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This article has been cited by the following article(s):
The effect of live Saccharomyces cerevisiae yeast in the diet of rams on the digestibility of nutrients, nitrogen and mineral retention, and blood serum biochemical parameters
Barbara KOWALIK, Jacek SKOMIAŁ, Renata MILTKO and Małgorzata MAJEWSKA TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES 40 534 (2016) https://doi.org/10.3906/vet-1511-37
Study of rumen metagenome community using qPCR under different diets
The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device
L. Křížová, M. Richter, J. Třináctý, J. Říha and D. Kumprechtová Czech Journal of Animal Science 56(1) 37 (2011) https://doi.org/10.17221/39/2010-CJAS
Quantification by real-time PCR of cellulolytic bacteria in the rumen of sheep after supplementation of a forage diet with readily fermentable carbohydrates: effect of a yeast additive