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This article has been cited by the following article(s):
Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows
E. Manzocchi, A. Ferlay, S. Mendowski, G. Chesneau, P. Chapoutot, S. Lemosquet, G. Cantalapiedra-Hijar and P. Nozière Journal of Dairy Science 106(11) 7675 (2023) https://doi.org/10.3168/jds.2022-22902
Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters
The effect of phenological stage and season on nutritive value, chemical composition and nutrient digestibility of lucerne (Medicago sativa L.) green forage in the alimentary tract of cattle
B. Niwińska, J.A. Strzetelski, J. Kowalczyk, F. Borowiec and P. Domański Czech Journal of Animal Science 50(11) 511 (2005) https://doi.org/10.17221/4256-CJAS
In situ ruminal degradability and intestinal digestion of raw and extruded legume seeds and soya bean meal protein