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Cited article:

Dynamic Changes in Postprandial Plasma Free Amino Acid Levels of the Hepatic Portal, Hepatic, and Jugular Veins in the Healthy Pre‐Ruminant Calves

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Reviewing the low efficiency of protein utilization in heavy preruminant calves – a reductionist approach

Joost J. G. C. van den Borne, Johannes M. A. J. Verdonk, Johan W. Schrama and Walter J. J. Gerrits
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Variations in Mammary Protein Metabolism During the Natural Filling of the Udder with Milk over a 12-h Period Between Two Milkings: Leucine Kinetics

M.C. Thivierge, D. Petitclerc, J.F. Bernier, Y. Couture and H. Lapierre
Journal of Dairy Science 85 (11) 2974 (2002)
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The hepatic extraction of plasma free amino acids and response to hepatic portal venous infusion of methionine sources in anesthetized SCWL males (Gallus domesticus)

Z Song, K Beers, J.J Dibner, et al.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 130 (2) 237 (2001)
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Response in hepatic removal of amino acids by the sheep to short-term infusions of varied amounts of an amino acid mixture into the mesenteric vein

G. E. Lobley, D. M. Bremner and D. S. Brown
British Journal of Nutrition 85 (6) 689 (2001)
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Lysine metabolism across the hindquarters of sheep; effect of intake on transfers from plasma and red blood cells

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British Journal of Nutrition 85 (5) 565 (2001)
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Evaluation of Whole Blood and Plasma in the Interorgan Supply of Free Amino Acids for the Mammary Gland of Lactating Dairy Cows

T.R. Mackle, D.A. Dwyer, K.L. Ingvartsen, P.Y. Chouinard, D.A. Ross and D.E. Bauman
Journal of Dairy Science 83 (6) 1300 (2000)
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Digestion of wheat protein in the preruminant calf: ileal digestibility and blood concentrations of nutrients

R Toullec and M Formal
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Hepatic response to increased exogenous supply of plasma amino acids by infusion into the mesenteric vein of Holstein- Friesian cows in late gestation

D. Wray-Cahen, J. A. Metcalf, F. R. C. Backwell, et al.
British Journal of Nutrition 78 (6) 913 (1997)
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Splanchnic-bed transfers of amino acids in sheep blood and plasma, as monitored through use of a multiple U-13C-labelled amino acid mixture

G. E. Lobley, A. Connell, D. K. Revell, B. J. Bequette, D. S. Brown and A. G. Calder
British Journal of Nutrition 75 (2) 217 (1996)
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