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Cited article:

Effects of a novel heat-treated protein and carbohydrate supplement on feed consumption, milk production, and cheese yield in early-lactation dairy cows

M.R. Sheehy, F.J. Mulligan, S.T. Taylor and A.G. Fahey
Journal of Dairy Science 103 (5) 4315 (2020)
https://doi.org/10.3168/jds.2019-17468

Extent of Methionine Limitation in Peak-, Early-, and Mid-Lactation Dairy Cows

M.T. Socha, C.G. Schwab, D.E. Putnam, et al.
Journal of Dairy Science 91 (5) 1996 (2008)
https://doi.org/10.3168/jds.2007-0739

Improving Intestinal Amino Acid Supply of Pre- and Postpartum Dairy Cows with Rumen-Protected Methionine and Lysine,

M.T. Socha, D.E. Putnam, B.D. Garthwaite, et al.
Journal of Dairy Science 88 (3) 1113 (2005)
https://doi.org/10.3168/jds.S0022-0302(05)72778-8

Rumen-protected amino acids for dairy cattle: Progress towards determining lysine and methionine requirements

Charles G. Schwab
Animal Feed Science and Technology 59 (1-3) 87 (1996)
https://doi.org/10.1016/0377-8401(95)00890-X

Biological and chemical assessment of feed proteins before and after rumen exposure

P. Susmel, M. Antongiovanni, B. Stefanon, et al.
Animal Feed Science and Technology 49 (1-2) 119 (1994)
https://doi.org/10.1016/0377-8401(94)90086-8

Milk production and composition as a function of postruminal lysine and methionine supply: a nutrient-response approach

H Rulquin, P.M Pisulewski, R Vérité and Jocelyne Guinard
Livestock Production Science 37 (1-2) 69 (1993)
https://doi.org/10.1016/0301-6226(93)90065-P

Amino Acid Limitation and Flow to Duodenum at Four Stages of Lactation. 1. Sequence of Lysine and Methionine Limitation

C.G. Schwab, C.K. Bozak, N.L. Whitehouse and M.M.A. Mesbah
Journal of Dairy Science 75 (12) 3486 (1992)
https://doi.org/10.3168/jds.S0022-0302(92)78125-9