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Cited article:

Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences

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Journal of Agricultural and Food Chemistry 52 (3) 385 (2004)
https://doi.org/10.1021/jf030490p

Portal absorption of 14C after ingestion of spiked milk with 14C-phenanthrene, 14C-benzo[a]pyrene or 14C-TCDD in growing pigs

Claire Laurent, Cyril Feidt, Nathalie Grova, et al.
Chemosphere 48 (8) 843 (2002)
https://doi.org/10.1016/S0045-6535(02)00145-5

Kinetics of amino acid and glucose absorption following pancreatic diversion in the pig

A. Rérat, R. Calmes, T. Corring and P. Vaissade
British Journal of Nutrition 75 (2) 175 (1996)
https://doi.org/10.1017/BJN19960123

Effects of three microbial probiotics on postprandial portoarterial concentration differences of glucose, galactose and amino-nitrogen in the young pig

G. Rychen and C. SimÕes Nunes
British Journal of Nutrition 74 (1) 19 (1995)
https://doi.org/10.1079/BJN19950103

Protéines nutritionnelles et catabolisme musculaire chez le brûlé grave. Effets comparatifs de petits peptides ou d'acides aminés libres

C. Badetti, L. Cynober, V. Bernini, M. Garabedian and J.C. Manelli
Annales Françaises d'Anesthésie et de Réanimation 13 (5) 654 (1994)
https://doi.org/10.1016/S0750-7658(05)80721-X

Comparative Digestion of Maltitol and Maltose in Unanesthetized Pigs

Alain Rérat, Pierre Vaissade and Pierre Vaugelade
The Journal of Nutrition 121 (5) 737 (1991)
https://doi.org/10.1093/jn/121.5.737

Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

A. Rérat, J. Jung and J. Kandé
British Journal of Nutrition 60 (1) 105 (1988)
https://doi.org/10.1079/BJN19880081

Quantitative Measurement of Endogenous Amino Acid Absorption in Unanaesthetized Pigs

A. Rerat, P. Vaissade and P. Vaugelade
Archiv für Tierernaehrung 38 (6) 463 (1988)
https://doi.org/10.1080/17450398809433033