The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Reviewing the low efficiency of protein utilization in heavy preruminant calves – a reductionist approach
Joost J. G. C. van den Borne, Johannes M. A. J. Verdonk, Johan W. Schrama and Walter J. J. Gerrits Reproduction Nutrition Development 46(2) 121 (2006) https://doi.org/10.1051/rnd:2006011
Variations in Mammary Protein Metabolism During the Natural Filling of the Udder with Milk over a 12-h Period Between Two Milkings: Leucine Kinetics
The hepatic extraction of plasma free amino acids and response to hepatic portal venous infusion of methionine sources in anesthetized SCWL males (Gallus domesticus)
Z Song, K Beers, J.J Dibner, et al. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 130(2) 237 (2001) https://doi.org/10.1016/S1096-4959(01)00430-4
Response in hepatic removal of amino acids by the sheep to short-term infusions of varied amounts of an amino acid mixture into the mesenteric vein
Lysine metabolism across the hindquarters of sheep; effect of intake on transfers from plasma and red blood cells
Isabelle C. Savary, Simone O. Hoskin, Ngaire Dennison and Gerald E. Lobley British Journal of Nutrition 85(5) 565 (2001) https://doi.org/10.1079/BJN2000318
Evaluation of Whole Blood and Plasma in the Interorgan Supply of Free Amino Acids for the Mammary Gland of Lactating Dairy Cows
Quantitation of blood and plasma amino acids using isotope dilution electron impact gas chromatography/mass spectrometry with U-13C amino acids as internal standards
Splanchnic-bed transfers of amino acids in sheep blood and plasma, as monitored through use of a multiple U-13C-labelled amino acid mixture
G. E. Lobley, A. Connell, D. K. Revell, B. J. Bequette, D. S. Brown and A. G. Calder British Journal of Nutrition 75(2) 217 (1996) https://doi.org/10.1017/BJN19960126