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Cited article:

Dégradation et prélèvement de peptides de caséines marqués au ¹⁴C par des bactéries mixtes du rumen

Anne Lambert, François Lucas, Gérard Blanchart

Reprod. Nutr. Dev., 38 1 (1998) 69-79

DOI: https://doi.org/10.1051/rnd:19980106

This article has been cited by the following article(s):

Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches

Sylvie Giger‐Reverdin, Chiraze Maaroufi, Patrick Chapoutot, Corinne Peyronnet and Daniel Sauvant
Food Science & Nutrition 2 (4) 308 (2014)
https://doi.org/10.1002/fsn3.90

Dynamic study of the release and the utilisation of 15N-labeled pea globulin peptides by mixed ruminal bacteria in vitro

A Lambert, F Lucas and G Blanchart
Animal Feed Science and Technology 82 (1-2) 75 (1999)
https://doi.org/10.1016/S0377-8401(99)00097-8