Effect of sex on muscular development of Muscovy ducks
Reprod. Nutr. Dev., 39 5-6 (1999) 675-682
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Research Progress on the Regulating Factors of Muscle Fiber Heterogeneity in Livestock: A Review
Yufei Wang, Donghao Zhang and Yiping LiuAnimals 14 (15) 2225 (2024)
https://doi.org/10.3390/ani14152225
Research progress on regulating factors of muscle fiber heterogeneity in poultry: a review
Donghao Zhang, Feng Xu and Yiping LiuPoultry Science 103 (9) 104031 (2024)
https://doi.org/10.1016/j.psj.2024.104031
Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?
Pascal Chartrin, Thierry Bordeau, Estelle Godet, Karine Méteau, Jean-Christian Gicquel, Estelle Drosnet, Sylvain Brière, Marie Bourin and Elisabeth BaézaFoods 8 (1) 8 (2018)
https://doi.org/10.3390/foods8010008
Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)
E. Baéza, P. Chartrin, T. Bordeau, M. Lessire, J.M. Thoby, V. Gigaud, M. Blanchet, A. Alinier and C. LeterrierPoultry Science 96 (9) 3176 (2017)
https://doi.org/10.3382/ps/pex147
https://doi.org/10.12794/metadc1011746
Variety, sex and ontogenetic differences in the pelvic limb muscle architectural properties of leghorn chickens (Gallus gallus domesticus) and their links with locomotor performance
Kayleigh A. Rose, Robert L. Nudds and Jonathan R. CoddJournal of Anatomy 228 (6) 952 (2016)
https://doi.org/10.1111/joa.12460
Skeletal muscle phenotype affects fasting-induced mitochondrial oxidative phosphorylation flexibility in cold-acclimated ducklings
Pierre-Axel Monternier, Anaïs Fongy, Frédéric Hervant, et al.Journal of Experimental Biology 218 (15) 2427 (2015)
https://doi.org/10.1242/jeb.122671
Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results1
E. Baéza, C. Arnould, M. Jlali, et al.Journal of Animal Science 90 (6) 2003 (2012)
https://doi.org/10.2527/jas.2011-4192
Shared variability of body shape characters in adult muscovy duck
D.M. OgahBiotechnology in Animal Husbandry 27 (2) 189 (2011)
https://doi.org/10.2298/BAH1102189O
Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat
E. Baeza, P. Chartrin, K. Meteau, et al.British Poultry Science 51 (3) 344 (2010)
https://doi.org/10.1080/00071668.2010.503472
Indigenous Muscovy Ducks in Congo Brazzaville. 2. Preliminary observations on indigenous Muscovy ducks reared under moderate inputs in Congolese conditions
H. Banga-Mboko, B. Lelou, D. Maes and P. L. LeroyTropical Animal Health and Production 39 (2) 123 (2007)
https://doi.org/10.1007/s11250-007-4235-0
Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?
P. Chartrin, M.D. Bernadet, G. Guy, J. Mourot, J.-F. Hocquette, N. Rideau, M.-J. Duclos and E. BaézaAnimal 1 (1) 113 (2007)
https://doi.org/10.1017/S1751731107658029
Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens1
C. Berri, E. Le Bihan-Duval, M. Debut, et al.Journal of Animal Science 85 (8) 2005 (2007)
https://doi.org/10.2527/jas.2006-398
Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat
P. Chartrin, K. Méteau, H. Juin, M.D. Bernadet, G. Guy, C. Larzul, H. Rémignon, J. Mourot, M.J. Duclos and E BaézaPoultry Science 85 (5) 914 (2006)
https://doi.org/10.1093/ps/85.5.914
Age-related changes in tissue component distribution in Muscovy duck carcasses
Elzbieta Wilkiewicz-Wawro, Katarzyna Szypulewska and K. WawroEuropean Poultry Science 69 (3) 128 (2005)
https://doi.org/10.1016/S0003-9098(25)00582-X
Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat
E. Baeza, M.R. Salichon, G. Marche, et al.British Poultry Science 41 (3) 300 (2000)
https://doi.org/10.1080/713654934