Effet de la nature de la ration et d'un supplément lipidique sur l'hydrogénation des acides gras polyinsaturés dans le rumen de la vache
Reprod. Nutr. Dev., 31 3 (1991) 295
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Effects of calcium salts differing in fatty acid composition on duodenal and milk fatty acid profiles in dairy cows
Anne Ferlay, Yves Chilliard and Michel DoreauJournal of the Science of Food and Agriculture 60 (1) 31 (1992)
https://doi.org/10.1002/jsfa.2740600107