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Long-term effect of dietary α-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo
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Effects of dietary polyunsaturated fatty acids and hepatic steatosis on the functioning of isolated working rat heart under normoxic conditions and during post-ischemic reperfusion
Luc Demaison, Daniel Moreau, Catherine Vergely-Vandriesse, Stéphane Grégoire, Martine Degois and Luc Rochette Molecular and Cellular Biochemistry 224(1-2) 103 (2001) https://doi.org/10.1023/A:1011934603667
Influence of the phospholipid n-6/n-3 polyunsaturated fatty acid ratio on the mitochondrial oxidative metabolism before and after myocardial ischemia
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Cellular and mitochondrial energy metabolism in the stunned myocardium