Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Nutritional Value and Physicochemical Properties of Male and Female Broad-Breasted Bronze Turkey Muscle

Anna Czech, Piotr Domaradzki, Mateusz Niedzielak and Joanna Stadnik
Foods 13 (9) 1369 (2024)
https://doi.org/10.3390/foods13091369

Effects of a coccidiosis challenge on dietary methionine recommendations in broilers

J.C. Jespersen, K.M. Sommer, C.S. White, L.E. Froebel, J. C. de Paula Dorigam, B.N. Harsh and R.N. Dilger
Poultry Science 103 (4) 103502 (2024)
https://doi.org/10.1016/j.psj.2024.103502

Pork carcass composition, meat and belly qualities as influenced by feed efficiency selection in replacement boars from Large White sire and dam lines

A. Saikia, G. Mejicanos, J. Rothy, E. Rajendiran, C. Yang, M. Nyachoti, H. Lei, R. Bergsma, Y. Wu, S. Jin and A. Rodas-Gonzalez
Meat Science 210 109423 (2024)
https://doi.org/10.1016/j.meatsci.2023.109423

Production of cultured meat from pig muscle stem cells

Haozhe Zhu, Zhongyuan Wu, Xi Ding, Mark J. Post, Renpeng Guo, Jie Wang, Junjun Wu, Wenlai Tang, Shijie Ding and Guanghong Zhou
Biomaterials 287 121650 (2022)
https://doi.org/10.1016/j.biomaterials.2022.121650

A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles

F. Soglia, M. Petracci, R. Davoli and M. Zappaterra
Poultry Science 100 (6) 101180 (2021)
https://doi.org/10.1016/j.psj.2021.101180

Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production

P. Maharjan, D.A. Martinez, J. Weil, N. Suesuttajit, C. Umberson, G. Mullenix, K.M. Hilton, A. Beitia and C.N. Coon
Animal 15 100284 (2021)
https://doi.org/10.1016/j.animal.2021.100284

Analysis of carcass traits and quantitative expression patterns of different meat quality governing genes during heat stress exposure in indigenous goats

A. Devapriya, V. Sejian, W. Ruban, C. Devaraj, P.V. Spandan, M.V. Silpa, M.R. Reshma Nair, P.O. Nameer and R. Bhatta
Food Chemistry: Molecular Sciences 3 100052 (2021)
https://doi.org/10.1016/j.fochms.2021.100052

Effects of red-osier dogwood extracts on growth performance, intestinal digestive and absorptive functions, and meat quality of broiler chickens

Marion K. Mogire, Janghan Choi, Peng Lu, Chongwu Yang, Shangxi Liu, Deborah Adewole, Argenis Rodas-Gonzalez, Chengbo Yang and Gregory Penner
Canadian Journal of Animal Science 101 (4) 687 (2021)
https://doi.org/10.1139/cjas-2020-0191

Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers

Chuan-long WANG, Guan-zhong XING, Li-sai WANG, et al.
Journal of Integrative Agriculture 20 (1) 227 (2021)
https://doi.org/10.1016/S2095-3119(20)63432-3

Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines

Pramir Maharjan, Garret Mullenix, Katie Hilton, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Diego Martinez, Cole Umberson, Judith England, Justina Caldas, Victor Daniel Naranjo Haro and Craig Coon
Journal of Animal Physiology and Animal Nutrition 104 (5) 1351 (2020)
https://doi.org/10.1111/jpn.13363

Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal

A. A. Çenesiz, İ. Yavaş, İ. Çiftci, N. Ceylan and H. O. Taşkesen
British Poultry Science 61 (3) 311 (2020)
https://doi.org/10.1080/00071668.2020.1720909

Nano selenium improves humoral immunity, growth performance and breast-muscle selenium concentration of broiler chickens

Esmail Mohammadi, Hossein Janmohammadi, Majid Olyayee, Javad Ashrafi Helan and Somayeh Kalanaky
Animal Production Science 60 (16) 1902 (2020)
https://doi.org/10.1071/AN19581

Effects of antibiotic growth promoter and dietary protease on growth performance, apparent ileal digestibility, intestinal morphology, meat quality, and intestinal gene expression in broiler chickens: a comparison

Peng Lu, Janghan Choi, Chongwu Yang, et al.
Journal of Animal Science 98 (9) (2020)
https://doi.org/10.1093/jas/skaa254

Sulfate and hydroxychloride trace minerals in poultry diets – comparative effects on egg production and quality in laying hens, and growth performance and oxidative stress response in broilers

Oluyinka A Olukosi, Sandra J.A. van Kuijk and Yanming Han
Poultry Science 98 (10) 4961 (2019)
https://doi.org/10.3382/ps/pez261

Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure

L. Siekmann, S. Janisch, R. Wigger, J. Urban, J. Zentek and C. Krischek
European Poultry Science 82 1 (2018)
https://doi.org/10.1399/eps.2018.254

Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia

LC Nery, LR Santos, L Daroit, JEE Marcolin and EL Dickel
Revista Brasileira de Ciência Avícola 19 (4) 595 (2017)
https://doi.org/10.1590/1806-9061-2017-0476

Fiber characteristics of pork muscle exhibiting different levels of drip loss

Nunyarat Koomkrong, Nirat Gongruttananun, Chaiwat Boonkaewwan, Jatuporn Noosud, Sirin Theerawatanasirikul and Autchara Kayan
Animal Science Journal 88 (12) 2044 (2017)
https://doi.org/10.1111/asj.12859

Relationship between residual feed intake and carcass composition, meat quality and size of small intestine in a population of F 2 chickens

Hakimeh Emamgholi Begli, Rasoul Vaez Torshizi, Ali Akbar Masoudi, Alireza Ehsani and Just Jensen
Livestock Science 205 10 (2017)
https://doi.org/10.1016/j.livsci.2017.09.001

Breed-Related Number and Size of Muscle Fibres and Their Response to Carcass Quality in Chickens

Nunyarat Koomkrong, Sirin Theerawatanasirikul, Chaiwat Boonkaewwan, Sanchai Jaturasitha and Autchara Kayan
Italian Journal of Animal Science 14 (4) 4145 (2015)
https://doi.org/10.4081/ijas.2015.4145

Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat1

N. Alnahhas, E. Le Bihan-Duval, E. Baéza, et al.
Journal of Animal Science 93 (9) 4524 (2015)
https://doi.org/10.2527/jas.2015-9100

Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium

Aijuan Zheng, Jianjie Luo, Kun Meng, Jianke Li, Shu Zhang, Ke Li, Guohua Liu, Huiyi Cai, Wayne L Bryden and Bin Yao
BMC Genomics 15 (1) (2014)
https://doi.org/10.1186/1471-2164-15-1167

Effect of Echinacea purpurea L. on oxidative status and meat quality in Arbor Acres broilers

Tzu Tai Lee, Jhih Ying Ciou, Chung Li Chen and Bi Yu
Journal of the Science of Food and Agriculture 93 (1) 166 (2013)
https://doi.org/10.1002/jsfa.5745

Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

H. K. El-Senousey, A. M. Fouad, J. H. Yao, Z. G. Zhang and Q. W. Shen
Asian-Australasian Journal of Animal Sciences 26 (3) 394 (2013)
https://doi.org/10.5713/ajas.2012.12430

Effect of Pleurotus eryngii Stalk Residue on the Oxidative Status and Meat Quality of Broiler Chickens

Tzu-Tai Lee, Jhih-Ying Ciou, Ching-Jen Chiang, Yun-Peng Chao and Bi Yu
Journal of Agricultural and Food Chemistry 60 (44) 11157 (2012)
https://doi.org/10.1021/jf302740h

Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken

R. R. Jiang, G. P. Zhao, J. L. Chen, et al.
Journal of Animal Physiology and Animal Nutrition 95 (2) 137 (2011)
https://doi.org/10.1111/j.1439-0396.2010.01031.x

Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers

Z.H. Liu, L. Lu, S.F. Li, et al.
Poultry Science 90 (8) 1782 (2011)
https://doi.org/10.3382/ps.2010-01215

Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers1

L. Lu, X. G. Luo, C. Ji, B. Liu and S. X. Yu
Journal of Animal Science 85 (3) 812 (2007)
https://doi.org/10.2527/jas.2006-229

Genetic variability within and between breeds of poultry technological meat quality

E. Le Bihan-Duval
World's Poultry Science Journal 60 (3) 331 (2004)
https://doi.org/10.1079/WPS200321

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

M Debut, C Berri, E Baeza, et al.
Poultry Science 82 (12) 1829 (2003)
https://doi.org/10.1093/ps/82.12.1829

Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines

C. Berri, N. Wacrenier, N. Millet and E. Le Bihan-Duval
Poultry Science 80 (7) 833 (2001)
https://doi.org/10.1093/ps/80.7.833

Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler Line

E. Le Bihan-Duval, C. Berri, E. Baeza, N. Millet and C. Beaumont
Poultry Science 80 (7) 839 (2001)
https://doi.org/10.1093/ps/80.7.839

Ascites in broiler chickens: exogenous and endogenous structural and functional causal factors

E. Decuypere, J. Buyse and N. Buys
World's Poultry Science Journal 56 (4) 367 (2000)
https://doi.org/10.1079/WPS20000025

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

E Le Bihan-Duval, N Millet and H Remignon
Poultry Science 78 (6) 822 (1999)
https://doi.org/10.1093/ps/78.6.822

Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous Chickens

H. D. Yin, E. R. Gilbert, S. Y. Chen, et al.
Asian-Australasian Journal of Animal Sciences 26 (10) 1504 (1970)
https://doi.org/10.5713/ajas.2013.13097