The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Effects of dietary supplementation with oleic acid on growth performance, dietary fat utilization, serum and intestinal lipid metabolic parameters, and enterocyte lipid droplet metabolism in Pekin ducks
W.X. Zhang, G. Tian, K.Y. Zhang, S.P. Bai, X.M. Ding, J.P. Wang, Y. Xuan and Q.F. Zeng Poultry Science 104(5) 105035 (2025) https://doi.org/10.1016/j.psj.2025.105035
Effects of cold atmospheric plasma on oxidative stability, microstructure, and volatile profile of pork meat
Y.K. Oliinychenko, S. Saad, E. Zymvrakaki, I. Mourtzinos, B. Tiwari and A. Ch Stratakos Journal of Agriculture and Food Research 21 101893 (2025) https://doi.org/10.1016/j.jafr.2025.101893
Fish oil divergently enriches broiler meat with long chain ω-3 polyunsaturated fatty acids (LCω-3PUFAs) by modulating the ratio of ω-3 to ω-6 PUFAs without disrupting gut morphology and cardio-pulmonary morphometry
Md. Emran Hossain, Goutam Buddha Das, Priunka Bhowmik, Kona Adhikary, Md. Nahid Sultan, Shilpi Islam and Nasima Akter Canadian Journal of Animal Science 104(1) 59 (2024) https://doi.org/10.1139/cjas-2022-0143
Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets
José Manuel Martins, Rui Charneca, Nicolás Garrido, André Albuquerque, Eliana Jerónimo, Olinda Guerreiro, Patrícia Lage, Carla Marmelo, Filipa Costa, Amélia Ramos and Luísa Martin Animals 13(19) 3099 (2023) https://doi.org/10.3390/ani13193099
Effect of feeding
Alphitobius diaperinus
meal on fattening performance and meat quality of growing-finishing pigs
Martina Müller Richli, Fabian Weinlaender, Marlies Wallner, Barbara Pöllinger-Zierler, Julian Kern and Martin R. L. Scheeder Journal of Applied Animal Research 51(1) 204 (2023) https://doi.org/10.1080/09712119.2023.2176311
Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds
José Manuel Martins, Ricardo Varino, Rui Charneca, André Albuquerque, Nicolás Garrido, José Neves, Amadeu Freitas, Filipa Costa, Carla Marmelo, Amélia Ramos and Luísa Martin Animals 13(13) 2221 (2023) https://doi.org/10.3390/ani13132221
Exogenous Linoleic Acid Intervention Alters Hepatic Glucose Metabolism in an Avian Embryo Model
Xiufen Zhang, Qilin Wu, Wenxuan Zheng, Chuang Liu, Liang Huang, Xin Zuo, Wenquan Xiao, Xiaofeng Han, Hui Ye, Wence Wang, Yongwen Zhu and Lin Yang Frontiers in Physiology 13 (2022) https://doi.org/10.3389/fphys.2022.844148
Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality
The Effect of Partly Replacing Vegetable Fat with Bovine Milk Fat in Infant Formula on Postprandial Lipid and Energy Metabolism: A Proof‐of‐principle Study in Healthy Young Male Adults
Jeske H.J. Hageman, Balázs Erdõs, Jaap Keijer, Michiel Adriaens, Britt de Wit, Barbora Stañková, Eva Tvrzická, Ilja C.W. Arts and Arie G. Nieuwenhuizen Molecular Nutrition & Food Research 65(9) (2021) https://doi.org/10.1002/mnfr.202000848
Gochujang prepared using rice and wheat koji partially alleviates high‐fat diet‐induced obesity in rats
Hee‐Kyoung Son, Hye‐Won Shin, Eun‐Seok Jang, Byoung‐Seok Moon, Choong Hwan Lee and Jae‐Joon Lee Food Science & Nutrition 8(3) 1562 (2020) https://doi.org/10.1002/fsn3.1443
Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age
Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickens
Effectiveness of different corn dried distillers grains with solubles feeding strategies and increasing the time intervals between the second Improvest dose and slaughter of immunologically castrated pigs on belly and pork fat quality
The composition of dietary fat alters the transcriptional profile of pathways associated with lipid metabolism in the liver and adipose tissue in the pig1
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
E. Vilarrasa, F. Guardiola, R. Codony, E. Esteve-Garcia and A.C. Barroeta Poultry Science 94(7) 1539 (2015) https://doi.org/10.3382/ps/pev140
Is there an optimal dose for dietary linoleic acid? Lessons from essential fatty acid deficiency supplementation and adipocyte functions in rats
Isabelle Harant-Farrugia, Jésus Garcia, Mari-Carmen Iglesias-Osma, Maria José Garcia-Barrado and Christian Carpéné Journal of Physiology and Biochemistry 70(2) 615 (2014) https://doi.org/10.1007/s13105-014-0315-6
Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs1
Effect of fatty acids source on growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in meat of pigs fed standard- or low-protein diets
A comparison of slaughter performance and meat quality of pigs immunised with a gonadotrophin-releasing factor vaccine against boar taint with physically castrated pigs
Effects of feeding whole crop rice combined with soybean oil on growth performance, carcass quality characteristics, and fatty acids profile of Longissimus muscle and adipose tissue of pigs
Effect of a linseed diet or a sunflower diet on performances, fatty acid composition, lipogenic enzyme activities and stearoyl-CoA-desaturase activity in the pig
Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding
Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs
Effects of Dry Matter Intake, Addition of Buffer, and Source of Fat on Duodenal Flow and Concentration of Conjugated Linoleic Acid and Trans-11 C18:1 in Milk
Effect of PUFA at sn‐2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non‐ruminant farm animals
Martin R. L. Scheeder, Didier Gumy, Ruth Messikommer, Caspar Wenka and Pierre Lambelet European Journal of Lipid Science and Technology 105(2) 74 (2003) https://doi.org/10.1002/ejlt.200390020
Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat
Effects of Feeding Pigs Increasing Levels of C 18:1TransFatty Acids on Fatty Acid Composition of Backfat and Intramuscular Fat as well as Backfat Firmness