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Cited article:

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Adding α-tocopherol-selenium and ascorbic acid to periparturient sow diets influences hemogram, lipid profile, leptin, oxidant/antioxidant imbalance, performance and neonatal piglet mortality

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Research in Veterinary Science 125 360 (2019)
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Blood and Cerebrospinal Fluid α‐Tocopherol and Selenium Concentrations in Neonatal Foals with Neuroaxonal Dystrophy

C.J. Finno, K.E. Estell, S. Katzman, L. Winfield, A. Rendahl, J. Textor, D.L. Bannasch and B. Puschner
Journal of Veterinary Internal Medicine 29 (6) 1667 (2015)
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Effect of feeding peroxidized dried distillers grains with solubles to sows and progeny on growth performance and metabolic oxidative status of nursery pigs1

A. R. Hanson, L. Wang, L. J. Johnston, et al.
Journal of Animal Science 93 (1) 135 (2015)
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Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol1,2

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Journal of Animal Science 92 (10) 4547 (2014)
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Effect of supplementing sows’ feed with α-tocopherol acetate and vitamin C on transfer of α-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets

A. Pinelli-Saavedra, A.M. Calderón de la Barca, J. Hernández, R. Valenzuela and J.R. Scaife
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The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb

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Influence of supplementation of all-rac-α-tocopheryl acetate preweaning and vitamin C postweaning on α-tocopherol and immune responses of piglets1

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Lactating Sows and Suckling Piglets Preferentially Incorporate RRR- over All-rac-α-Tocopherol into Milk, Plasma and Tissues

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The Journal of Nutrition 132 (6) 1258 (2002)
https://doi.org/10.1093/jn/132.6.1258