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Cited article:

Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins

I. Gabriel, M. Lessire, H. Juin, et al.
Livestock Science 113 (2-3) 251 (2008)
https://doi.org/10.1016/j.livsci.2007.04.002

Alimentação de bezerros ruminantes com dieta líquida, via goteira esofageana: parâmetros ruminais

Carlos de Sousa Lucci, Renato Ranzini Rodrigues and Paulo Henrique Mazza Rodrigues
Revista Brasileira de Zootecnia 33 (6 suppl 1) 1888 (2004)
https://doi.org/10.1590/S1516-35982004000700028

Digestion of wheat protein in the preruminant calf: ileal digestibility and blood concentrations of nutrients

R Toullec and M Formal
Animal Feed Science and Technology 73 (1-2) 115 (1998)
https://doi.org/10.1016/S0377-8401(98)00126-6

Antigenicity and digestive utilization of four soya products by the preruminant calf

J.P. Lallès, R. Toullec, P. Bouchez and L. Roger
Livestock Production Science 41 (1) 29 (1995)
https://doi.org/10.1016/0301-6226(95)91056-K

Replacement of skim milk with soya bean protein concentrates and whey in milk replacers for veal calves

R. Toullec, J.P. Lallès and P. Bouchez
Animal Feed Science and Technology 50 (1-2) 101 (1994)
https://doi.org/10.1016/0377-8401(94)90012-4

Nutritional and antinutritional aspects of soyabean and field pea proteins used in veal calf production: a review

J.P Lallés
Livestock Production Science 34 (3-4) 181 (1993)
https://doi.org/10.1016/0301-6226(93)90106-R