Absence d'effet de l'incorporation d'un phosphopeptide du lait sur l'utilisation du calcium et du phosphore chez le jeune porc
Reprod. Nutr. Dev., 29 4 (1989) 477-486
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Dairy protein hydrolysates: Peptides for health benefits
Blanca Hernández-Ledesma, María José García-Nebot, Samuel Fernández-Tomé, Lourdes Amigo and Isidra RecioInternational Dairy Journal 38 (2) 82 (2014)
https://doi.org/10.1016/j.idairyj.2013.11.004
Phosphorylation and Coordination Bond of Mineral Inhibit the Hydrolysis of the β-Casein (1−25) Peptide by Intestinal Brush-Border Membrane Enzymes
Rachel Boutrou, Elodie Coirre, Julien Jardin and Joëlle LéonilJournal of Agricultural and Food Chemistry 58 (13) 7955 (2010)
https://doi.org/10.1021/jf100568r
Effect of Anchovy Treated with Ethanol, Citric Acid and Dietary Calcium Supplements on Calcium Metabolism in Rats
Journal of the Korean Society of Food Science and Nutrition 35 (7) 860 (2006)https://doi.org/10.3746/jkfn.2006.35.7.860
Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral binding
Esther Miquel, Amparo Alegría, Reyes Barberá and Rosaura FarréInternational Dairy Journal 16 (9) 992 (2006)
https://doi.org/10.1016/j.idairyj.2005.10.010
Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas
Esther Miquel, José Ángel Gómez, Amparo Alegría, Reyes Barberá, Rosaura Farré and Isidra RecioJournal of Agricultural and Food Chemistry 53 (9) 3426 (2005)
https://doi.org/10.1021/jf0482111
Milk Biologically Active Components as Nutraceuticals: Review
Sindayikengera Séverin and Xia WenshuiCritical Reviews in Food Science and Nutrition 45 (7-8) 645 (2005)
https://doi.org/10.1080/10408690490911756
Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis
William R. AimutisThe Journal of Nutrition 134 (4) 989S (2004)
https://doi.org/10.1093/jn/134.4.989S
Proteins in Food Processing
D.J. Walsh and R.J. FitzGeraldProteins in Food Processing 559 (2004)
https://doi.org/10.1533/9781855738379.3.559
47 175 (2003)
https://doi.org/10.1016/S1043-4526(03)47004-6
Influence of Various Phosphopeptides of Caseins on Iron Absorption
Saíd Bouhallab, Vladas Cinga, Nabil Aít-Oukhatar, François Bureau, Dominique Neuville, Pierre Arhan, Jean-Louis Maubois and Dominique BougléJournal of Agricultural and Food Chemistry 50 (24) 7127 (2002)
https://doi.org/10.1021/jf025554v
Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats
Daniela Erba, Salvatore Ciappellano and Giulio TestolinNutrition 18 (9) 743 (2002)
https://doi.org/10.1016/S0899-9007(02)00829-8
Casein Phosphopeptides Influence Calcium Uptake by Cultured Human Intestinal HT-29 Tumor Cells
Anita Ferraretto, Alessandra Signorile, Claudia Gravaghi, Amelia Fiorilli and Guido TettamantiThe Journal of Nutrition 131 (6) 1655 (2001)
https://doi.org/10.1093/jn/131.6.1655
Milk ingredients as nutraceuticals
Jan M SteijnsInternational Journal of Dairy Technology 54 (3) 81 (2001)
https://doi.org/10.1046/j.1364-727x.2001.00019.x
The Bioavailability of Dietary Calcium
Léon Guéguen and Alain PointillartJournal of the American College of Nutrition 19 (sup2) 119S (2000)
https://doi.org/10.1080/07315724.2000.10718083
The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
Teresa Bennett, Audrey Desmond, Maria Harrington, et al.British Journal of Nutrition 83 (6) 673 (2000)
https://doi.org/10.1017/S0007114500000854
Effects of bioactive substances in milk on mineral and trace element metabolism with special reference to casein phosphopeptides
Katharina E. Scholz-Ahrens and J. SchrezenmeirBritish Journal of Nutrition 84 (S1) 147 (2000)
https://doi.org/10.1017/S0007114500002373
Mechanisms of absorption of caseinophosphopeptide bound iron
Jean-Michel Pérès, Saı̈d Bouhallab, François Bureau, et al.The Journal of Nutritional Biochemistry 10 (4) 215 (1999)
https://doi.org/10.1016/S0955-2863(98)00101-6
Effect of Casein Phosphopeptides on Zinc and Calcium Absorption from Bread Meals
M. Hansen, B. Sandström, M. Jensen and S.S. SørensenJournal of Trace Elements in Medicine and Biology 11 (3) 143 (1997)
https://doi.org/10.1016/S0946-672X(97)80041-7
Bioavailability of caseinophosphopeptide bound iron in the young rat
Nabil Aït-oukhatar, Saïd Bouhallab, Francois Bureau, et al.The Journal of Nutritional Biochemistry 8 (4) 190 (1997)
https://doi.org/10.1016/S0955-2863(97)00002-8
Dietary Casein Phosphopeptides Prevent Bone Loss in Aged Ovariectomized Rats
Hiroshi Tsuchita, Toshiyuki Goto, Taki Shimizu, Yoko Yonehara and Tamotsu KuwataThe Journal of Nutrition 126 (1) 86 (1996)
https://doi.org/10.1093/jn/126.1.86
Calcium and phosphorus availability from casein phosphopeptides in male growing rats
Hiroshi Tsuchita, Toshiyuki Goto, Yoko Yonehara and Tamotsu KuwataNutrition Research 15 (11) 1657 (1995)
https://doi.org/10.1016/0271-5317(95)02036-7
Biological availability of calcium and magnesium from dairy products
J. Delisle, J. Amiot and F. DoréInternational Dairy Journal 5 (1) 87 (1995)
https://doi.org/10.1016/0958-6946(94)P1601-9
Effects des protéines laitières sur l'absorption de Ca et P mesurée par les variations temporelles de leurs teneurs dans l'aorte et la veine porte chez le rat
Tchangboma O. Pantako, Michel Passos, Thérèse Desrosiers and Jean AmiotInternational Dairy Journal 4 (1) 37 (1994)
https://doi.org/10.1016/0958-6946(94)90048-5
The effect of casein phosphopeptides on calcium utilization in young ovariectomized rats
H. Tsuchita, I. Sekiguchi, T. Kuwata, C. Igarashi and I. EzawaZeitschrift für Ernährungswissenschaft 32 (2) 121 (1993)
https://doi.org/10.1007/BF01614755
Caseinophosphopeptides and calcium biovailability
David D. Kitts and Yvonne V. YuanTrends in Food Science & Technology 3 31 (1992)
https://doi.org/10.1016/0924-2244(92)90113-B
Immobilized Fe3+ affinity chromatographic isolation of phosphopeptides
P. Scanff, M. Yvon and J.P. PelissierJournal of Chromatography A 539 (2) 425 (1991)
https://doi.org/10.1016/S0021-9673(01)83951-0
Effect of casein phosphopeptides on utilization of calcium in minipigs and vitamin-D-deficient rats
K. E. Scholz-Ahrens, N. Kopra and C. A. BarthZeitschrift für Ernährungswissenschaft 29 (4) 295 (1990)
https://doi.org/10.1007/BF02023086