Articles citing this article

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Cited article:

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Synthesis and functionality of proteinacious nutraceuticals from casein whey—A clean and safe route of valorization of dairy waste

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Chemical Engineering Research and Design 97 192 (2015)
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Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments - a Review Article

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Invited review: Physiological properties of bioactive peptides obtained from whey proteins

A.R. Madureira, T. Tavares, A.M.P. Gomes, M.E. Pintado and F.X. Malcata
Journal of Dairy Science 93 (2) 437 (2010)
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The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

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The Journal of Nutritional Biochemistry 19 (10) 643 (2008)
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Antiobesity effect of recombinant human caseinomacropeptide in Sprague-Dawley rat

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Biotechnology and Bioprocess Engineering 10 (3) 242 (2005)
https://doi.org/10.1007/BF02932020

Appetite is not influenced by a unique milk peptide: caseinomacropeptide (CMP)

D.R Gustafson, D.J McMahon, J Morrey and R Nan
Appetite 36 (2) 157 (2001)
https://doi.org/10.1006/appe.2000.0392

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

Joëlle Léonil, Valérie Gagnaire, Daniel Mollé, Stéphane Pezennec and Saı̈d Bouhallab
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Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein

Jerzy Dziuba and Piotr Minkiewicz
International Dairy Journal 6 (11-12) 1017 (1996)
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