Effects of ruminal or postruminal fish oil supply on cow milk yield and composition
Reprod. Nutr. Dev., 37 3 (1997) 338-339
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effects of abomasal infusions of fatty acids and 1-carbon donors on apparent fatty acid digestibility and incorporation into milk fat in cows
J.E. Rico, W.A. Myers, A. Javaid, R. Gervais and J.W. McFaddenJournal of Dairy Science 104 (6) 6677 (2021)
https://doi.org/10.3168/jds.2020-19643
Comparative aspects of plant tannins on digestive physiology, nutrition and microbial community changes in sheep and goats: A review
Byeng Ryel Min and Sandra SolaimanJournal of Animal Physiology and Animal Nutrition 102 (5) 1181 (2018)
https://doi.org/10.1111/jpn.12938
Effect of dietary starch concentration and fish oil supplementation on milk yield and composition, diet digestibility, and methane emissions in lactating dairy cows
M. Pirondini, S. Colombini, M. Mele, et al.Journal of Dairy Science 98 (1) 357 (2015)
https://doi.org/10.3168/jds.2014-8092
Flaxseed supplementation improves fatty acid profile of cow milk
M. Caroprese, A. Marzano, R. Marino, et al.Journal of Dairy Science 93 (6) 2580 (2010)
https://doi.org/10.3168/jds.2008-2003
Enrichment in n−3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation
Donata Cattaneo, Vittorio Dell’Orto, Giorgio Varisco, Alessandro Agazzi and Giovanni SavoiniSmall Ruminant Research 64 (1-2) 22 (2006)
https://doi.org/10.1016/j.smallrumres.2005.03.013
Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows
O.A. Rego, H.J.D. Rosa, P. Portugal, et al.Livestock Production Science 95 (1-2) 27 (2005)
https://doi.org/10.1016/j.livprodsci.2004.11.040
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
Adam L. Lock and Dale E. BaumanLipids 39 (12) 1197 (2004)
https://doi.org/10.1007/s11745-004-1348-6
Advances in Conjugated Linoleic Acid Research
"McGrath a,b", Stanton a, Devery b and Murphy aAdvances in Conjugated Linoleic Acid Research (2003)
https://doi.org/10.1201/9781439822166.ch9
Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
Yves Chilliard, Anne Ferlay and Michel DoreauLivestock Production Science 70 (1-2) 31 (2001)
https://doi.org/10.1016/S0301-6226(01)00196-8
Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat,
P.Y. Chouinard, L. Corneau, W.R. Butler, et al.Journal of Dairy Science 84 (3) 680 (2001)
https://doi.org/10.3168/jds.S0022-0302(01)74522-5
Relationship between fish oil intake by dairy cows and the yield of eicosapentaenoic acid and docosahexaenoic acid in their milk
C. Rymer, C. Dyer, D.I. Givens and R. AllisonProceedings of the British Society of Animal Science 2001 199 (2001)
https://doi.org/10.1017/S1752756200005810