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Cited article:

Effects of Feeding α-Tocopherol and Calcium Salts of Fatty Acids on Vitamin E and Fatty Acid Composition of Cow's Milk

A.S. Atwal, M. Hidiroglou, J.K.G. Kramer and M.R. Binns
Journal of Dairy Science 73 (10) 2832 (1990)
https://doi.org/10.3168/jds.S0022-0302(90)78971-0