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Cited article:

Renutrition après Ingestion de régimes comprenant 10% de protéines de soja associées à diverses concentrations d'alginate ou de carraghénate de sodium. Effets sur la croissance et les paramètres lipidiques chez le rat

J. Mouécoucou, C. Villaume, HM Bau, JP Nicolas, L. Méjean

Reprod. Nutr. Dev., 31 4 (1991) 377-388

DOI: https://doi.org/10.1051/rnd:19910404

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Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies

M. Georg Jensen, C. Pedersen, M. Kristensen, G. Frost and A. Astrup
Obesity Reviews 14 (2) 129 (2013)
https://doi.org/10.1111/j.1467-789X.2012.01056.x

Physical–Chemical Properties, Physiological Activity, and Usage of Alginates, the Polysaccharides of Brown Algae

Yu. S. Khotimchenko, V. V. Kovalev, O. V. Savchenko and O. A. Ziganshina
Russian Journal of Marine Biology 27 (S1) S53 (2001)
https://doi.org/10.1023/A:1013851022276

Effects of methionine addition in soya bean or casein diets supplemented with carrageenan on weight gain and blood lipids in rats

Justine Mouécoucou, Christian Villaume, Hwei‐Ming Bau, Jean‐Pierre Nicolas and Luc Méjean
Journal of the Science of Food and Agriculture 60 (3) 361 (1992)
https://doi.org/10.1002/jsfa.2740600314