Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Nutritional value of protein hydrolysis products (Oligopeptides and free amino acids) as a consequence of absorption and metabolism kinetics

A. Rérat
Archiv für Tierernaehrung 48 (1-2) 23 (1995)
https://doi.org/10.1080/17450399509381825

Nutritional supply of proteins and absorption of their hydrolysis products: consequences on metabolism

Alain A. Rérat
Proceedings of the Nutrition Society 52 (2) 335 (1993)
https://doi.org/10.1079/PNS19930069

Splanchnic fluxes of amino acids after duodenal infusion of carbohydrate solutions containing free amino acids or oligopeptides in the non-anaesthetized pig

A. Rérat, C. Simoes-Nuñes, F. Mendy, P. Vaissade and P. Vaugelade
British Journal of Nutrition 68 (1) 111 (1992)
https://doi.org/10.1079/BJN19920071

Comparative Digestion of Maltitol and Maltose in Unanesthetized Pigs

Alain Rérat, Pierre Vaissade and Pierre Vaugelade
The Journal of Nutrition 121 (5) 737 (1991)
https://doi.org/10.1093/jn/121.5.737