Articles citing this article

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Cited article:

The Influence of the Albumin Fraction on the Bioavailability and Postprandial Utilization of Pea Protein Given Selectively to Humans

François Mariotti, Maria E Pueyo, Daniel Tomé, Sylvain Mahé, Serge Bérot and Robert Benamouzig
The Journal of Nutrition 131 (6) 1706 (2001)
https://doi.org/10.1093/jn/131.6.1706

Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency

Robert J. van Barneveld
Nutrition Research Reviews 12 (2) 203 (1999)
https://doi.org/10.1079/095442299108728938

Analytical Criteria for Predicting Apparent Digestibility of Soybean Protein in Preruminant Calves

J.P. Lalles, H.M. Tukur, R. Toullec and B.G. Miller
Journal of Dairy Science 79 (3) 475 (1996)
https://doi.org/10.3168/jds.S0022-0302(96)76388-9

Investigation of the Relationship between in Vitro ELISA Measures of Immunoreactive Soy Globulins and in Vivo Effects of Soy Products

Hussaini M. Tukur, Jean-Paul Lallès, Geoffrey W. Plumb, E. N. Clare Mills, Michael R. A. Morgan and René Toullec
Journal of Agricultural and Food Chemistry 44 (8) 2155 (1996)
https://doi.org/10.1021/jf950141y