Quantitative review of ruminal and total tract digestion of mixed diet organic matter and carbohydrates
Reprod. Nutr. Dev., 37 2 (1997) 173-189
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Prediction of microbial crude protein flow from the rumen of dairy cattle by means of dietary characteristics – a meta-analysis
Nina Gresner, Katharina J. Wild, Markus Rodehutscord and Karl-Heinz SüdekumArchives of Animal Nutrition 78 (4-6) 354 (2024)
https://doi.org/10.1080/1745039X.2024.2435121
Diet Preference, Feed Efficiency and Expression of the Sodium-Dependent Glucose Transporter Isoform 1 and Sweet Taste Receptors in the Jejunum of Lambs Supplemented with Different Flavours
Felista Mwangi, Areen Dallasheh, Mugagga Kalyesubula, Naama Reicher, Chris Sabastian and Sameer J. MabjeeshAnimals 13 (8) 1417 (2023)
https://doi.org/10.3390/ani13081417
Substitution effects of Acacia mearnsii leaf-meal for Triticum aestivum bran on nutrient digestibility, rumen fermentation and nitrogen retention in lambs
Tulimo Uushona, Obert Chenjerayi Chikwanha, Chenaimoyo Lufutuko Faith Katiyatiya, Phillip Evert Strydom and Cletos MapiyeSmall Ruminant Research 221 106948 (2023)
https://doi.org/10.1016/j.smallrumres.2023.106948
Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?
Joana Lima, Winfred Ingabire, Rainer Roehe and Richard James DewhurstVeterinary Sciences 10 (12) 679 (2023)
https://doi.org/10.3390/vetsci10120679
Non-fiber Carbohydrates in Forages and Their Influence on Beef Production Systems
Juan J. Villalba, Serkan Ates and Jennifer W. MacAdamFrontiers in Sustainable Food Systems 5 (2021)
https://doi.org/10.3389/fsufs.2021.566338
Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed
Sadarman Sadarman, Muhammad Ridla, Nahrowi Nahrowi, Roni Ridwan and Anuraga JayanegaraVeterinary World 13 (5) 940 (2020)
https://doi.org/10.14202/vetworld.2020.940-946
Effects of toasting and decortication of oat on nutrient digestibility in the rumen and small intestine and on amino acid supply in dairy cows
Farhad M. Panah, Saman Lashkari, Anne Louise Frydendahl Hellwing, Mogens Larsen and Martin Riis WeisbjergJournal of Dairy Science 103 (2) 1484 (2020)
https://doi.org/10.3168/jds.2019-17142
Prediction of methane emission from sheep based on data measured in vivo from open-circuit respiratory studies
Tao Ma, Kaidong Deng and Qiyu DiaoAsian-Australasian Journal of Animal Sciences 32 (9) 1389 (2019)
https://doi.org/10.5713/ajas.18.0828
Reduction of proteolysis of high protein silage from Moringa and Indigofera leaves by addition of tannin extract
Anuraga Jayanegara, Aldi Yaman and Lilis KhotijahVeterinary World 12 (2) 211 (2019)
https://doi.org/10.14202/vetworld.2019.211-217
Effects of concentrate input on nutrient utilization and methane emissions of two breeds of ewe lambs fed fresh ryegrass
Tianhai Yan, Fujiang Hou, Gareth Arnott, et al.Translational Animal Science 3 (1) 485 (2019)
https://doi.org/10.1093/tas/txy106
Farklı Yemleme Sistemlerinin Alman Alaca ve Saanen Keçilerinde Performans ve Süt Kompozisyonu Üzerine Etkisi
Ugur SERBESTER, M.E.M. Awlad MOHAMMAD, Nazan KOLUMAN and Murat GORGULUKahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi (2018)
https://doi.org/10.18016/ksudobil.301457
Effects of rumen-protected Capsicum oleoresin on productivity and responses to a glucose tolerance test in lactating dairy cows
J. Oh, M. Harper, F. Giallongo, et al.Journal of Dairy Science 100 (3) 1888 (2017)
https://doi.org/10.3168/jds.2016-11665
Energy requirements of early‐weaned Dorper cross‐bred female lambs
T. Ma, G.‐S. Xu, K.‐D. Deng, S.‐K. Ji, Y. Tu, N.‐F. Zhang and Q.‐Y. DiaoJournal of Animal Physiology and Animal Nutrition 100 (6) 1081 (2016)
https://doi.org/10.1111/jpn.12481
Quantification of the main digestive processes in ruminants: the equations involved in the renewed energy and protein feed evaluation systems
D. Sauvant and P. NozièreAnimal 10 (5) 755 (2016)
https://doi.org/10.1017/S1751731115002670
Effect of different levels of concentrate on ruminal microorganisms and rumen fermentation in Nellore steers
Yury T. Granja-Salcedo, Carlos S. Ribeiro Júnior, Raphael B. de Jesus, et al.Archives of Animal Nutrition 70 (1) 17 (2016)
https://doi.org/10.1080/1745039X.2015.1117562
Feeding increasing concentrate to Tifton 85 hay ratios modulated rumen fermentation and microbiota in Nellore feedlot steers
C. S. RIBEIRO, Y. T. GRANJA-SALCEDO, J. D. MESSANA, et al.The Journal of Agricultural Science 153 (6) 1116 (2015)
https://doi.org/10.1017/S0021859615000337
Effect of dietary forage-to-concentrate ratios on urinary excretion of purine derivatives and microbial nitrogen yields in the rumen of Dorper crossbred sheep
T. Ma, K.-D. Deng, Y. Tu, et al.Livestock Science 160 37 (2014)
https://doi.org/10.1016/j.livsci.2013.11.013
Utilisation of high- and low-roughage diets by a local and an exotic breed of sheep: intake, growth and digestive efficiency
M.J. Gomes, C.M. Guedes, S.R. Silva, J.M.T. Azevedo and A. Dias-da-SilvaLivestock Science 167 110 (2014)
https://doi.org/10.1016/j.livsci.2014.04.015
The effects ofSaccharomyces cerevisiaestrains on the rumen fermentation in sheep fed with diets of different forage to concentrate ratios
Viktor Jurkovich, Endre Brydl, József Kutasi, et al.Journal of Applied Animal Research 42 (4) 481 (2014)
https://doi.org/10.1080/09712119.2013.875906
Energy efficiency of growing ram lambs fed concentrate-based diets with different roughage sources
D. B. Galvani, A. V. Pires, I. Susin, V. N. Gouvêa, A. Berndt, L. J. Chagas, J. R. R. Dórea, A. L. Abdalla and L. O. TedeschiJournal of Animal Science 92 (1) 250 (2014)
https://doi.org/10.2527/jas.2012-6017
Rumen Health: A 360° Analysis
Ad M. van Vuuren, Sergio Calsamiglia and Peter UdénAnimal Feed Science and Technology 172 (1-2) 1 (2012)
https://doi.org/10.1016/j.anifeedsci.2011.12.002
Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, and milk composition in mid-lactation goats
A. Serment, P. Schmidely, S. Giger-Reverdin, P. Chapoutot and D. SauvantJournal of Dairy Science 94 (8) 3960 (2011)
https://doi.org/10.3168/jds.2010-4041
Update of the Dutch protein evaluation system for ruminants: the DVE/OEB2010 system
G. VAN DUINKERKEN, M. C. BLOK, A. BANNINK, et al.The Journal of Agricultural Science 149 (3) 351 (2011)
https://doi.org/10.1017/S0021859610000912
Rumen stoichiometric models and their contribution and challenges in predicting enteric methane production
Aklilu W. Alemu, J. Dijkstra, A. Bannink, J. France and E. KebreabAnimal Feed Science and Technology 166-167 761 (2011)
https://doi.org/10.1016/j.anifeedsci.2011.04.054
In vivo production and molar percentages of volatile fatty acids in the rumen: a quantitative review by an empirical approach
P. Nozière, F. Glasser and D. SauvantAnimal 5 (3) 403 (2011)
https://doi.org/10.1017/S1751731110002016
Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth
M.E. Martínez, M.J. Ranilla, M.L. Tejido, S. Ramos and M.D. CarroJournal of Dairy Science 93 (8) 3684 (2010)
https://doi.org/10.3168/jds.2009-2933
The effect of the diet fed to donor sheep on in vitro methane production and ruminal fermentation of diets of variable composition
M.E. Martínez, M.J. Ranilla, M.L. Tejido, C. Saro and M.D. CarroAnimal Feed Science and Technology 158 (3-4) 126 (2010)
https://doi.org/10.1016/j.anifeedsci.2010.04.005
The effects of concentrate added to pineapple (Ananas Comosus linn. Mer.) waste silage in differing ratios to form complete diets, on digestion, excretion of urinary purine derivatives and blood metabolites in growing, male, Thai swamp buffaloes
T. Jetana, W. Suthikrai, S. Usawang, et al.Tropical Animal Health and Production 41 (4) 449 (2009)
https://doi.org/10.1007/s11250-008-9207-5
Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis
Héctor Andrade-Montemayor, Teresa García Gasca and Jorge KawasRevista Brasileira de Zootecnia 38 (spe) 277 (2009)
https://doi.org/10.1590/S1516-35982009001300028
Empirical prediction of net portal appearance of volatile fatty acids, glucose, and their secondary metabolites (β-hydroxybutyrate, lactate) from dietary characteristics in ruminants: A meta-analysis approach1
C. Loncke, I. Ortigues-Marty, J. Vernet, et al.Journal of Animal Science 87 (1) 253 (2009)
https://doi.org/10.2527/jas.2008-0939
Optimizing rumen functions in the close-up transition period and early lactation to drive dry matter intake and energy balance in cows
J.-P. JouanyAnimal Reproduction Science 96 (3-4) 250 (2006)
https://doi.org/10.1016/j.anireprosci.2006.08.005
Prediction of in vivo starch digestion in cattle from in situ data
Anne Offner and Daniel SauvantAnimal Feed Science and Technology 111 (1-4) 41 (2004)
https://doi.org/10.1016/S0377-8401(03)00216-5
Effect of abomasally infused casein on post-ruminal digestibility of total non-structural carbohydrates and milk yield and composition in dairy cows
S. M. Abramson, I. Bruckental, S. Zamwel and A. ArieliAnimal Science 74 (2) 347 (2002)
https://doi.org/10.1017/S1357729800052504
Effects of pH and pH Fluctuations on Microbial Fermentation and Nutrient Flow from a Dual-Flow Continuous Culture System
S. Calsamiglia, A. Ferret and M. DevantJournal of Dairy Science 85 (3) 574 (2002)
https://doi.org/10.3168/jds.S0022-0302(02)74111-8
Effect of forage to concentrate ratio in the diet on ruminal fermentation and digesta flow kinetics in sheep offered food at a fixed and restricted level of intake
M. D. Carro, C. Valdés, M. J. Ranilla and J. S. GonzálezAnimal Science 70 (1) 127 (2000)
https://doi.org/10.1017/S1357729800051663
Effect of forage to concentrate ratio in complete diets offered to sheep on voluntary food intake and some digestive parameters
C. Valdés, M. D. Carro, M. J. Ranilla and J. S. GonzálezAnimal Science 70 (1) 119 (2000)
https://doi.org/10.1017/S1357729800051651
Estimation of the Digestible Energy of Ruminant Feedstuffs by the Combined Bag Technique
A. Arieli, K. Shahar, S.J. Mabjeesh, S. Zamwel and D. SklanJournal of Dairy Science 82 (3) 566 (1999)
https://doi.org/10.3168/jds.S0022-0302(99)75268-9