The metabolism and availability of essential fatty acids in animal and human tissues
Reprod. Nutr. Dev., 34 6 (1994) 539-568
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)
G.O. Guler, B. Kiztanir, A. Aktumsek, O.B. Citil and H. OzparlakFood Chemistry 108 (2) 689 (2008)
https://doi.org/10.1016/j.foodchem.2007.10.080
Pediatric dyslipidemias: Prescription medication efficacy and safety
Barry Browne and Susie VasquezJournal of Clinical Lipidology 2 (3) 189 (2008)
https://doi.org/10.1016/j.jacl.2008.04.008
Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat
Saeid Chekani-Azar, Habib Aghdam Shahriar, Naser Maheri-Sis, Ali-Reza Ahmadzadeh and Tohid VahdatpoorAsian Journal of Animal and Veterinary Advances 3 (2) 62 (2008)
https://doi.org/10.3923/ajava.2008.62.69
Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture
Michael J. Leaver, José M. Bautista, Björn Thrandur Björnsson, et al.Reviews in Fisheries Science 16 (sup1) 73 (2008)
https://doi.org/10.1080/10641260802325278
Oxidative stress and cystic fibrosis-related diabetes: A pilot study in children
Thierry Ntimbane, Preetha Krishnamoorthy, Céline Huot, et al.Journal of Cystic Fibrosis 7 (5) 373 (2008)
https://doi.org/10.1016/j.jcf.2008.01.004
Oily fish intake during pregnancy – association with lower hyperactivity but not with higher full‐scale IQ in offspring
Catharine R. Gale, Sian M. Robinson, Keith M. Godfrey, Catherine M. Law, Wolff Schlotz and F. J. O’CallaghanJournal of Child Psychology and Psychiatry 49 (10) 1061 (2008)
https://doi.org/10.1111/j.1469-7610.2008.01908.x
The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat
J. Zelenka, D. Schneiderova, E. Mrkvicova and P. DolezalVeterinární medicína 53 (2) 77 (2008)
https://doi.org/10.17221/1985-VETMED
Oral administration of circulating precursors for membrane phosphatides can promote the synthesis of new brain synapses
Mehmet Cansev, Richard J. Wurtman, Toshimasa Sakamoto and Ismail H. UlusAlzheimer's & Dementia 4 (1S1) (2008)
https://doi.org/10.1016/j.jalz.2007.10.005
Significance of Antioxidative Functions of Eicosapentaenoic and Docosahexaenoic Acids in Marine Microorganisms
Hidetoshi Okuyama, Yoshitake Orikasa and Takanori NishidaApplied and Environmental Microbiology 74 (3) 570 (2008)
https://doi.org/10.1128/AEM.02256-07
Effect of feeding flax or linseed meal on progesterone clearance rate in ovariectomized ewes
Collin W. Galbreath, Eric J. Scholljegerdes, Gregory P. Lardy, et al.Domestic Animal Endocrinology 35 (2) 164 (2008)
https://doi.org/10.1016/j.domaniend.2008.05.002
Omega 3 – Omega 6: What is right for the liver?
Ashraf Mohammad El-Badry, Rolf Graf and Pierre-Alain ClavienJournal of Hepatology 47 (5) 718 (2007)
https://doi.org/10.1016/j.jhep.2007.08.005
Prescription omega-3 fatty acids for the treatment of hypertriglyceridemia
James M. McKenney and Domenic SicaAmerican Journal of Health-System Pharmacy 64 (6) 595 (2007)
https://doi.org/10.2146/ajhp060164
Chronic administration of docosahexaenoic acid or eicosapentaenoic acid, but not arachidonic acid, alone or in combination with uridine, increases brain phosphatide and synaptic protein levels in gerbils
M. Cansev and R.J. WurtmanNeuroscience 148 (2) 421 (2007)
https://doi.org/10.1016/j.neuroscience.2007.06.016
Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects
H Lindqvist, A M Langkilde, I Undeland, T Rådendal and A S SandbergEuropean Journal of Clinical Nutrition 61 (9) 1106 (2007)
https://doi.org/10.1038/sj.ejcn.1602630
Traité de nutrition artificielle de l’adulte
A. GrynbergTraité de nutrition artificielle de l’adulte 115 (2007)
https://doi.org/10.1007/978-2-287-33475-7_9
Isolation and Characterization of a Novel Thraustochytrid-like Microorganism that Efficiently Produces Docosahexaenoic Acid
Zakia Perveen, Hitomi Ando, Akio Ueno, et al.Biotechnology Letters 28 (3) 197 (2006)
https://doi.org/10.1007/s10529-005-5335-4
Recombinant production of docosahexaenoic acid in a polyketide biosynthesis mode in Escherichia coli
Yoshitake Orikasa, Takanori Nishida, Akiko Yamada, et al.Biotechnology Letters 28 (22) 1841 (2006)
https://doi.org/10.1007/s10529-006-9168-6
Essential fatty acids: biochemistry, physiology and pathology
Undurti N. DasBiotechnology Journal 1 (4) 420 (2006)
https://doi.org/10.1002/biot.200600012
Has an aquatic diet been necessary for hominin brain evolution and functional development?
John H. LangdonBritish Journal of Nutrition 96 (1) 7 (2006)
https://doi.org/10.1079/BJN20061805
Relationship between fatty acids and the endocrine and neuroendocrine system
Sam J. BhathenaNutritional Neuroscience 9 (1-2) 1 (2006)
https://doi.org/10.1080/10284150600627128
Essential polyunsaturated fatty acids in plasma and erythrocytes of children with inborn errors of amino acid metabolism
H. Vlaardingerbroek, G. Hornstra, T.J. de Koning, et al.Molecular Genetics and Metabolism 88 (2) 159 (2006)
https://doi.org/10.1016/j.ymgme.2006.01.012
Dietary intervention increases n‐3 long‐chain polyunsaturated fatty acids in skeletal muscle membrane phospholipids of obese subjects. Implications for insulin sensitivity
Steen B. Haugaard, Sten Madsbad, Carl‐Erik Høy and Allan VaagClinical Endocrinology 64 (2) 169 (2006)
https://doi.org/10.1111/j.1365-2265.2006.02444.x
Compartmental modeling to quantify α-linolenic acid conversion after longer term intake of multiple tracer boluses
Petra L.L. Goyens, Mary E. Spilker, Peter L. Zock, Martijn B. Katan and Ronald P. MensinkJournal of Lipid Research 46 (7) 1474 (2005)
https://doi.org/10.1194/jlr.M400514-JLR200
Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar
Jean R.E. Rasoarahona, Gilles Barnathan, Jean-Pierre Bianchini and Emile M. GaydouFood Chemistry 91 (4) 683 (2005)
https://doi.org/10.1016/j.foodchem.2004.07.001
Biochemical, functional, and histochemical effects of essential fatty acid deficiency in rat kidney
Anísio Francisco Soares, Rosa Cristina Santiago, Maria Luíza Martins Aléssio, Bernard Descomps and Carmen de Castro‐ChavesLipids 40 (11) 1125 (2005)
https://doi.org/10.1007/s11745-005-1476-z
Circulating markers to assess nutritional therapy in cystic fibrosis
Lisa G. Wood, Peter G. Gibson and Manohar L. GargClinica Chimica Acta 353 (1-2) 13 (2005)
https://doi.org/10.1016/j.cccn.2004.11.002
Essential fatty acids in erythrocyte phospholipids during pregnancy and at delivery in mothers and their neonates: comparison with plasma phospholipids
H. Vlaardingerbroek and G. HornstraProstaglandins, Leukotrienes and Essential Fatty Acids 71 (6) 363 (2004)
https://doi.org/10.1016/j.plefa.2004.07.002
Effects of streptozotocin and dietary fructose on delta-6 desaturation in spontaneously hypertensive rat liver
C. Comte, S. Bellenger, J. Bellenger, C. Tessier, J.P. Poisson and M. NarceBiochimie 86 (11) 799 (2004)
https://doi.org/10.1016/j.biochi.2004.10.002
Nutritionally Enhanced Edible Oil Processing
Nurhan Turgut DunfordNutritionally Enhanced Edible Oil Processing (2004)
https://doi.org/10.1201/9781439822272.ch1
Arachidonate Remodeling and Inflammation
Allen M. McAlexander, Brooke J. Barham, Margaret Johnson and Alfred N. FontehArachidonate Remodeling and Inflammation 89 (2004)
https://doi.org/10.1007/978-3-0348-7848-7_6
Annual Evolution of Fatty Acid Profile from Muscle Lipids of the Common Carp (Cyprinus carpio) in Madagascar Inland Waters
Jean R. E. Rasoarahona, Gilles Barnathan, Jean-Pierre Bianchini and Emile M. GaydouJournal of Agricultural and Food Chemistry 52 (24) 7339 (2004)
https://doi.org/10.1021/jf048993y
In humans, the seasonal variation in poly-unsaturated fatty acids is related to the seasonal variation in violent suicide and serotonergic markers of violent suicide
S.R. De Vriese, A.B. Christophe and M. MaesProstaglandins, Leukotrienes and Essential Fatty Acids 71 (1) 13 (2004)
https://doi.org/10.1016/j.plefa.2003.12.002
Bioavailability of omega-3 essential fatty acids from perilla seed oil
E.M Kurowska, G.K Dresser, L Deutsch, D Vachon and W KhalilProstaglandins, Leukotrienes and Essential Fatty Acids 68 (3) 207 (2003)
https://doi.org/10.1016/S0952-3278(02)00271-5
Membrane Lipid Signaling in Aging and Age-Related Disease
Hari Manev and Tolga UzAdvances in Cell Aging and Gerontology, Membrane Lipid Signaling in Aging and Age-Related Disease 12 117 (2003)
https://doi.org/10.1016/S1566-3124(03)12007-X
Experimental and interventional dietary study in humans on the role of HDL fatty acid composition in PGI2 release and Cox‐2 expression by VSMC
I. Escudero, J. Martínez‐González, R. Alonso, P. Mata and L. BadimonEuropean Journal of Clinical Investigation 33 (9) 779 (2003)
https://doi.org/10.1046/j.1365-2362.2003.01221.x
Essential Fatty Acids and Eicosanoids
Michel Narce, Jerome Bellenger, Jean-Pierre Poisson and Sandrine BellengerEssential Fatty Acids and Eicosanoids (2003)
https://doi.org/10.1201/9781439822241.ch38
Hypothesis: Vitamin E Complements Polyunsaturated Fatty Acids in Essential Fatty Acid Deficiency in Cystic Fibrosis
Lisa G. Wood, Dominic A. Fitzgerald and Manohar L. GargJournal of the American College of Nutrition 22 (4) 253 (2003)
https://doi.org/10.1080/07315724.2003.10719301
Liver oleic acid biogenesis is impaired during the prehypertensive period in the spontaneously hypertensive rat
J.-L. Savelli, M. Narce, V. Fustier and J.-P. PoissonProstaglandins, Leukotrienes and Essential Fatty Acids 69 (1) 27 (2003)
https://doi.org/10.1016/S0952-3278(03)00052-8
FA composition of cholesteryl esters and phospholipids in maternal plasma during pregnancy and at delivery and in cord plasma at birth
S. R. De Vriese, M. Dhont and A. B. ChristopheLipids 38 (1) 1 (2003)
https://doi.org/10.1007/s11745-003-1023-y
Composition en acides gras des hémisphères cérébraux de rats spontanément hypertendus allaités par des femelles Wistar
Jean-Luc Savelli, Michel Narce, Véronique Fustier and Jean-Pierre PoissonComptes Rendus. Biologies 326 (6) 543 (2003)
https://doi.org/10.1016/S1631-0691(03)00145-8
The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile
Katleen Raes, Stefaan De Smet, Daniel Demeyer, Gerard Huyghebaert, Lode Nollet and Sven ArnoutsThe Journal of Nutrition 132 (2) 182 (2002)
https://doi.org/10.1093/jn/132.2.182
Maternal and umbilical fatty acid status in relation to maternal diet
S.R. De Vriese, C. Matthys, S. De Henauw, et al.Prostaglandins, Leukotrienes and Essential Fatty Acids 67 (6) 389 (2002)
https://doi.org/10.1054/plef.2002.0446
Bile salt-dependent lipase: its pathophysiological implications
Dominique LombardoBiochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1533 (1) 1 (2001)
https://doi.org/10.1016/S1388-1981(01)00130-5
Influence of hyper‐ and hypothyroidism on lipid peroxidation, unsaturation of phospholipids, glutathione system and oxidative damage to nuclear and mitochondrial DNA in mice skeletal muscle
R. Gredilla, M. López Torres, M. Portero‐Otín, R. Pamplona and G. BarjaMolecular and Cellular Biochemistry 221 (1-2) 41 (2001)
https://doi.org/10.1023/A:1010930110382
Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture model
D.R. Tocher and J.R. DickProstaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 64 (1) 11 (2001)
https://doi.org/10.1054/plef.2000.0233
n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed Oil
S. López-Ferrer, M.D. Baucells, A.C. Barroeta, J. Galobart and M.A. GrashornPoultry Science 80 (6) 753 (2001)
https://doi.org/10.1093/ps/80.6.753
n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish Oil
S. López-Ferrer, M.D. Baucells, A.C. Barroeta and M.A. GrashornPoultry Science 80 (6) 741 (2001)
https://doi.org/10.1093/ps/80.6.741
Modulation of arachidonate and docosahexaenoate in Morone chrysops larval tissues and the effect on growth and survival
Moti Harel, Eric Lund, Sonja Gavasso, Ryan Herbert and Allen R. PlaceLipids 35 (11) 1269 (2000)
https://doi.org/10.1007/s11745-000-0643-6
Comparative effects of safflower oil and perilla oil on serum and hepatic lipid levels, fatty acid compositions of serum and hepatic phospholipids, and hepatic mRNA expressions of 3-hydroxy-3-methylglutaryl CoA reductase, LDL receptor, and cholesterol 7alpha-hydroxylase in young and adult rats
Miyuki Ihara-Watanabe, Hayato Umekawa, Takao Takahashi and Yukio FuruichiFood Research International 33 (10) 893 (2000)
https://doi.org/10.1016/S0963-9969(00)00119-8
Relationship between fatty acids and the endocrine system
Sam J. BhathenaBioFactors 13 (1-4) 35 (2000)
https://doi.org/10.1002/biof.5520130107
Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass
Ruyter, RØsjØ, Einen and ThomassenAquaculture Nutrition 6 (2) 119 (2000)
https://doi.org/10.1046/j.1365-2095.2000.00137.x
Tissue-Specific Fatty Acid and α-Tocopherol Profiles in Male Chickens Depending on Dietary Tuna Oil and Vitamin E Provision
P.F. Surai and N.H.C. SparksPoultry Science 79 (8) 1132 (2000)
https://doi.org/10.1093/ps/79.8.1132
Incorporation of different polyunsaturated fatty acids into eggs
M.D. Baucells, N. Crespo, A.C. Barroeta, S. López-Ferrer and M.A. GrashornPoultry Science 79 (1) 51 (2000)
https://doi.org/10.1093/ps/79.1.51
Enhanced absorption of docosahexaenoic acid (DHA, 22:6n-3) in Artemia nauplii using a dietary combination of DHA-rich phospholipids and DHA-sodium salts
Moti Harel, Sureyya Ozkizilcik, Eric Lund, Paul Behrens and Allen R. PlaceComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 124 (2) 169 (1999)
https://doi.org/10.1016/S0305-0491(99)00106-6
Plasma Saturated and Linoleic Fatty Acids Are Independently Associated With Blood Pressure
Sameline Grimsgaard, Kaare H. Bønaa, Bjarne K. Jacobsen and Kristian S. BjerveHypertension 34 (3) 478 (1999)
https://doi.org/10.1161/01.HYP.34.3.478
Effects of dietary alpha- or gamma-linolenic acid on levels and fatty acid compositions of serum and hepatic lipids, and activity and mRNA abundance of 3-hydroxy-3-methylglutaryl CoA reductase in rats
Miyuki Ihara-Watanabe, Hayato Umekawa, Takao Takahashi and Yukio FuruichiComparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 122 (2) 213 (1999)
https://doi.org/10.1016/S1095-6433(98)10176-9
The effect of insulin on ϵ5 desaturation in hepG2 human hepatoma cells and L6 rat muscle myoblasts
C.L. Loizou, S.E. Ozanne and C.N. HalesProstaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 61 (2) 89 (1999)
https://doi.org/10.1054/plef.1999.0076
Lipids in Infant Nutrition
Meng-Chuan Huang and Margaret Craig-SchmidtLipids in Infant Nutrition (1998)
https://doi.org/10.1201/9781439831953.ch5
In vitro desaturation or elongation of monotrans isomers of linoleic acid by rat liver microsomes
O. Berdeaux, J.P. Blond, L. Brétillon, J.M. Chardigny, T. Mairot, J.M. Vatèle, D. Poullain and J.L. SébédioMolecular and Cellular Biochemistry 185 (1-2) 17 (1998)
https://doi.org/10.1023/A:1006859616647
Metabolism of dietary α‐linolenic acid vs. eicosapentaenoic acid in rat immune cell phospholipids during endotoxemia
John D. Palombo, Stephen J. DeMichele, Patricia J. Boyce, Mojtaba Noursalehi, R. Armour Forse and Bruce R. BistrianLipids 33 (11) 1099 (1998)
https://doi.org/10.1007/s11745-998-0311-x
Comparative effects of short- and long-term feeding of safflower oil and perilla oil on lipid metabolism in rats
Miyuki Ihara, Hayato Umekawa, Takao Takahashi and Yukio FuruichiComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 121 (2) 223 (1998)
https://doi.org/10.1016/S0305-0491(98)10092-5
Adrenic acid Δ4 desaturation and fatty acid composition in the liver of marine-oil fed streptozotocin diabetic rats
B. Chanussot, P. Asdrubal, Y-S. Huang and J-P. PoissonProstaglandins, Leukotrienes and Essential Fatty Acids 57 (6) 539 (1997)
https://doi.org/10.1016/S0952-3278(97)90557-3
Hepatic microsomal membrane lipidic composition and growth hormone effect in adult male rat: evidence for a `feminization' process of total phospholipid fatty acid pattern
Françoise Guéraud and Alain ParisBiochimica et Biophysica Acta (BBA) - Biomembranes 1329 (1) 97 (1997)
https://doi.org/10.1016/S0005-2736(97)00092-8
Current knowledge on fatty acids in cystic fibrosis
A. Christophe and E. RobberechtProstaglandins, Leukotrienes and Essential Fatty Acids 55 (3) 129 (1996)
https://doi.org/10.1016/S0952-3278(96)90087-3
Polyunsaturated n-3 and n-6 fatty acids at a low level in the diet alter mitochondrial outer membrane parameters in Wistar rat liver
Pierre Clouet, Isabelle Niot, Joseph Gresti, et al.The Journal of Nutritional Biochemistry 6 (11) 626 (1995)
https://doi.org/10.1016/0955-2863(95)00123-H