Articles citing this article

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Cited article:

Do live or inactive yeasts improve cattle ruminal environment?

Camila Soares Cunha, Marcos Inácio Marcondes, Alex Lopes da Silva, et al.
Revista Brasileira de Zootecnia 48 (2019)
https://doi.org/10.1590/rbz4820180259

The effect of live Saccharomyces cerevisiae yeast in the diet of rams on the digestibility of nutrients, nitrogen and mineral retention, and blood serum biochemical parameters

Barbara KOWALIK, Jacek SKOMIAŁ, Renata MILTKO and Małgorzata MAJEWSKA
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES 40 534 (2016)
https://doi.org/10.3906/vet-1511-37

Effect of inactivated yeast on rumen dry matter degradation and fermentation of low concentrate feed

Metwally A and Windisch W
African Journal of Agricultural Research 10 (53) 4888 (2015)
https://doi.org/10.5897/AJAR2015.10520

Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows

M. Thrune, A. Bach, M. Ruiz-Moreno, M.D. Stern and J.G. Linn
Livestock Science 124 (1-3) 261 (2009)
https://doi.org/10.1016/j.livsci.2009.02.007

Dose effect of live yeasts on rumen microbial communities and fermentations during butyric latent acidosis in sheep: new type of interaction

L. Brossard, F. Chaucheyras-Durand, B. Michalet-Doreau and C. Martin
Animal Science 82 (6) 829 (2006)
https://doi.org/10.1017/ASC200693