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Cited article:

A portal‐vein‐catheterization technique in pigs and sheep, and postprandial changes of pO2, pCO2, pH, urea, ammonia, and creatinine and proteins in portal and arterial blood measured in pigs

P. van Leeuwen, H. G. D. Leuvenink, W. M. Haasbroek, G. Priem, M. Bosch and D. J. van Kleef
Journal of Animal Physiology and Animal Nutrition 73 (1-5) 38 (1995)
https://doi.org/10.1111/j.1439-0396.1995.tb00401.x