Degradation in the rumen of proteins of 2 legumes: soybean meal and field pea
Reprod. Nutr. Dev., 34 5 (1994) 483-490
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
6 (2023)
https://doi.org/10.5772/intechopen.107496
Evaluation of forage quality in a pea breeding program using a hyperspectral sensing system
Worasit Sangjan, Rebecca J. McGee and Sindhuja SankaranComputers and Electronics in Agriculture 212 108052 (2023)
https://doi.org/10.1016/j.compag.2023.108052
Sunflower meal and spring pea ruminal degradation protection using malic acid or orthophosphoric acid-heat treatments
F. D�az-Roy�n, J. M. Arroyo, M. D. S�nchez-Y�lamo and J. Gonz�lezAnimal Production Science 56 (12) 2029 (2016)
https://doi.org/10.1071/AN14669
Nutritional Evaluation of Grain and Straw Fractions of Pea Genotypes Grown Under Arid Conditions
N. Tugba Bingol, Duran Bolat, Taner Levendoglu, Yesim Togay and Necat TogayJournal of Applied Animal Research 33 (1) 93 (2008)
https://doi.org/10.1080/09712119.2008.9706905
REVIEW: Field Pea Grain for Beef Cattle
V.L. Anderson, G.P. Lardy and B.R. IlseThe Professional Animal Scientist 23 (1) 1 (2007)
https://doi.org/10.1532/S1080-7446(15)30931-1
Raw, extruded and expanded pea(Pisum sativum) in dairy cows diets
Francesco Masoero, Maurizio Moschini, Giorgio Fusconi and Gianfranco PivaItalian Journal of Animal Science 5 (3) 237 (2006)
https://doi.org/10.4081/ijas.2006.237
Interference of indirect gas produced by grass silage fermentation acids in an in vitro gas production technique
M.J.A. Palmer, N.S. Jessop, R. Fawcett and A.W. IlliusAnimal Feed Science and Technology 123-124 185 (2005)
https://doi.org/10.1016/j.anifeedsci.2005.04.049
Degradation in the rumen of lupin (Lupinus albus L.) and pea (Pisum sativum L.) seed proteins
Jocelyne Aufrère, Dominique Graviou, J.P Melcion and C DemarquillyAnimal Feed Science and Technology 92 (3-4) 215 (2001)
https://doi.org/10.1016/S0377-8401(01)00262-0
Proteolytic Activity of Streptococcus bovis Cultured Alone or Associated with Prevotella albensis, on two kinds of Protein Substrates: Casein or Pea Proteins
Muriel Sales-Duval, François Lucas and Gérard BlanchartAnaerobe 7 (4) 199 (2001)
https://doi.org/10.1006/anae.2001.0387
Stability and stabilization of potential feed additive enzymes in rumen fluid☆
Diego P. Morgavi, C.James Newbold, David E. Beever and R.John WallaceEnzyme and Microbial Technology 26 (2-4) 171 (2000)
https://doi.org/10.1016/S0141-0229(99)00133-7
Immunochemical Studies on Gastric and Intestinal Digestion of Soybean Glycinin and β-Conglycinin in Vivo
Jean-Paul Lallès, Hussaini M. Tukur, Paulo Salgado, E. N. Clare Mills, Michael R. A. Morgan, Laurence Quillien, Didier Levieux and René ToullecJournal of Agricultural and Food Chemistry 47 (7) 2797 (1999)
https://doi.org/10.1021/jf980882+
Identification of Resistant Pea (Pisum sativum L.) Proteins in the Digestive Tract of Chickens
Irène Crévieu, Bernard Carré,, Anne-Marie Chagneau, Laurence Quillien, Jacques Guéguen and Serge BérotJournal of Agricultural and Food Chemistry 45 (4) 1295 (1997)
https://doi.org/10.1021/jf960806b