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Cited article:

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Juliane Calvez, Simon Benoit, Julien Piedcoq, Nadezda Khodorova, Dalila Azzout-Marniche, Daniel Tomé, Robert Benamouzig, Gheorghe Airinei and Claire Gaudichon
The American Journal of Clinical Nutrition 113 (1) 70 (2021)
https://doi.org/10.1093/ajcn/nqaa274

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,

Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, Lisette de Groot, Didier Dupont, Emma Feeney, Richard Ipsen, Jean Michel Lecerf, Alan Mackie, Michelle C McKinley, Marie-Caroline Michalski, Didier Rémond, Ulf Risérus, Sabita S Soedamah-Muthu, Tine Tholstrup, Connie Weaver, Arne Astrup and Ian Givens
The American Journal of Clinical Nutrition 105 (5) 1033 (2017)
https://doi.org/10.3945/ajcn.116.151548

Availability of intestinal microbial lysine for whole body lysine homeostasis in human subjects

Cornelia C. Metges, Antoine E. El-Khoury, Lidewij Henneman, et al.
American Journal of Physiology-Endocrinology and Metabolism 277 (4) E597 (1999)
https://doi.org/10.1152/ajpendo.1999.277.4.E597

The Current 15N-Leucine Infusion Technique Is Not Suitable for Quantitative Measurements of Ileal Endogenous Amino Acid Flows in Pigs

Pascal Leterme, Bernard Sève and André Théwis
The Journal of Nutrition 128 (11) 1961 (1998)
https://doi.org/10.1093/jn/128.11.1961

[15N]-Labeled Pea Flour Protein Nitrogen Exhibits Good Ileal Digestibility and Postprandial Retention in Humans

Nicolas Gausserès, Sylvain Mahé, Robert Benamouzig, Catherine Luengo, Francoise Ferriere, Jacques Rautureau and Daniel Tomé
The Journal of Nutrition 127 (6) 1160 (1997)
https://doi.org/10.1093/jn/127.6.1160

Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein

S Mahé, N Roos, R Benamouzig, L Davin, C Luengo, L Gagnon, N Gaussergès, J Rautureau and D Tomé
The American Journal of Clinical Nutrition 63 (4) 546 (1996)
https://doi.org/10.1093/ajcn/63.4.546

Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion

Clarie Gaudichon, Sylvain Mahé, Nils Roos, et al.
British Journal of Nutrition 74 (2) 251 (1995)
https://doi.org/10.1079/BJN19950128