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Cited article:

Effects of Supplemental Vegetable Oils on Ruminal Characteristics, Digestibility and Formation of Fatty Acid Soaps in Sheep

Journal of Animal Science and Technology 46 (5) 783 (2004)
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Biohydrogenation, Duodenal Flow, and Intestinal Digestibility of Trans Fatty Acids and Conjugated Linoleic Acids in Response to Dietary Forage:Concentrate Ratio and Linseed Oil in Dairy Cows

J.J. Loor, K. Ueda, A. Ferlay, Y. Chilliard and M. Doreau
Journal of Dairy Science 87 (8) 2472 (2004)
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Forage breeding and management to increase the beneficial fatty acid content of ruminant products

R. J. Dewhurst, N. D. Scollan, M. R. F. Lee, H. J. Ougham and M. O. Humphreys
Proceedings of the Nutrition Society 62 (2) 329 (2003)
https://doi.org/10.1079/PNS2003241

Monensin by Fat Interactions on Trans Fatty Acids in Cultures of Mixed Ruminal Microorganisms Grown in Continuous Fermentors Fed Corn or Barley

T.C. Jenkins, V. Fellner and R.K. McGuffey
Journal of Dairy Science 86 (1) 324 (2003)
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Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro

A. Troegeler-Meynadier, M.C. Nicot, C. Bayourthe, R. Moncoulon and F. Enjalbert
Journal of Dairy Science 86 (12) 4054 (2003)
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In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal

F. Enjalbert, P. Eynard, M.C. Nicot, et al.
Journal of Dairy Science 86 (1) 351 (2003)
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Short Communication: Effects of a Monensin Premix on Milk Fatty Acid Content During Subacute Ruminal Acidosis in Dairy Cows

T. Mutsvangwa, J.K.G. Kramer, C.B. Blackadar, T.F. Duffield, R. Bagg, P. Dick, G. Vessie and B.W. McBride
Journal of Dairy Science 86 (12) 4043 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)74015-6

Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation

J. J. Loor, W. H. Hoover, T. K. Miller-Webster, J. H. Herbein and C. E. Polan
Journal of Animal Science 81 (6) 1611 (2003)
https://doi.org/10.2527/2003.8161611x

Whole Linted Cottonseed as a Forage Substitute Fed with Ground or Steam-flaked Corn: Digestibility and Performance,

D.I. Harvatine, J.L. Firkins and M.L. Eastridge
Journal of Dairy Science 85 (8) 1976 (2002)
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Duodenal and Milk Trans Octadecenoic Acid and Conjugated Linoleic Acid (CLA) Isomers Indicate that Postabsorptive Synthesis Is the Predominant Source of cis-9-Containing CLA in Lactating Dairy Cows

Liliana S. Piperova, Joseph Sampugna, Beverly B. Teter, Kenneth F. Kalscheur, Martin P. Yurawecz, Youh Ku, Kim M. Morehouse and Richard A. Erdman
The Journal of Nutrition 132 (6) 1235 (2002)
https://doi.org/10.1093/jn/132.6.1235

Factors affecting conjugated linoleic acid and trans-C18:1 fatty acid production by mixed ruminal bacteria1

S. A. Martin and T. C. Jenkins
Journal of Animal Science 80 (12) 3347 (2002)
https://doi.org/10.2527/2002.80123347x

Effects of Amount and Source of Fat on the Rates of Lipolysis and Biohydrogenation of Fatty Acids in Ruminal Contents

T.M. Beam, T.C. Jenkins, P.J. Moate, R.A. Kohn and D.L. Palmquist
Journal of Dairy Science 83 (11) 2564 (2000)
https://doi.org/10.3168/jds.S0022-0302(00)75149-6

Mammary Lipogenic Enzyme Activity, trans Fatty Acids and Conjugated Linoleic Acids Are Altered in Lactating Dairy Cows Fed a Milk Fat–Depressing Diet

Liliana S. Piperova, Beverly B. Teter, Israel Bruckental, Joseph Sampugna, Scott E. Mills, Martin P. Yurawecz, Jan Fritsche, Ken Ku and Richard A. Erdman
The Journal of Nutrition 130 (10) 2568 (2000)
https://doi.org/10.1093/jn/130.10.2568