animal Feed Science and Technology 236 149 (2018) https://doi.org/10.1016/j.anifeedsci.2017.12.015
Effects of supplementing yeast culture to diets differing in starch content on performance and feeding behavior of dairy cows
A.L.G. Dias, J.A. Freitas, B. Micai, R.A. Azevedo, L.F. Greco and J.E.P. Santos Journal of Dairy Science 101(1) 186 (2018) https://doi.org/10.3168/jds.2017-13240
Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review
Effects of the dose and viability of Saccharomyces cerevisiae. 1. Diversity of ruminal microbes as analyzed by Illumina MiSeq sequencing and quantitative PCR
Y. Jiang, I.M. Ogunade, S. Qi, T.J. Hackmann, C.R. Staples and A.T. Adesogan Journal of Dairy Science 100(1) 325 (2017) https://doi.org/10.3168/jds.2016-11263
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A. A. HASSAN, A. Z. M. SALEM, A. E. KHOLIF, M. SAMIR, M. H. YACOUT, S. H. ABU HAFSA, G. D. MENDOZA, M. M. Y. ELGHANDOUR, M. AYALA and S. LOPEZ The Journal of Agricultural Science 154(8) 1488 (2016) https://doi.org/10.1017/S0021859616000599
Bacterial community dynamics in a rumen fluid bioreactor during in-vitro cultivation
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Rumen volatile fatty acids × dietary supplementation with live yeast and yeast cell wall in feedlot beef cattle
L. Armato, M. Gianesella, M. Morgante, E. Fiore, M. Rizzo, E. Giudice and G. Piccione Acta Agriculturae Scandinavica, Section A — Animal Science 66(2) 119 (2016) https://doi.org/10.1080/09064702.2016.1272628
Rumen fermentation and acetogen population changes in response to an exogenous acetogen TWA4 strain and Saccharomyces cerevisiae fermentation product
Chun-lei Yang, Le-luo Guan, Jian-xin Liu and Jia-kun Wang Journal of Zhejiang University-SCIENCE B 16(8) 709 (2015) https://doi.org/10.1631/jzus.B1500013
Live Yeast and Yeast Cell Wall Supplements Enhance Immune Function and Performance in Food-Producing Livestock: A Review †,‡
Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation
Oscar Ruiz, Yamicela Castillo, Claudio Arzola, Eduviges Burrola, Jaime Salinas, Agustín Corral, Michael E. Hume, Manuel Murillo and Mateo Itza Asian-Australasian Journal of Animal Sciences 29(2) 211 (2015) https://doi.org/10.5713/ajas.15.0166
Effects of inoculation with rumen fluid on nutrient digestibility, growth performance and rumen fermentation of early weaned lambs
Effect of Saccharomyces cerevisiae on alfalfa nutrient degradation characteristics and rumen microbial populations of steers fed diets with different concentrate-to-forage ratios
Gengzhi Ding, Ying Chang, Liping Zhao, Zhenming Zhou, Liping Ren and Qingxiang Meng Journal of Animal Science and Biotechnology 5(1) (2014) https://doi.org/10.1186/2049-1891-5-24
Preparation of Glycerol-Enriched Yeast Culture and Its Effect on Blood Metabolites and Ruminal Fermentation in Goats
Alojz Bomba, Radomíra Nemcová, Ladislav Strojn_ and Dagmar Mudronˇová Lactic Acid Bacteria 633 (2011) https://doi.org/10.1201/b11503-30
Bacterial-Fungal Interactions: Hyphens between Agricultural, Clinical, Environmental, and Food Microbiologists
P. Frey-Klett, P. Burlinson, A. Deveau, M. Barret, M. Tarkka and A. Sarniguet Microbiology and Molecular Biology Reviews 75(4) 583 (2011) https://doi.org/10.1128/MMBR.00020-11
Diet digestibility and performance of dairy cows supplemented with live yeast
Luciene Lignani Bitencourt, José Ricardo Martins Silva, Bruno Menezes Lopes de Oliveira, Gilson Sebastião Dias Júnior, Fernanda Lopes, Sancho Siécola Júnior, Ozana de Fátima Zacaroni and Marcos Neves Pereira Scientia Agricola 68(3) 301 (2011) https://doi.org/10.1590/S0103-90162011000300005
Development of a signature probe targeting the 16S-23S rRNA internal transcribed spacer of a ruminal Ruminococcus flavefaciens isolate from reindeer
Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb
Fermentação ruminal e produção de metano em bovinos alimentados com feno de capim-tifton 85 e concentrado com aditivos
Astrid Rivera Rivera, Telma Teresinha Berchielli, Juliana Duarte Messana, Paula Toro Velasquez, Ana Vera Martins Franco and Lauriston Bertelli Fernandes Revista Brasileira de Zootecnia 39(3) 617 (2010) https://doi.org/10.1590/S1516-35982010000300022
CASE STUDY: Multiple-Study Analysis of the Effect of Live Yeast on Milk Yield, Milk Component Content and Yield, and Feed Efficiency
Role of fungal trehalose and bacterial thiamine in the improved survival and growth of the ectomycorrhizal fungus Laccaria bicolor S238N and the helper bacterium Pseudomonas fluorescens BBc6R8
A. Deveau, C. Brulé, B. Palin, D. Champmartin, P. Rubini, J. Garbaye, A. Sarniguet and P. Frey-Klett Environmental Microbiology Reports 2(4) 560 (2010) https://doi.org/10.1111/j.1758-2229.2010.00145.x
Effect of individual and mixed live yeast culture feeding on growth performance, nutrient utilization and microbial crude protein synthesis in lambs
Effect of limit feeding high- and low-concentrate diets with Saccharomyces cerevisiae on digestibility and on dairy heifer growth and first-lactation performance
Development of a RT-qPCR method for the quantification of Fibrobacter succinogenes S85 glycoside hydrolase transcripts in the rumen content of gnotobiotic and conventional sheep
Christel Béra-Maillet, Pascale Mosoni, Anthony Kwasiborski, Florent Suau, Yves Ribot and Evelyne Forano Journal of Microbiological Methods 77(1) 8 (2009) https://doi.org/10.1016/j.mimet.2008.11.009
Rumen fermentation pattern of dairy heifers fed restricted amounts of low, medium, and high concentrate diets without and with yeast culture
Effect of Feeding Yeast Culture on Performance, Health, and Immunocompetence of Dairy Calves
V.J.A. Magalhães, F. Susca, F.S. Lima, A.F. Branco, I. Yoon and J.E.P. Santos Journal of Dairy Science 91(4) 1497 (2008) https://doi.org/10.3168/jds.2007-0582
Quantification by real-time PCR of cellulolytic bacteria in the rumen of sheep after supplementation of a forage diet with readily fermentable carbohydrates: effect of a yeast additive
Effect of feeding live yeast products to calves with failure of passive transfer on performance and patterns of antibiotic resistance in fecalEscherichia coli
Klibs N. Galvão, José E.P. Santos, Anelis Coscioni, Marcos Villaseñor, William M. Sischo and Anna Catharina B. Berge Reproduction Nutrition Development 45(4) 427 (2005) https://doi.org/10.1051/rnd:2005040
Effect of the Microbial Feed Additive Saccharomyces cerevisiae CNCM I-1077 on Protein and Peptide Degrading Activities of Rumen Bacteria Grown In Vitro
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of ‘Biosprint BCCMTM/MUCL39885’ for the dairy cow