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Cited article:
S. Beucher , F. Levenez , M. Yvon , T. Corring
Reprod. Nutr. Dev., 34 6 (1994) 613-614
This article has been cited by the following article(s):
15 articles
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A.R. Madureira, T. Tavares, A.M.P. Gomes, M.E. Pintado and F.X. Malcata Journal of Dairy Science 93 (2) 437 (2010) https://doi.org/10.3168/jds.2009-2566
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Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides
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