The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Short Communication: Effects of a Monensin Premix on Milk Fatty Acid Content During Subacute Ruminal Acidosis in Dairy Cows
T. Mutsvangwa, J.K.G. Kramer, C.B. Blackadar, T.F. Duffield, R. Bagg, P. Dick, G. Vessie and B.W. McBride Journal of Dairy Science 86(12) 4043 (2003) https://doi.org/10.3168/jds.S0022-0302(03)74015-6
Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation
J. J. Loor, W. H. Hoover, T. K. Miller-Webster, J. H. Herbein and C. E. Polan Journal of Animal Science 81(6) 1611 (2003) https://doi.org/10.2527/2003.8161611x
Forage breeding and management to increase the beneficial fatty acid content of ruminant products
R. J. Dewhurst, N. D. Scollan, M. R. F. Lee, H. J. Ougham and M. O. Humphreys Proceedings of the Nutrition Society 62(2) 329 (2003) https://doi.org/10.1079/PNS2003241
In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal
Duodenal and Milk Trans Octadecenoic Acid and Conjugated Linoleic Acid (CLA) Isomers Indicate that Postabsorptive Synthesis Is the Predominant Source of cis-9-Containing CLA in Lactating Dairy Cows
Liliana S. Piperova, Joseph Sampugna, Beverly B. Teter, Kenneth F. Kalscheur, Martin P. Yurawecz, Youh Ku, Kim M. Morehouse and Richard A. Erdman The Journal of Nutrition 132(6) 1235 (2002) https://doi.org/10.1093/jn/132.6.1235
The Composition of Bovine Milk Lipids: January 1995 to December 2000
Mammary Lipogenic Enzyme Activity, trans Fatty Acids and Conjugated Linoleic Acids Are Altered in Lactating Dairy Cows Fed a Milk Fat–Depressing Diet
Liliana S. Piperova, Beverly B. Teter, Israel Bruckental, Joseph Sampugna, Scott E. Mills, Martin P. Yurawecz, Jan Fritsche, Ken Ku and Richard A. Erdman The Journal of Nutrition 130(10) 2568 (2000) https://doi.org/10.1093/jn/130.10.2568
Effects of Amount and Source of Fat on the Rates of Lipolysis and Biohydrogenation of Fatty Acids in Ruminal Contents