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Dietary carbohydrates induce a higher SDA than lipids in rainbow trout (Oncorhynchus mykiss) based on environmental temperature
Philipp Segler, Klaus Heinrich Vanselow, Michael Schlachter, Mario Hasler, Frederik Kaiser and Carsten Schulz Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 267 110861 (2023) https://doi.org/10.1016/j.cbpb.2023.110861
The thermal dependence of the protein‐sparing effect in rainbow trout (Oncorhynchus mykiss, Walbaum 1792)
Philipp Segler, Klaus Heinrich Vanselow, Michael Schlachter, Mario Hasler, Frederik Kaiser and Carsten Schulz Journal of Fish Biology 103(1) 32 (2023) https://doi.org/10.1111/jfb.15411
Effect of feeding frequency on growth performance, blood metabolites, proximate composition and digestive enzymes of Lebranche mullet (
Mugil liza
) Juveniles
Ewerton Calixto da Silva, Fabio Carneiro Sterzelecki, Luciana Alves Musialak, et al. Aquaculture Research 51(3) 1162 (2020) https://doi.org/10.1111/are.14466
Comparative study of growth performance and amino acid catabolism in Oncorhynchus mykiss, Tinca tinca and Sparus aurata and the catabolic changes in response to insect meal inclusion in the diet
Dmitri Fabrikov, Mª. José Sánchez-Muros, Fernando G. Barroso, Cristina Tomás-Almenar, Federico Melenchón, Mª. Carmen Hidalgo, Amalia E. Morales, María Rodriguez-Rodriguez and Juan Montes-Lopez Aquaculture 529 735731 (2020) https://doi.org/10.1016/j.aquaculture.2020.735731
In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr ( Salvelinus alpinus L.)
Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression
Viviana Lazzarotto, Françoise Médale, Laurence Larroquet, Geneviève Corraze and Silvia Martínez-Llorens PLOS ONE 13(1) e0190730 (2018) https://doi.org/10.1371/journal.pone.0190730
Dietary methionine restriction: Effects on glucose tolerance, lipid content and micro-RNA composition in the muscle of rainbow trout
M.N. Latimer, B.M. Cleveland and P.R. Biga Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 208 47 (2018) https://doi.org/10.1016/j.cbpc.2017.10.012
Molecular characterization and identification of facilitative glucose transporter 2 (GLUT2) and its expression and of the related glycometabolism enzymes in response to different starch levels in blunt snout bream (Megalobrama amblycephala)
Diets labelled with 13C-starch and 15N-protein reveal daily rhythms of nutrient use in gilthead sea bream (Sparus aurata)
Olga Felip, Josefina Blasco, Antoni Ibarz, Miguel Martín-Pérez and Jaume Fernández-Borràs Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 179 95 (2015) https://doi.org/10.1016/j.cbpa.2014.09.016
Acute rapamycin treatment improved glucose tolerance through inhibition of hepatic gluconeogenesis in rainbow trout (Oncorhynchus mykiss)
Weiwei Dai, Stéphane Panserat, Frédéric Terrier, Iban Seiliez and Sandrine Skiba-Cassy American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 307(10) R1231 (2014) https://doi.org/10.1152/ajpregu.00166.2014
Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814)
Temperature modulates hepatic carbohydrate metabolic enzyme activity and gene expression in juvenile GIFT tilapia (Oreochromis niloticus) fed a carbohydrate-enriched diet
Beneficial effects of sustained activity on the use of dietary protein and carbohydrate traced with stable isotopes 15N and 13C in gilthead sea bream (Sparus aurata)
Tracing metabolic routes of dietary carbohydrate and protein in rainbow trout (Oncorhynchus mykiss) using stable isotopes ([13C]starch and [15N]protein): effects of gelatinisation of starches and sustained swimming
Exploring the possibility of quantifying the effects of plant protein ingredients in fish feeds using meta-analysis and nutritional model simulation-based approaches
Rearing temperature enhances hepatic glucokinase but not glucose-6-phosphatase activities in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) juveniles fed with the same level of glucose
P. Enes, S. Panserat, S. Kaushik and A. Oliva-Teles Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 150(3) 355 (2008) https://doi.org/10.1016/j.cbpa.2008.04.596
Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles
Hepatic glucokinase and glucose-6-phosphatase responses to dietary glucose and starch in gilthead sea bream (Sparus aurata) juveniles reared at two temperatures
P. Enes, S. Panserat, S. Kaushik and A. Oliva-Teles Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 149(1) 80 (2008) https://doi.org/10.1016/j.cbpa.2007.10.012
Effects of feeding time, water temperature, feeding frequency and dietary composition on apparent nutrient digestibility in rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
Rapid metabolic adaptation in European sea bass (Dicentrarchus labrax) juveniles fed different carbohydrate sources after heat shock stress
P. Enes, S. Panserat, S. Kaushik and A. Oliva-Teles Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 145(1) 73 (2006) https://doi.org/10.1016/j.cbpa.2006.05.002
Effects of the protein/carbohydrate ratio of extruded diets on protein synthesis, protein growth and body composition in juvenile brown trout (Salmo trutta)