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Cited article:
D. Marcon-Genty , D. Tomé , A.M. Dumontier , O. Kheroua , J.F. Desjeux
Reprod. Nutr. Dev., 29 6 (1989) 717-723
This article has been cited by the following article(s):
12 articles
Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?
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Dietary Proteins and Atherosclerosis
Dietary Proteins and Atherosclerosis (2003) https://doi.org/10.1201/9780203009307.bmatt2
How dietary antigens access the mucosal immune system
M. Heyman Proceedings of the Nutrition Society 60 (4) 417 (2001) https://doi.org/10.1079/PNS2001117
Postnatal Maturation of Rat Small Intestinal Brush Border Membranes Correlates with Increase in Food Protein Binding Capacity
Gabriele Bolte, Margarete Knauss, Irene Metzdorf and Martin Stern Digestive Diseases and Sciences 43 (1) 148 (1998) https://doi.org/10.1023/A:1018844608861
In Vitro Digestion of Proteins in Human Milk Fortifiers and in Preterm Formula
Tor Lindberg, Staffan Engberg, Lars Börje Sjöberg and Bo Lönnerdal Journal of Pediatric Gastroenterology & Nutrition 27 (1) 30 (1998) https://doi.org/10.1097/00005176-199807000-00006
In Vitro Digestion of Proteins in Human Milk Fortifiers and in Preterm Formula
Tor Lindberg, Staffan Engberg, Lars Börje Sjöberg and Bo Lönnerdal Journal of Pediatric Gastroenterology and Nutrition 27 (1) 30 (1998) https://doi.org/10.1002/j.1536-4801.1998.tb01097.x
Food allergy: predictive testing of food products
G.F Houben, L.M.J Knippels and A.H Penninks Environmental Toxicology and Pharmacology 4 (1-2) 127 (1997) https://doi.org/10.1016/S1382-6689(97)10053-9
Enzyme immunoassay of specific human IgE to purified cows’ milk allergens
J. M. Wal, H. Bernard, M. Yvon, et al. Food and Agricultural Immunology 7 (2) 175 (1995) https://doi.org/10.1080/09540109509354876
Raising the pH of the pepsin‐catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates
D. G. SCHMIDT, R. J. G. M. MEIJER, C. J. SLANGEN and E. C. H. VAN BERESTEIJN Clinical & Experimental Allergy 25 (10) 1007 (1995) https://doi.org/10.1111/j.1365-2222.1995.tb00404.x
Different routes for the transport of α-lactalbumin in the rabbit ileum
Isabelle Caillard and Daniel Tomé The Journal of Nutritional Biochemistry 3 (12) 653 (1992) https://doi.org/10.1016/0955-2863(92)90085-W
Serum antibody levels to three food antigens in a topic and non-a topic subjects
E. Rachel Morris, Shelagh M. Hampton and Jane B. Morgan International Journal of Food Sciences and Nutrition 43 (1) 3 (1992) https://doi.org/10.3109/09637489209027526
Digestion of bovine milk proteins in patients with a high jejunostomy
S Mahé, B Messing, F Thuillier and D Tomé The American Journal of Clinical Nutrition 54 (3) 534 (1991) https://doi.org/10.1093/ajcn/54.3.534