The metabolism and availability of essential fatty acids in animal and human tissues
Reprod. Nutr. Dev., 34 6 (1994) 539-568
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https://doi.org/10.1146/annurev-nutr-080508-141059
Oxidative stress-mediated essential polyunsaturated fatty acid alterations in female infertility
Savita S. Mehendale, Anitha S. Kilari Bams, Chaya S. Deshmukh, et al.Human Fertility 12 (1) 28 (2009)
https://doi.org/10.1080/14647270802298280
Synapse formation is enhanced by oral administration of uridine and DHA, the circulating precursors of brain phosphatides
Richard J. Wurtman, M. Cansev and I.H. UlusThe Journal of nutrition, health and aging 13 (3) 189 (2009)
https://doi.org/10.1007/s12603-009-0056-3
Revisiting delta-6 desaturase regulation by C18 unsaturated fatty acids, depending on the nutritional status
Jérémy Skrzypski, Sandrine Bellenger, Jérôme Bellenger, Andrew Sinclair, Jean-Pierre Poisson, Christian Tessier, Mickaël Rialland and Michel NarceBiochimie 91 (11-12) 1443 (2009)
https://doi.org/10.1016/j.biochi.2009.08.001
Omega-3-enriched broiler meat: 1. Optimization of a production system
M.J. Zuidhof, M. Betti, D.R. Korver, et al.Poultry Science 88 (5) 1108 (2009)
https://doi.org/10.3382/ps.2008-00171
Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs
M. Ntawubizi, K. Raes, N. Buys and S. De SmetLivestock Science 122 (2-3) 264 (2009)
https://doi.org/10.1016/j.livsci.2008.09.008
Long chain fatty acids and dietary fats in fetal nutrition
Irene Cetin, Gioia Alvino and Manuela CardellicchioThe Journal of Physiology 587 (14) 3441 (2009)
https://doi.org/10.1113/jphysiol.2009.173062
Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes
M. Betti, T.I. Perez, M.J. Zuidhof and R.A. RenemaPoultry Science 88 (8) 1740 (2009)
https://doi.org/10.3382/ps.2008-00449