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Characteristics of Transcriptome and Metabolome Concerning Intramuscular Fat Content in Beijing Black Pigs
Xinhua Hou, Run Zhang, Man Yang, Naiqi Niu, Wencheng Zong, Liyu Yang, Huihui Li, Renda Hou, Xiaoqing Wang, Ligang Wang, Xin Liu, Lijun Shi, Fuping Zhao, Lixian Wang and Longchao Zhang Journal of Agricultural and Food Chemistry 71(42) 15874 (2023) https://doi.org/10.1021/acs.jafc.3c02669
Cardoon (Cynara cardunculus L. var. altilis) seeds presscake: a natural by-product for pigs feeding
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Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs
Martina Zappaterra, Gennaro Catillo, Domenico Pietro Lo Fiego, Giovanna Minelli, Barbara Padalino and Roberta Davoli Meat Science 188 108775 (2022) https://doi.org/10.1016/j.meatsci.2022.108775
The Metabolic Significance of Intermuscular Adipose Tissue: Is IMAT a Friend or a Foe to Metabolic Health?
Effects of dietary shrimp extract on growth performance, muscle fatty acid composition, and lipid metabolism‐related genes of juvenile red tilapia
Zhen‐Zhen Yu, Lan‐Mei Wang, Fei‐Biao Song, Wen‐Bin Zhu, Ling‐Hong Miao, Jian‐Jun Fu and Zai‐Jie Dong Journal of the World Aquaculture Society 51(5) 1270 (2020) https://doi.org/10.1111/jwas.12705
In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste
Effects of lysine deficiency on carcass composition and activity and gene expression of lipogenic enzymes in muscles and backfat adipose tissue of fatty and lean piglets
A Systems Biology Approach Using Transcriptomic Data Reveals Genes and Pathways in Porcine Skeletal Muscle Affected by Dietary Lysine
Taiji Wang, Jean Feugang, Mark Crenshaw, Naresh Regmi, John Blanton and Shengfa Liao International Journal of Molecular Sciences 18(4) 885 (2017) https://doi.org/10.3390/ijms18040885
Muscle lipid metabolism in two rabbit lines divergently selected for intramuscular fat1
Application of the microarray technology to the transcriptional analysis of muscle phenotypes in pigs
R. N. Pena, R. Quintanilla, A. Manunza, D. Gallardo, J. Casellas and M. Amills Animal Genetics 45(3) 311 (2014) https://doi.org/10.1111/age.12146
Effects of breed, postnatal development, and nutrition on mRNA expression of the FTO gene in porcine muscle and its relationship with intramuscular fat deposition
Identification of polymorphisms in the malic enzyme 1, NADP(+)‐dependent, cytosolic and nuclear receptor subfamily 0, group B, member 2 genes and their associations with meat and carcass quality traits in commercial Angus cattle
Differentially-Expressed Genes in Pig Longissimus Muscles with Contrasting Levels of Fat, as Identified by Combined Transcriptomic, Reverse Transcription PCR, and Proteomic Analyses
Jingshun Liu, Marie Damon, Nathalie Guitton, Isabelle Guisle, Patrick Ecolan, Annie Vincent, Pierre Cherel and Florence Gondret Journal of Agricultural and Food Chemistry 57(9) 3808 (2009) https://doi.org/10.1021/jf8033144
Effect of a linseed diet or a sunflower diet on performances, fatty acid composition, lipogenic enzyme activities and stearoyl-CoA-desaturase activity in the pig
A genome scan reveals QTL for growth, fatness, leanness and meat quality in a Duroc‐Pietrain resource population
G. Liu, D. G. J. Jennen, E. Tholen, H. Juengst, T. Kleinwächter, M. Hölker, D. Tesfaye, G. Ün, H.‐J. Schreinemachers, E. Murani, S. Ponsuksili, J.‐J. Kim, K. Schellander and K. Wimmers Animal Genetics 38(3) 241 (2007) https://doi.org/10.1111/j.1365-2052.2007.01592.x
Malic enzyme 1 genotype is associated with backfat thickness and meat quality traits in pigs