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Cited article:

The effect of live Saccharomyces cerevisiae yeast in the diet of rams on the digestibility of nutrients, nitrogen and mineral retention, and blood serum biochemical parameters

Barbara KOWALIK, Jacek SKOMIAŁ, Renata MILTKO and Małgorzata MAJEWSKA
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES 40 534 (2016)
https://doi.org/10.3906/vet-1511-37

The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device

L. Křížová, M. Richter, J. Třináctý, J. Říha and D. Kumprechtová
Czech Journal of Animal Science 56 (1) 37 (2011)
https://doi.org/10.17221/39/2010-CJAS

Quantification by real-time PCR of cellulolytic bacteria in the rumen of sheep after supplementation of a forage diet with readily fermentable carbohydrates: effect of a yeast additive

P. Mosoni, F. Chaucheyras-Durand, C. Béra-Maillet and E. Forano
Journal of Applied Microbiology 103 (6) 2676 (2007)
https://doi.org/10.1111/j.1365-2672.2007.03517.x