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Cited article:

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Comparative aspects of plant tannins on digestive physiology, nutrition and microbial community changes in sheep and goats: A review

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Journal of Animal Physiology and Animal Nutrition 102 (5) 1181 (2018)
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Effect of dietary starch concentration and fish oil supplementation on milk yield and composition, diet digestibility, and methane emissions in lactating dairy cows

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Journal of Dairy Science 98 (1) 357 (2015)
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Flaxseed supplementation improves fatty acid profile of cow milk

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Enrichment in n−3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation

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Small Ruminant Research 64 (1-2) 22 (2006)
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Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows

O.A. Rego, H.J.D. Rosa, P. Portugal, et al.
Livestock Production Science 95 (1-2) 27 (2005)
https://doi.org/10.1016/j.livprodsci.2004.11.040

Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Yves Chilliard, Anne Ferlay and Michel Doreau
Livestock Production Science 70 (1-2) 31 (2001)
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Relationship between fish oil intake by dairy cows and the yield of eicosapentaenoic acid and docosahexaenoic acid in their milk

C. Rymer, C. Dyer, D.I. Givens and R. Allison
Proceedings of the British Society of Animal Science 2001 199 (2001)
https://doi.org/10.1017/S1752756200005810