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Effects of a coccidiosis challenge on dietary methionine recommendations in broilers
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Pork carcass composition, meat and belly qualities as influenced by feed efficiency selection in replacement boars from Large White sire and dam lines
A. Saikia, G. Mejicanos, J. Rothy, E. Rajendiran, C. Yang, M. Nyachoti, H. Lei, R. Bergsma, Y. Wu, S. Jin and A. Rodas-Gonzalez Meat Science 210 109423 (2024) https://doi.org/10.1016/j.meatsci.2023.109423
Production of cultured meat from pig muscle stem cells
Haozhe Zhu, Zhongyuan Wu, Xi Ding, Mark J. Post, Renpeng Guo, Jie Wang, Junjun Wu, Wenlai Tang, Shijie Ding and Guanghong Zhou Biomaterials 287 121650 (2022) https://doi.org/10.1016/j.biomaterials.2022.121650
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles
Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
P. Maharjan, D.A. Martinez, J. Weil, N. Suesuttajit, C. Umberson, G. Mullenix, K.M. Hilton, A. Beitia and C.N. Coon Animal 15 100284 (2021) https://doi.org/10.1016/j.animal.2021.100284
Analysis of carcass traits and quantitative expression patterns of different meat quality governing genes during heat stress exposure in indigenous goats
A. Devapriya, V. Sejian, W. Ruban, C. Devaraj, P.V. Spandan, M.V. Silpa, M.R. Reshma Nair, P.O. Nameer and R. Bhatta Food Chemistry: Molecular Sciences 3 100052 (2021) https://doi.org/10.1016/j.fochms.2021.100052
Effects of red-osier dogwood extracts on growth performance, intestinal digestive and absorptive functions, and meat quality of broiler chickens
Marion K. Mogire, Janghan Choi, Peng Lu, Chongwu Yang, Shangxi Liu, Deborah Adewole, Argenis Rodas-Gonzalez, Chengbo Yang and Gregory Penner Canadian Journal of Animal Science 101(4) 687 (2021) https://doi.org/10.1139/cjas-2020-0191
Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers
Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines
Pramir Maharjan, Garret Mullenix, Katie Hilton, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Diego Martinez, Cole Umberson, Judith England, Justina Caldas, Victor Daniel Naranjo Haro and Craig Coon Journal of Animal Physiology and Animal Nutrition 104(5) 1351 (2020) https://doi.org/10.1111/jpn.13363
Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal
Nano selenium improves humoral immunity, growth performance and breast-muscle selenium concentration of broiler chickens
Esmail Mohammadi, Hossein Janmohammadi, Majid Olyayee, Javad Ashrafi Helan and Somayeh Kalanaky Animal Production Science 60(16) 1902 (2020) https://doi.org/10.1071/AN19581
Effects of antibiotic growth promoter and dietary protease on growth performance, apparent ileal digestibility, intestinal morphology, meat quality, and intestinal gene expression in broiler chickens: a comparison
Sulfate and hydroxychloride trace minerals in poultry diets – comparative effects on egg production and quality in laying hens, and growth performance and oxidative stress response in broilers
Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure
L. Siekmann, S. Janisch, R. Wigger, J. Urban, J. Zentek and C. Krischek European Poultry Science 82 1 (2018) https://doi.org/10.1399/eps.2018.254
Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium
Aijuan Zheng, Jianjie Luo, Kun Meng, Jianke Li, Shu Zhang, Ke Li, Guohua Liu, Huiyi Cai, Wayne L Bryden and Bin Yao BMC Genomics 15(1) (2014) https://doi.org/10.1186/1471-2164-15-1167
Effect of Echinacea purpurea L. on oxidative status and meat quality in Arbor Acres broilers
Tzu Tai Lee, Jhih Ying Ciou, Chung Li Chen and Bi Yu Journal of the Science of Food and Agriculture 93(1) 166 (2013) https://doi.org/10.1002/jsfa.5745
Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens
H. K. El-Senousey, A. M. Fouad, J. H. Yao, Z. G. Zhang and Q. W. Shen Asian-Australasian Journal of Animal Sciences 26(3) 394 (2013) https://doi.org/10.5713/ajas.2012.12430
Effect of Pleurotus eryngii Stalk Residue on the Oxidative Status and Meat Quality of Broiler Chickens
Tzu-Tai Lee, Jhih-Ying Ciou, Ching-Jen Chiang, Yun-Peng Chao and Bi Yu Journal of Agricultural and Food Chemistry 60(44) 11157 (2012) https://doi.org/10.1021/jf302740h
Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken
Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler Line