Articles citing this article

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Cited article:

Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch

Rik JJ van Erp, Sonja de Vries, Theo ATG van Kempen and Walter JJ Gerrits
The Journal of Nutrition 149 (8) 1346 (2019)
https://doi.org/10.1093/jn/nxz072

Basal diet and indigestible marker influence apparent digestibilities of nitrogen and amino acids of cottonseed meal and soybean meal in pigs

Susanto Prawirodigdo, Neil J. Gannon, Brian J. Leury and Frank R. Dunshea
Animal Nutrition 5 (3) 234 (2019)
https://doi.org/10.1016/j.aninu.2019.02.001

Impact of resistant vs. digested starch on starch energy value in the pig gut

Janelle M. Fouhse and Ruurd T. Zijlstra
Bioactive Carbohydrates and Dietary Fibre 15 12 (2018)
https://doi.org/10.1016/j.bcdf.2017.08.001

Reduced Feed Intake, Rather than Increased Energy Losses, Explains Variation in Growth Rates of Normal-Birth-Weight Piglets

Rik J J van Erp, Hubert M J van Hees, Ruurd T Zijlstra, Theo A T G van Kempen, Jan Bert van Klinken and Walter J J Gerrits
The Journal of Nutrition 148 (11) 1794 (2018)
https://doi.org/10.1093/jn/nxy200

Hyperosmolarity in the small intestine contributes to postprandial ghrelin suppression

Joost Overduin, Tracy S. Tylee, R. Scott Frayo and David E. Cummings
American Journal of Physiology-Gastrointestinal and Liver Physiology 306 (12) G1108 (2014)
https://doi.org/10.1152/ajpgi.00072.2014

In vivo methods to study the digestion of starch in pigs and poultry

Knud Erik Bach Knudsen, Helle Nygaard Lærke, Sanna Steenfeldt, Mette Skou Hedemann and Henry Jørgensen
Animal Feed Science and Technology 130 (1-2) 114 (2006)
https://doi.org/10.1016/j.anifeedsci.2006.01.020