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Diet-induced thermogenesis does not differ after ingestion of an isoenergetic meal, whereas early-phase thermogenesis differed between athletes and non-athletes
Mika Goshozono, Nozomi Miura, Tatsuya Ishizu, Suguru Torii, Naoyuki Hayashi and Motoko Taguchi European Journal of Applied Physiology (2026) https://doi.org/10.1007/s00421-026-06305-7
Crossing barriers? Longitudinal evaluation of intestinal permeability in adolescent anorexia nervosa
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Earliest sustained settlement by farmers and symbiotic relationship with foragers at high altitude on the Tibetan Plateau
Comparative Effects of Durian and Banana Consumption on Thermic Effect of Food and Metabolic Responses in Healthy Adults
Charlotte Yiin Ling, Michelle Ting Yun Yeo, Yan Kang, Shu Min Ng, Xinyan Bi and Christiani Jeyakumar Henry Journal of the American Nutrition Association 44(4) 283 (2025) https://doi.org/10.1080/27697061.2024.2426563
Physiological adaptations to semi‐aquatic habits: the thermogenic macronutrient intake of the Eurasian otter
Lara Baggio, Giacomo Mosconi, Paolo Tremolada, Alessandro Nessi and Alessandro Balestrieri Mammal Review 54(4) 404 (2024) https://doi.org/10.1111/mam.12354
Anorexia Nervosa With Intermittent Fever Due to Diet-Induced Thermogenesis: A Case Report
Diet induced thermogenesis, older and newer data with emphasis on obesity and diabetes mellitus - A narrative review
Evangelia Tzeravini, Anastasios Tentolouris, Alexander Kokkinos, Nikolaos Tentolouris and Nikolaos Katsilambros Metabolism Open 22 100291 (2024) https://doi.org/10.1016/j.metop.2024.100291
Validity and reliability of a new whole room indirect calorimeter to assess metabolic response to small calorie loads
Mary Elizabeth Baugh, Monica L. Ahrens, Zach Hutelin, Charlie Stylianos, Erica Wohlers-Kariesch, Mary E. Oster, Jon Dotson, Jon Moon, Alexandra L. Hanlon, Alexandra G. DiFeliceantonio and Cosme F. Buzzachera PLOS ONE 19(6) e0304030 (2024) https://doi.org/10.1371/journal.pone.0304030
Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein
María-Dolores Zomeño, Mireia Malcampo, Karla Alejandra Pérez-Vega, Antoni Pastor, Maria López-Roura, Begoña Arrufat, Sergio Atarés, Sergio José Ramos, David Alonso, Isaac Subirana, Daniel Muñoz-Aguayo, Gemma Blanchart, Sònia Gaixas, Marta Cabañero, Susanna Tello, Valentini Konstantinidou, Javier Hernando-Redondo, Albert Goday, Olga Castañer, Helmut Schröder and Montserrat Fitó Nutrients 16(18) 3180 (2024) https://doi.org/10.3390/nu16183180
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Chemical reaction engineering of nutritional phenomena in the human body
Effects of Varying Protein Amounts and Types on Diet-Induced Thermogenesis: A Systematic Review and Meta-Analysis
Liana L Guarneiri, Caryn G Adams, Bibiana Garcia-Jackson, Katie Koecher, Meredith L Wilcox and Kevin C Maki Advances in Nutrition 15(12) 100332 (2024) https://doi.org/10.1016/j.advnut.2024.100332
Energy Expenditure in Humans: Principles, Methods, and Changes Throughout the Life Course
Rodrigo Fernández-Verdejo, Guillermo Sanchez-Delgado and Eric Ravussin Annual Review of Nutrition 44(1) 51 (2024) https://doi.org/10.1146/annurev-nutr-062122-031443
Mary Elizabeth Baugh, Monica L. Ahrens, Zach Hutelin, Charlie Stylianos, Erica Wohlers-Kariesch, Mary E. Oster, Jon Dotson, Jon Moon, Alexandra L. Hanlon and Alexandra G. DiFeliceantonio (2023) https://doi.org/10.1101/2023.09.21.558672
Relationship between weight loss and estimated energy requirement sufficiency in hematopoietic stem cell transplantation
Nutritional factors for weight change according to inflammation condition during hospitalization in patients with hip fracture
Naoya Nishimura, Miki Tsubota, Tomohisa Oku, Takuma Morita, Shinichi Shirasawa and Takahisa Ogawa The Japanese Journal of SURGICAL METABOLISM and NUTRITION 57(2) 73 (2023) https://doi.org/10.11638/jssmn.57.2_73
A look on food intake and satiety: from humans to rodent models
Måling av energiforbruk ved hjelp av helroms indirekte kalorimetri – En introduksjon og referat fra workshop ved Avdeling for Ernæringsvitenskap, Universitetet i Oslo
Anna Anh Dao Vo, Christine Henriksen, Hege Berg Henriksen, Stine Marie Ulven and Thomas Olsen Norsk tidsskrift for ernæring 20(1) 33 (2022) https://doi.org/10.18261/ntfe.20.1.6
The Role and Regulatory Mechanism of Brown Adipose Tissue Activation in Diet-Induced Thermogenesis in Health and Diseases
Examination of a nutritional treatment pathway according to pretreatment health status and stress levels of patients undergoing hematopoietic stem cell transplantation
Takashi Aoyama, Osamu Imataki, Akifumi Notsu, Takashi Yurikusa, Koki Ichimaru, Masanori Tsuji, Kanako Yoshitsugu, Masafumi Fukaya, Terukazu Enami, Takashi Ikeda and Senthilnathan Palaniyandi PLOS ONE 17(8) e0271728 (2022) https://doi.org/10.1371/journal.pone.0271728
Effects of a high-protein, high-fiber diet rich in antioxidants and l-carnitine on body weight, body composition, metabolic status, and physical activity levels of cats after spay surgery
Eiji Iwazaki, Anne H Lee, Alissa M Kruis, Thunyaporn Phungviwatnikul, Helen Valentine, Lídia S Arend, Robert V Knox, Maria R C de Godoy and Kelly S Swanson Journal of Animal Science 100(4) (2022) https://doi.org/10.1093/jas/skac104
Pecan‐enriched diets increase energy expenditure and fat oxidation in adults at‐risk for cardiovascular disease in a randomised, controlled trial
Liana L. Guarneiri, Chad M. Paton and Jamie A. Cooper Journal of Human Nutrition and Dietetics 35(5) 774 (2022) https://doi.org/10.1111/jhn.12966
Energy Balance and Control of Body Weight: Possible Effects of Meal Timing and Circadian Rhythm Dysregulation
Alessio Basolo, Susanna Bechi Genzano, Paolo Piaggi, Jonathan Krakoff and Ferruccio Santini Nutrients 13(9) 3276 (2021) https://doi.org/10.3390/nu13093276
Increasing Meal Frequency in Isoenergetic Conditions Does Not Affect Body Composition Change and Appetite During Weight Gain in Japanese Athletes
Motoko Taguchi, Akiko Hara, Hiroko Murata, Suguru Torii and Takayuki Sako International Journal of Sport Nutrition and Exercise Metabolism 31(2) 109 (2021) https://doi.org/10.1123/ijsnem.2020-0139
Standard hypothyroid treatment did not restore proper metabolic response to carbohydrate
The effects of pre-sleep consumption of casein protein on next-morning measures of RMR and appetite compared between sedentary pre- and postmenopausal women
Christopher M. Schattinger, J. T. Leonard, C. L. Pappas, M. J. Ormsbee and L. B. Panton British Journal of Nutrition 125(2) 121 (2021) https://doi.org/10.1017/S0007114520001506
Reduced adaptive thermogenesis during acute protein-imbalanced overfeeding is a metabolic hallmark of the human thrifty phenotype
Tim Hollstein, Alessio Basolo, Takafumi Ando, Jonathan Krakoff and Paolo Piaggi The American Journal of Clinical Nutrition 114(4) 1396 (2021) https://doi.org/10.1093/ajcn/nqab209
Effect of Preoperative Oral Carbohydrate Loading on Body Temperature During Combined Spinal-Epidural Anesthesia for Elective Cesarean Delivery
Urinary Norepinephrine Is a Metabolic Determinant of 24-Hour Energy Expenditure and Sleeping Metabolic Rate in Adult Humans
Tim Hollstein, Alessio Basolo, Takafumi Ando, Susanne B Votruba, Jonathan Krakoff and Paolo Piaggi The Journal of Clinical Endocrinology & Metabolism 105(4) 1145 (2020) https://doi.org/10.1210/clinem/dgaa047
High Compared with Moderate Protein Intake Reduces Adaptive Thermogenesis and Induces a Negative Energy Balance during Long-term Weight-Loss Maintenance in Participants with Prediabetes in the Postobese State:A PREVIEW Study
Mathijs Drummen, Lea Tischmann, Blandine Gatta-Cherifi, Mikael Fogelholm, Anne Raben, Tanja C Adam and Margriet S Westerterp-Plantenga The Journal of Nutrition 150(3) 458 (2020) https://doi.org/10.1093/jn/nxz281
The Impact of Four Different Diets on Metabolic Syndrome
Yu Chao Zhang, Wei Na Gao, Xia Li, Yuan Tao Liu and Xiang Dong Wang Journal of Nutritional Oncology 4(4) 193 (2019) https://doi.org/10.34175/jno201904006
A novel method for measuring diet-induced thermogenesis in mice
Sabrina M. Oussaada, Katy A. van Galen, Mellody I. Cooiman, Lotte Kleinendorst, Eric J. Hazebroek, Mieke M. van Haelst, Kasper W. ter Horst and Mireille J. Serlie Metabolism 92 26 (2019) https://doi.org/10.1016/j.metabol.2018.12.012
Effects of Dietary Protein and Fat Content on Intrahepatocellular and Intramyocellular Lipids during a 6-Day Hypercaloric, High Sucrose Diet: A Randomized Controlled Trial in Normal Weight Healthy Subjects
Anna Surowska, Prasanthi Jegatheesan, Vanessa Campos, Anne-Sophie Marques, Léonie Egli, Jérémy Cros, Robin Rosset, Virgile Lecoultre, Roland Kreis, Chris Boesch, Bertrand Pouymayou, Philippe Schneiter and Luc Tappy Nutrients 11(1) 209 (2019) https://doi.org/10.3390/nu11010209
Regular exercise potentiates energetically expensive hepatic de novo lipogenesis during early weight regain
David M. Presby, L. Allyson Checkley, Matthew R. Jackman, et al. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 317(5) R684 (2019) https://doi.org/10.1152/ajpregu.00074.2019
Postprandial Oxidative Metabolism of Human Brown Fat Indicates Thermogenesis
A double-blind, randomized, placebo-controlled, three-way crossover clinical investigation to evaluate the effect of IQP-VV-102 on postprandial blood glucose reduction
Effect of an intraoperative infusion of amino acids on body temperature, serum biochemistry, serum insulin and recovery variables in healthy dogs undergoing ovariohysterectomy
Stuart C Clark‐Price, Heidi Phillips, Laura Elizabeth Selmic, Stephanie C J Keating and Jennifer K Reagan Veterinary Record 183(6) 191 (2018) https://doi.org/10.1136/vr.104479
Higher energy intake at dinner decreases parasympathetic activity during nighttime sleep in menstruating women: A randomized controlled trial
The Energy Content and Composition of Meals Consumed after an Overnight Fast and Their Effects on Diet Induced Thermogenesis: A Systematic Review, Meta-Analyses and Meta-Regressions
Angelica Quatela, Robin Callister, Amanda Patterson and Lesley MacDonald-Wicks Nutrients 8(11) 670 (2016) https://doi.org/10.3390/nu8110670
The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice
Impact of protein supplementation after bariatric surgery: A randomized controlled double-blind pilot study
Asja E. Schollenberger, Judith Karschin, Tobias Meile, Markus A. Küper, Alfred Königsrainer and Stephan C. Bischoff Nutrition 32(2) 186 (2016) https://doi.org/10.1016/j.nut.2015.08.005
Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures
Jacob Bak Holm, Alexander Rønnevik, Hanne Sørup Tastesen, Even Fjære, Kristin Røen Fauske, Ulrike Liisberg, Lise Madsen, Karsten Kristiansen and Bjørn Liaset The Journal of Nutritional Biochemistry 31 127 (2016) https://doi.org/10.1016/j.jnutbio.2015.12.017
The thermic response to food intake in persons with thoracic spinal cord injury
Differential effects of L-tryptophan and L-leucine administration on brain resting state functional networks and plasma hormone levels
Davide Zanchi, Anne Christin Meyer-Gerspach, Claudia Suenderhauf, Katharina Janach, Carel W. le Roux, Sven Haller, Jürgen Drewe, Christoph Beglinger, Bettina K. Wölnerhanssen and Stefan Borgwardt Scientific Reports 6(1) (2016) https://doi.org/10.1038/srep35727
Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial
Anja Mähler, Jochen Steiniger, Markus Bock, Lars Klug, Nadine Parreidt, Mario Lorenz, Benno F Zimmermann, Alexander Krannich, Friedemann Paul and Michael Boschmann The American Journal of Clinical Nutrition 101(3) 487 (2015) https://doi.org/10.3945/ajcn.113.075309
Klaas R. Westerterp 169 (2015) https://doi.org/10.1007/978-1-4471-4920-0_7
Response of appetite and potential appetite regulators following intake of high energy nutritional supplements
Influence of dietary protein level on body composition and energy expenditure in calorically restricted overweight cats
X. des Courtis, A. Wei, P. H. Kass, A. J. Fascetti, J. L. Graham, P. J. Havel and J. J. Ramsey Journal of Animal Physiology and Animal Nutrition 99(3) 474 (2015) https://doi.org/10.1111/jpn.12239
Effects of outdoor temperature on changes in physiological variables before and after lunch in healthy women
Opioid receptor mu 1 gene, fat intake and obesity in adolescence
A Haghighi, M G Melka, M Bernard, M Abrahamowicz, G T Leonard, L Richer, M Perron, S Veillette, C J Xu, C M T Greenwood, A Dias, A El-Sohemy, D Gaudet, T Paus and Z Pausova Molecular Psychiatry 19(1) 63 (2014) https://doi.org/10.1038/mp.2012.179
Nutritional Strategies for the Preservation of Fat Free Mass at High Altitude
Metabolic adaptation to weight loss: implications for the athlete
Eric T Trexler, Abbie E Smith-Ryan and Layne E Norton Journal of the International Society of Sports Nutrition 11(1) (2014) https://doi.org/10.1186/1550-2783-11-7
Denis P. Blondin, Hans Christian Tingelstad, Olivier L. Mantha, Chantal Gosselin and François Haman 1383 (2014) https://doi.org/10.1002/cphy.c130043
Acute effect of dietary fatty acid composition on postprandial metabolism in women