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Supplementation of pig diet with algal fibre changes the chemical and physicochemical characteristics of digesta
Christine Hoebler, Fabienne Guillon, B�atrice Darcy-Vrillon, Pierre Vaugelade, Marc Lahaye, Emily Worthington, Pierre-Henri Du�e and Jean-Luc BarryJournal of the Science of Food and Agriculture 80 (9) 1357 (2000)
https://doi.org/10.1002/1097-0010(200007)80:9<1357::AID-JSFA657>3.0.CO;2-B