The effect of Saccharomyces cerevisiae and Aspergillus oryzae on the digestion of the cell wall fraction of a mixed diet in defaunated and refaunated sheep rumen
Reprod. Nutr. Dev., 38 4 (1998) 401-416
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
In vitro fermentation characteristic and digestibility of dairy ration supplemented with Aspergillus oryzae inoculum
S I W Rakhmani, Y Widiawati, D A Kusumaningrum and S N AhmadIOP Conference Series: Earth and Environmental Science 1292 (1) 012017 (2024)
https://doi.org/10.1088/1755-1315/1292/1/012017
Effects of replacement soybean meal with fermented cassava pulp by Saccharomyces cerevisiae in DIETS on Rumen fermentation in growing goats
Walailuck Kaewwongsa, Chalong Wachirapakorn, Siwaporn Paengkoum, Nittaya Taethaisong, Sorasak Thongpea and Pramote PaengkoumScientific Reports 14 (1) (2024)
https://doi.org/10.1038/s41598-024-61402-x
The effects of a Nutritional Packet (live yeast, vitamins C and B1, and electrolytes) offered during the final phase of feedlot steers on growth performance, nutrient digestion, and feeding behavior
Kaue T Nardi, Jhones O Sarturi, Nelson Huerta-Leidenz, Darren D Henry, Dale R Woerner, Francine M Ciriaco, Armida Sánchez-Escalante, Gastón R Torrescano-Urrutia, Kaliu G S Silva and Igor G FaveroJournal of Animal Science 101 (2023)
https://doi.org/10.1093/jas/skac416
Supplementation of Aspergillus oryzae Culture Improved the Feed Dry Matter Digestibility and the Energy Supply of Total Volatile Fatty Acid Concentrations in the Rumen of Hu Sheep
Long Guo, Duihong Zhang, Ruifang Du, Fadi Li, Fei Li and Tao RanFrontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.847156
Effect of adding dry bread yeast Saccharomyces cerevisiae on nutrient digestibility, pH and some blood Characteristics in Awassi rams
Mwaffuk H. Al-jumailyTikrit journal for agricultural sciences 21 (1) 1 (2021)
https://doi.org/10.25130/tjas.21.1.1
Effect of Dietary Forage/Concentrate Ratio on Nutrient Digestion and Energy and Protein Metabolism in Adult Donkeys
Li-Lin Liu, Xiao-Ling Zhou, Hong-Jian Yang and Rong ChenAnimals 10 (6) 1025 (2020)
https://doi.org/10.3390/ani10061025
Oral administration of lactate producing bacteria alone or combined with Saccharomyces cerevisiae and Megasphaera elsdenii on performance of fattening lambs
Ehsan Direkvandi, Tahereh Mohammadabadi and Abdelfattah Z. M. SalemJournal of Applied Animal Research 48 (1) 235 (2020)
https://doi.org/10.1080/09712119.2020.1773830
Effect of yeast products supplementation during transition period on metabolic profile and milk production in dairy cows
Claudia Faccio-Demarco, Tatiele Mumbach, Vanessa Oliveira-de-Freitas, et al.Tropical Animal Health and Production 51 (8) 2193 (2019)
https://doi.org/10.1007/s11250-019-01933-y
Symposium review: Technologies for improving fiber utilization
A.T. Adesogan, K.G. Arriola, Y. Jiang, A. Oyebade, E.M. Paula, A.A. Pech-Cervantes, J.J. Romero, L.F. Ferraretto and D. VyasJournal of Dairy Science 102 (6) 5726 (2019)
https://doi.org/10.3168/jds.2018-15334
Modulation of ovine SBD-1 expression by Saccharomyces cerevisiae in ovine ruminal epithelial cells
Xin Jin, Man Zhang, Xue-min Zhu, et al.BMC Veterinary Research 14 (1) (2018)
https://doi.org/10.1186/s12917-018-1445-9
In vitro bioassessment of the immunomodulatory activity of Saccharomyces cerevisiae components using bovine macrophages and Mycobacterium avium ssp. paratuberculosis
Z. Li, H. Kang, Q. You, et al.Journal of Dairy Science 101 (7) 6271 (2018)
https://doi.org/10.3168/jds.2017-13805
Effects of a live yeast in natural-program finishing feedlot diets on growth performance, digestibility, carcass characteristics, and feeding behavior1
Lauren A Ovinge, Jhones O Sarturi, Micheal L Galyean, et al.Journal of Animal Science 96 (2) 684 (2018)
https://doi.org/10.1093/jas/sky011
HORSE SPECIES SYMPOSIUM: Can the microbiome of the horse be altered to improve digestion?1,2
J. A. CoverdaleJournal of Animal Science 94 (6) 2275 (2016)
https://doi.org/10.2527/jas.2015-0056
Role of probiotics in nutrition and health of small ruminants
M.M. Abd El-Tawab, I.M.I. Youssef, H.A. Bakr, G.C. Fthenakis and N.D. GiadinisPolish Journal of Veterinary Sciences 19 (4) (2016)
https://doi.org/10.1515/pjvs-2016-0114
Probiotic yeasts in livestock sector
Ashima Vohra, Poonam Syal and Anshu MadanAnimal Feed Science and Technology 219 31 (2016)
https://doi.org/10.1016/j.anifeedsci.2016.05.019
Effects of hydrolysed yeasts on ruminal fermentation in the rumen simulation technique (Rusitec)
H. Oeztuerk, B. Emre and G. BrevesVeterinární medicína 61 (4) 195 (2016)
https://doi.org/10.17221/8820-VETMED
Assessment of yeast Saccharomyces cerevisiae component binding to Mycobacterium avium subspecies paratuberculosis using bovine epithelial cells
Ziwei Li, Qiumei You, Faisury Ossa, et al.BMC Veterinary Research 12 (1) (2016)
https://doi.org/10.1186/s12917-016-0665-0
Enhanced photocatalytic–biological degradation of 2,4 dichlorophenoxyacetic acid
Reham Samir, Tamer Essam, Yasser Ragab and Abdelgawad HashemBulletin of Faculty of Pharmacy, Cairo University 53 (2) 77 (2015)
https://doi.org/10.1016/j.bfopcu.2015.03.002
Effects of Saccharomyces cerevisiae supplementation on apparent total tract digestibility of nutrients and fermentation profile in healthy horses
E. Mackenthun, M. Coenen and I. VervuertJournal of Animal Physiology and Animal Nutrition 97 (s1) 115 (2013)
https://doi.org/10.1111/jpn.12043
Substitution of starch by soluble fiber and Saccharomyces cerevisiae dose response on nutrient digestion and blood metabolites for precision-fed dairy heifers
G.J. Lascano, A.J. Heinrichs and J.M. TricaricoJournal of Dairy Science 95 (6) 3298 (2012)
https://doi.org/10.3168/jds.2011-5047
Influence of Live Yeast Culture on Milk Production, Composition and Some Blood Metabolites of Ossimi Ewes During the Milking Period
A.A. BaiomyAmerican Journal of Biochemistry and Molecular Biology 1 (2) 158 (2011)
https://doi.org/10.3923/ajbmb.2011.158.167
Effects of Live Yeast and Aspergillus niger Meal Extracted Supplementation on Milk Yield, Feed Efficiency and Nutrients Digestibility in Holstein Lactating Cows
S.R. Heidari Kh, M. Dehghan Ba, K. Rezayazdi and A. ZaliJournal of Animal and Veterinary Advances 9 (14) 1934 (2010)
https://doi.org/10.3923/javaa.2010.1934.1939
Effect of individual and mixed live yeast culture feeding on growth performance, nutrient utilization and microbial crude protein synthesis in lambs
M.K. Tripathi and S.A. KarimAnimal Feed Science and Technology 155 (2-4) 163 (2010)
https://doi.org/10.1016/j.anifeedsci.2009.11.007
Supplementing Barley-Based Dairy Cow Diets with Saccharomyces cerevisiae
L. Holtshausen and K.A. BeaucheminThe Professional Animal Scientist 26 (3) 285 (2010)
https://doi.org/10.15232/S1080-7446(15)30595-7
Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet1
J.-P. Jouany, J. Gobert, B. Medina, G. Bertin and V. JulliandJournal of Animal Science 86 (2) 339 (2008)
https://doi.org/10.2527/jas.2006-796
Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future
F. Chaucheyras-Durand, N.D. Walker and A. BachAnimal Feed Science and Technology 145 (1-4) 5 (2008)
https://doi.org/10.1016/j.anifeedsci.2007.04.019
Sociobiology of biodegradation and the role of predatory protozoa in biodegrading communities
Tejashree Modak, Shalmali Pradhan and Milind WatveJournal of Biosciences 32 (4) 775 (2007)
https://doi.org/10.1007/s12038-007-0078-0
Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production
J.-P. Jouany and D.P. MorgaviAnimal 1 (10) 1443 (2007)
https://doi.org/10.1017/S1751731107000742
Effect of supplemental yeast culture and sodium bicarbonate on ruminal fermentation and blood variables in rams
Nurten GalıpJournal of Animal Physiology and Animal Nutrition 90 (11-12) 446 (2006)
https://doi.org/10.1111/j.1439-0396.2006.00625.x
Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens
M.K. Huang, Y.J. Choi, R. Houde, et al.Poultry Science 83 (5) 788 (2004)
https://doi.org/10.1093/ps/83.5.788
Quantitative meta-analysis on the effects of defaunation of the rumen on growth, intake and digestion in ruminants
M Eugène, H Archimède and D SauvantLivestock Production Science 85 (1) 81 (2004)
https://doi.org/10.1016/S0301-6226(03)00117-9
Effect of Saccharomyces cerevisiae and Aspergillus oryzae on the digestion of nitrogen in the rumen of defaunated and refaunated sheep
J.P Jouany, F Mathieu, J Senaud, et al.Animal Feed Science and Technology 75 (1) 1 (1998)
https://doi.org/10.1016/S0377-8401(98)00194-1