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Improved spatial learning performance of fat-1 mice is associated with enhanced neurogenesis and neuritogenesis by docosahexaenoic acid
Chengwei He, Xiying Qu, Libin Cui, Jingdong Wang and Jing X. Kang Proceedings of the National Academy of Sciences 106(27) 11370 (2009) https://doi.org/10.1073/pnas.0904835106
Comparison of Labyrinthulid Strains L4 and L75 by Fatty Acid Composition and Characteristics
The Metabolism and Distribution of Docosapentaenoic Acid (n-6) in the Liver and Testis of Growing Rats
Phyllis S. Y. TAM, Rumi SAWADA, Yan CUI, Akiyo MATSUMOTO and Yoko FUJIWARA Bioscience, Biotechnology, and Biochemistry 72(10) 2548 (2008) https://doi.org/10.1271/bbb.80249
Brain Docosahexaenoic Acid Status and Learning in Young Rats Submitted to Dietary Long-Chain Polyunsaturated Fatty Acid Deficiency and Supplementation Limited to Lactation
Assessment of essential fatty acid and ω3-fatty acid status by measurement of erythrocyte 20:3ω9 (Mead acid), 22:5ω6/20:4ω6 and 22:5ω6/22:6ω3
M.R. Fokkema, E.N. Smit, I.A. Martini, et al. Prostaglandins, Leukotrienes and Essential Fatty Acids 67(5) 345 (2002) https://doi.org/10.1054/plef.2002.0440
Reversibility of n-3 fatty acid deficiency-induced changes in dopaminergic neurotransmission in rats:critical role of developmental stage
Ercem Kodas, Sylvie Vancassel, Bernard Lejeune, Denis Guilloteau and Sylvie Chalon Journal of Lipid Research 43(8) 1209 (2002) https://doi.org/10.1194/jlr.M200132-JLR200
A Study of the Behavioral Effects of Prenatal Ethanol Exposure in Mice Fed a diet Marginally Deficient in Essential Fatty Acids for Two Generations
Comparative bioavailability of dietary α‐linolenic and docosahexaenoic acids in the growing rat
Carine Poumès‐Ballihaut, Bénédicte Langelier, Françoise Houlier, Jean‐Marc Alessandri, Georges Durand, Christian Latge and Philippe Guesnet Lipids 36(8) 793 (2001) https://doi.org/10.1007/s11745-001-0786-5
The metabolism and distribution of docosapentaenoic acid (n−6) in rats and rat hepatocytes
Phyllis S. Y. Tam, Rumi Umeda‐Sawada, Toshiaki Yaguchi, Kengo Akimoto, Yoshinobu Kiso and Osamu Igarashi Lipids 35(1) 71 (2000) https://doi.org/10.1007/s11745-000-0496-z
Increased hepatic β‐oxidation of docosahexaenoic acid, elongation of eicosapentaenoic acid, and acylation of lysophosphatidate in rats fed a docosahexaenoic acid‐enriched diet
Production of docosahexaenoic and docosapentaenoic acids bySchizochytrium sp. isolated from Yap Islands
T. Nakahara, T. Yokochi, T. Higashihara, S. Tanaka, T. Yaguchi and D. Honda Journal of the American Oil Chemists' Society 73(11) 1421 (1996) https://doi.org/10.1007/BF02523506
Brain and behavioral effects of dietary n‐3 deficiency in mice: A three generational study
P. E. Wainwright, Y.‐S. Huang, D. V. Coscina, S. Lévesque and D. McCutcheon Developmental Psychobiology 27(7) 467 (1994) https://doi.org/10.1002/dev.420270705
Brain Phospholipids as Dietary Source of (n‐3) Polyunsaturated Fatty Acids for Nervous Tissue in the Rat
Dependence of human milk essential fatty acids on adipose stores during lactation
JC Martin, P Bougnoux, A Fignon, V Theret, JM Antoine, F Lamisse and C Couet The American Journal of Clinical Nutrition 58(5) 653 (1993) https://doi.org/10.1093/ajcn/58.5.653
Neurobiology of Essential Fatty Acids
Jean-Marie Bourre, Michelle Bonneil, Jean Chaudière, et al. Advances in Experimental Medicine and Biology, Neurobiology of Essential Fatty Acids 318 211 (1992) https://doi.org/10.1007/978-1-4615-3426-6_18
Do essential fatty acids play a role in brain and behavioral development?
Dietary α-Linolenic Acid Deficiency and Early Uterine Development in Female Rats
J.M. Fayard, L. Timouyasse, P. Guesnet, G. Durand, G. Pascal and C. Laugier The Journal of Nutrition 122(7) 1529 (1992) https://doi.org/10.1093/jn/122.7.1529
Essential fatty acid composition of human colostrum triglycerides: its relationship with adipose tissue composition
JC Martin, T Niyongabo, L Moreau, JM Antoine, M Lanson, C Berger, F Lamisse, P Bougnoux and C Couet The American Journal of Clinical Nutrition 54(5) 829 (1991) https://doi.org/10.1093/ajcn/54.5.829
Effects of age and dietary essential fatty acids on desaturase activities and on fatty acid composition of liver microsomal phospholipids of adult rats
L. Ulmann, J. P. Blond, C. Maniongui, J. P. Poisson, G. Durand, J. Bézard and G. Pascal Lipids 26(2) 127 (1991) https://doi.org/10.1007/BF02544006
Effects of α-linolenic acid deficiency and age on oxidative phosphorylation and fatty acid composition of rat liver mitochondria
The role of n−3 essential fatty acids in brain and behavioral development: A cross‐fostering study in the mouse
P. E. Wainwright, Y. S. Huang, B. Bulman‐Fleming, D. E. Mills, P. Redden and D. McCutcheon Lipids 26(1) 37 (1991) https://doi.org/10.1007/BF02544022
Seasonal variations in the lipid composition of white and brown tissues in the bat Pipistrellus pipistrellus
F. Arévalo, M.J. Burgos, N. del Hoyo and P. López-Luna Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 95(3) 535 (1990) https://doi.org/10.1016/0305-0491(90)90016-M
Tissue phospholipid fatty acid composition in genetically lean (Fa/−) or obese (fa/fa) zucker female rats on the same diet
The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats
Jean-Marie Bourre, Marianne Francois, Ahcène Youyou, Odile Dumont, Michèle Piciotti, Gérard Pascal and Georges Durand The Journal of Nutrition 119(12) 1880 (1989) https://doi.org/10.1093/jn/119.12.1880