The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
A. RÉRAT , C. SIMOES NUNES , P. VAISSADE , L. ROGER
Reprod. Nutr. Dévelop., 27 5 (1987) 955-966
This article has been cited by the following article(s):
8 articles
Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences
Mendel Friedman Journal of Agricultural and Food Chemistry 52 (3) 385 (2004) https://doi.org/10.1021/jf030490p
Portal absorption of 14C after ingestion of spiked milk with 14C-phenanthrene, 14C-benzo[a]pyrene or 14C-TCDD in growing pigs
Claire Laurent, Cyril Feidt, Nathalie Grova, et al. Chemosphere 48 (8) 843 (2002) https://doi.org/10.1016/S0045-6535(02)00145-5
Kinetics of amino acid and glucose absorption following pancreatic diversion in the pig
A. Rérat, R. Calmes, T. Corring and P. Vaissade British Journal of Nutrition 75 (2) 175 (1996) https://doi.org/10.1017/BJN19960123
Effects of three microbial probiotics on postprandial portoarterial concentration differences of glucose, galactose and amino-nitrogen in the young pig
G. Rychen and C. SimÕes Nunes British Journal of Nutrition 74 (1) 19 (1995) https://doi.org/10.1079/BJN19950103
Protéines nutritionnelles et catabolisme musculaire chez le brûlé grave. Effets comparatifs de petits peptides ou d'acides aminés libres
C. Badetti, L. Cynober, V. Bernini, M. Garabedian and J.C. Manelli Annales Françaises d'Anesthésie et de Réanimation 13 (5) 654 (1994) https://doi.org/10.1016/S0750-7658(05)80721-X
Comparative Digestion of Maltitol and Maltose in Unanesthetized Pigs
Alain Rérat, Pierre Vaissade and Pierre Vaugelade The Journal of Nutrition 121 (5) 737 (1991) https://doi.org/10.1093/jn/121.5.737
Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein
A. Rérat, J. Jung and J. Kandé British Journal of Nutrition 60 (1) 105 (1988) https://doi.org/10.1079/BJN19880081
Quantitative Measurement of Endogenous Amino Acid Absorption in Unanaesthetized Pigs
A. Rerat, P. Vaissade and P. Vaugelade Archiv für Tierernaehrung 38 (6) 463 (1988) https://doi.org/10.1080/17450398809433033