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This article has been cited by the following article(s):
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Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels–A systematic review.
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Oxidative DNA damage measured in human lymphocytes: large differences between sexes and between countries, and correlations with heart disease mortality rates
Andrew R. Collins, Catherine M. Gedik, Begoña Olmedilla, Susan Southon and Mary Bellizzi The FASEB Journal 12(13) 1397 (1998) https://doi.org/10.1096/fasebj.12.13.1397
Yolk Fatty Acid Composition and Cholesterol Content in Response to Level and Form of Dietary Flaxseed
Nickos A. Botsoglou, Athanassios L. Yannakopoulos, Dimitrios J. Fletouris, Angela S. Tserveni-Goussi and Ioannis E. Psomas Journal of Agricultural and Food Chemistry 46(11) 4652 (1998) https://doi.org/10.1021/jf980586x