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This article has been cited by the following article(s):
A review on the safety of growth factors commonly used in cultivated meat production
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Gene Effects on Body Weight, Carcass Yield, and Meat Quality of Thai Indigenous Chicken
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G.S.G Spencer, E Decuypere, J Buyse, et al. Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology 116(3) 239 (1997) https://doi.org/10.1016/S0742-8413(96)00205-8
Physiological inhibition of growth hormone secretion by both insulin‐like growth factors‐I and ‐II in chickens
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G.S.G. Spencer, E. Decuypere, J. Buyse, et al. Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology 110(1) 29 (1995) https://doi.org/10.1016/0742-8413(94)00080-T