Articles citing this article

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Cited article:

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

Katrine Lindholm Bøgh and Charlotte Bernhard Madsen
Critical Reviews in Food Science and Nutrition 56 (9) 1545 (2016)
https://doi.org/10.1080/10408398.2013.779569

Postnatal Maturation of Rat Small Intestinal Brush Border Membranes Correlates with Increase in Food Protein Binding Capacity

Gabriele Bolte, Margarete Knauss, Irene Metzdorf and Martin Stern
Digestive Diseases and Sciences 43 (1) 148 (1998)
https://doi.org/10.1023/A:1018844608861

In Vitro Digestion of Proteins in Human Milk Fortifiers and in Preterm Formula

Tor Lindberg, Staffan Engberg, Lars Börje Sjöberg and Bo Lönnerdal
Journal of Pediatric Gastroenterology & Nutrition 27 (1) 30 (1998)
https://doi.org/10.1097/00005176-199807000-00006

In Vitro Digestion of Proteins in Human Milk Fortifiers and in Preterm Formula

Tor Lindberg, Staffan Engberg, Lars Börje Sjöberg and Bo Lönnerdal
Journal of Pediatric Gastroenterology and Nutrition 27 (1) 30 (1998)
https://doi.org/10.1002/j.1536-4801.1998.tb01097.x

Enzyme immunoassay of specific human IgE to purified cows’ milk allergens

J. M. Wal, H. Bernard, M. Yvon, et al.
Food and Agricultural Immunology 7 (2) 175 (1995)
https://doi.org/10.1080/09540109509354876

Raising the pH of the pepsin‐catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates

D. G. SCHMIDT, R. J. G. M. MEIJER, C. J. SLANGEN and E. C. H. VAN BERESTEIJN
Clinical & Experimental Allergy 25 (10) 1007 (1995)
https://doi.org/10.1111/j.1365-2222.1995.tb00404.x

Serum antibody levels to three food antigens in a topic and non-a topic subjects

E. Rachel Morris, Shelagh M. Hampton and Jane B. Morgan
International Journal of Food Sciences and Nutrition 43 (1) 3 (1992)
https://doi.org/10.3109/09637489209027526

Digestion of bovine milk proteins in patients with a high jejunostomy

S Mahé, B Messing, F Thuillier and D Tomé
The American Journal of Clinical Nutrition 54 (3) 534 (1991)
https://doi.org/10.1093/ajcn/54.3.534