Fate of Levucell® SC I-1077 yeast additive during digestive transit in lambs
Reprod. Nutr. Dev., 38 3 (1998) 275-280
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effects of live yeast and starch supplementation on in vitro fermentation and methane production of tropical grass
Elder Cavalcante Fabian, Bruno Carneiro e Pedreira, Ana Cláudia da Costa, Nelcino Francisco de Paula, Alessandra Schaphauser Rosseto Fonseca, Karine Padilha Nunes Vieira, Rodrigo Dias Lauritano Pacheco, José Roberto Tavares, Farah Arruda Petter, Fagton de Mattos Negrão and Luciano da Silva CabralScientia Agricola 82 (2025)
https://doi.org/10.1590/1678-992x-2024-0059
The impact of probiotic live yeast in a barley grain-based diet on rumen microbial communities, fermentation, and histology of artificially reared lambs
Alexandros Mavrommatis, Marco Severgnini, Paola Cremonesi, Panagiota Kyriakaki, Christos Christodoulou, Konstantinos Petropoulos, Lysiane Dunière, Basiliki Kotsampasi, Bianca Castiglioni, Christos Balaskas, Eric Chevaux and Eleni TsiplakouAnimal Feed Science and Technology 116269 (2025)
https://doi.org/10.1016/j.anifeedsci.2025.116269
The impact of probiotic live yeast in a barley grain-based diet on feed efficiency, carcass traits, and immune-oxidative status of artificially reared lambs
Alexandros Mavrommatis, Christos Christodoulou, Panagiota Kyriakaki, Alexis Skourtis, Basiliki Kotsampasi, Vladimiros Christodoulou, George Symeon, Maria Karatzia, Despoina Karatosidi, Soumela Savvidou, Federico Righi, Georgios Arsenos, Eric Chevaux and Eleni TsiplakouAnimal Feed Science and Technology 309 115915 (2024)
https://doi.org/10.1016/j.anifeedsci.2024.115915
Live yeast supplementation altered the bacterial community’s composition and function in rumen and hindgut and alleviated the detrimental effects of heat stress on dairy cows
Zihao Li, Yang Fan, Hao Bai, Jiyou Zhang, Shengyong Mao and Wei JinJournal of Animal Science 101 (2023)
https://doi.org/10.1093/jas/skac410
Short communication: Effect of pre-activated Saccharomyces cerevisiae or malate salts on fermentation of ground barley grain under in vitro conditions simulating intensive ruminant feeding
Zahia Amanzougarene, Susana Yuste and Manuel FondevilaSpanish Journal of Agricultural Research 19 (2) e06SC02 (2021)
https://doi.org/10.5424/sjar/2021192-17728
Implication and challenges of direct-fed microbial supplementation to improve ruminant production and health
Yajing Ban and Le Luo GuanJournal of Animal Science and Biotechnology 12 (1) (2021)
https://doi.org/10.1186/s40104-021-00630-x
The Impact of Inulin and a Novel Synbiotic (Yeast Saccharomyces cerevisiae Strain 1026 and Inulin) on the Development and Functional State of the Gastrointestinal Canal of Calves
S. Jonova, A. Ilgaza, M. Zolovs and Arnab SenVeterinary Medicine International 2021 1 (2021)
https://doi.org/10.1155/2021/8848441
Changes in Digestive Microbiota, Rumen Fermentations and Oxidative Stress around Parturition Are Alleviated by Live Yeast Feed Supplementation to Gestating Ewes
Lysiane Dunière, Damien Esparteiro, Yacine Lebbaoui, Philippe Ruiz, Mickael Bernard, Agnès Thomas, Denys Durand, Evelyne Forano and Frédérique Chaucheyras-DurandJournal of Fungi 7 (6) 447 (2021)
https://doi.org/10.3390/jof7060447
Effects of Saccharomyces cerevisiae, medium and forage type and their interactions on in vitro ruminal fermentation
A. Russouw, E. Chevaux, F. Chaucheyras-Durand, G. Esposito and E. RaffrenatoHeliyon 6 (9) e05028 (2020)
https://doi.org/10.1016/j.heliyon.2020.e05028
Microbial fermentation of starch‑ or fibre‐rich feeds added with dry or pre‐activated Saccharomyces cerevisiae studied in vitro under conditions simulating high‐concentrate feeding for ruminants
Zahia Amanzougarene, María Pilar Tejeda, Héctor Calvo, Gabriel de la Fuente and Manuel FondevilaJournal of the Science of Food and Agriculture 100 (5) 2236 (2020)
https://doi.org/10.1002/jsfa.10249
Changes in the rumen and colon microbiota and effects of live yeast dietary supplementation during the transition from the dry period to lactation of dairy cows
A. Bach, A. López-García, O. González-Recio, G. Elcoso, F. Fàbregas, F. Chaucheyras-Durand and M. CastexJournal of Dairy Science 102 (7) 6180 (2019)
https://doi.org/10.3168/jds.2018-16105
Changes in gene expression in the rumen and colon epithelia during the dry period through lactation of dairy cows and effects of live yeast supplementation
A. Bach, I. Guasch, G. Elcoso, et al.Journal of Dairy Science 101 (3) 2631 (2018)
https://doi.org/10.3168/jds.2017-13212
Impact of Saccharomyces cerevisiae boulardii CNCMI-1079 and Lactobacillus acidophilus BT1386 on total lactobacilli population in the gastrointestinal tract and colon histomorphology of Holstein dairy calves
Bridget E. Fomenky, Johanne Chiquette, Nathalie Bissonnette, et al.Animal Feed Science and Technology 234 151 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.08.019
Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves
Gibson M. Alugongo, Jianxin Xiao, Zhaohai Wu, et al.Journal of Animal Science and Biotechnology 8 (1) (2017)
https://doi.org/10.1186/s40104-017-0165-5
Effect of disodium/calcium malate or Saccharomyces cerevisiae supplementation on growth performance, carcass quality, ruminal fermentation products, and blood metabolites of heifers1
C. Carrasco, P. Medel, A. Fuentetaja, M. J. Ranilla and M. D. CarroJournal of Animal Science 94 (10) 4315 (2016)
https://doi.org/10.2527/jas.2016-0616
Digestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer's spent yeast supplementation
Carolina Castro, Amalia Pérez-Jiménez, Filipe Coutinho, et al.Aquaculture 416-417 322 (2013)
https://doi.org/10.1016/j.aquaculture.2013.09.042
21 29 (2011)
https://doi.org/10.1007/978-3-642-20838-6_2
Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future
F. Chaucheyras-Durand, N.D. Walker and A. BachAnimal Feed Science and Technology 145 (1-4) 5 (2008)
https://doi.org/10.1016/j.anifeedsci.2007.04.019
Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet1
J.-P. Jouany, J. Gobert, B. Medina, G. Bertin and V. JulliandJournal of Animal Science 86 (2) 339 (2008)
https://doi.org/10.2527/jas.2006-796
Performance and rumen fermentation of dairy calves supplemented with Saccharomyces cerevisiae1077 or Saccharomyces boulardii1079
J.M. Pinos-Rodríguez, P.H. Robinson, M.E. Ortega, et al.Animal Feed Science and Technology 140 (3-4) 223 (2008)
https://doi.org/10.1016/j.anifeedsci.2007.08.003
Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development
F.J. GatesoupeAquaculture 267 (1-4) 20 (2007)
https://doi.org/10.1016/j.aquaculture.2007.01.005
Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production
J.-P. Jouany and D.P. MorgaviAnimal 1 (10) 1443 (2007)
https://doi.org/10.1017/S1751731107000742
Effects and modes of action of live yeasts in the rumen
Gérard Fonty and Frédérique Chaucheyras-DurandBiologia 61 (6) 741 (2006)
https://doi.org/10.2478/s11756-006-0151-4
Biology of Nutrition in Growing Animals
K.A. Beauchemin, C.R. Krehbiel and C.J. NewboldBiology of Growing Animals, Biology of Nutrition in Growing Animals 4 251 (2006)
https://doi.org/10.1016/S1877-1823(09)70094-3
Levaduras: probióticos y prebióticos que mejoran la producción animal
Marilce Castro and Fernando RodríguezCiencia & Tecnología Agropecuaria 6 (1) 26 (2005)
https://doi.org/10.21930/rcta.vol6_num1_art:33
Effect of feeding live yeast products to calves with failure of passive transfer on performance and patterns of antibiotic resistance in fecalEscherichia coli
Klibs N. Galvão, José E.P. Santos, Anelis Coscioni, et al.Reproduction Nutrition Development 45 (4) 427 (2005)
https://doi.org/10.1051/rnd:2005040
Validation of an Official Control Method for Enumeration of Authorised Probiotic Yeast in Animal Feed
Renata G.K. Leuschner, Jan Bew and Gérard BertinSystematic and Applied Microbiology 26 (1) 147 (2003)
https://doi.org/10.1078/072320203322337443
Pharmaceuticals, direct-fed microbials, and enzymes for enhancing growth and feed efficiency of beef cattle
Carl P BirkeloVeterinary Clinics of North America: Food Animal Practice 19 (3) 599 (2003)
https://doi.org/10.1016/S0749-0720(03)00059-8
Influence of a Probiotic Yeast ( Saccharomyces cerevisiae CNCM I-1077) on Microbial Colonization and Fermentations in the Rumen of Newborn Lambs
Frédérique Chaucheyras-Durand and Gérard FontyMicrobial Ecology in Health and Disease 14 (1) 30 (2002)
https://doi.org/10.1080/089106002760002739
Effect of a preparation of Saccharomyces cerevisiae on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or a high starch diet1
B. Medina, I. D. Girard, E. Jacotot and V. JulliandJournal of Animal Science 80 (10) 2600 (2002)
https://doi.org/10.1093/ansci/80.10.2600