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Impact of parturition induction, farrowing environment and birth weight class on endocrine and metabolic plasma parameters related to piglet vitality
Heinke Lickfett, Michael Oster, Andreas Vernunft, Henry Reyer, Eduard Muráni, Solvig Görs, Cornelia C. Metges, Hartwig Bostedt and Klaus Wimmers BMC Veterinary Research 21(1) (2025) https://doi.org/10.1186/s12917-025-04845-2
Chemical Composition of Newborn Piglets with Different Weights at Birth in Sows with a High Reproductive Performance
Carina Antonczyk, Christine Ratert, Cornelia Schwennen, Josef Kamphues and Amr Abd El-Wahab Animals 14(9) 1380 (2024) https://doi.org/10.3390/ani14091380
The 13C-bicarbonate technique as a tool for measurement of energy expenditure in overweight dogs undergoing body weight reduction and the effect of different dietary composition
Caroline Marcussen, Astrid Andersen, Nanna Dietrich, Dominique Blache, Peter K Theil, Vincent Biourge and Anne-Helene Tauson Journal of Animal Science 101 (2023) https://doi.org/10.1093/jas/skad075
Characteristics of sows’ milk and piglet nutrient utilization during a 28-d lactation period
Influence of four fiber-rich supplements on digestibility of energy and nutrients and utilization of energy and nitrogen in early and mid-gestating sows
Sigrid J Wisbech, Thomas S Bruun, Knud E Bach Knudsen, Tina S Nielsen and Peter K Theil Journal of Animal Science 101 (2023) https://doi.org/10.1093/jas/skad007
Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows’ feces, colostrum, milk, and suckling piglets’ feces
Eudald Llauradó-Calero, Eric Climent, Empar Chenoll, Maria Ballester, Ignacio Badiola, Rosil Lizardo, David Torrallardona, Enric Esteve-Garcia and Núria Tous Frontiers in Microbiology 13 (2022) https://doi.org/10.3389/fmicb.2022.982712
Maternal VD3 supplementation during gestation improves intestinal health and microbial composition of weaning piglets
Lianpeng Zhao, Wei Lu, Zhengyu Mao, Daolin Mou, Long Huang, Min Yang, Dajiang Ding, Hui Yan, Zhengfeng Fang, Lianqiang Che, Yong Zhuo, Xuemei Jiang, Shengyu Xu, Yan Lin, Jian Li, Chao Huang, Yuanfeng Zou, Lixia Li, De Wu and Bin Feng Food & Function 13(12) 6830 (2022) https://doi.org/10.1039/D1FO04303J
Impact of litter size, supplementary milk replacer and housing on the body composition of piglets from hyper-prolific sows at weaning
A dynamic mammary gland model describing colostrum immunoglobulin transfer and milk production in lactating sows
Uffe Krogh, Hélène Quesnel, Nathalie Le Floch, Aude Simongiovanni and Jaap van Milgen Journal of Animal Science 99(2) (2021) https://doi.org/10.1093/jas/skab030
A two-component feeding strategy with high supply of energy and lysine ensured a high milk yield, minimal mobilization and improved feed efficiency of lactating sows
Effects of 25‐hydroxycholecalciferol supplementation in maternal diets on milk quality and serum bone status markers of sows and bone quality of piglets
Hui Zhou, Yuling Chen, Yong Zhuo, Gang Lv, Yan Lin, Bin Feng, Zhengfeng Fang, Lianqiang Che, Jian Li, Shengyu Xu and De Wu Animal Science Journal 88(3) 476 (2017) https://doi.org/10.1111/asj.12638
Utilization of milk fatty acids by the suckling Iberian piglets
Lysine requirement of 1.5–5.5 kg pigs fed liquid diets
J. H. Eisemann, H. E. Lewis, A. I. Broome, et al. Animal Production Science 54(5) 608 (2014) https://doi.org/10.1071/AN12280
Neonatal piglet survival: impact of sow nutrition around parturition on fetal glycogen deposition and production and composition of colostrum and transient milk
Correlated responses in sow appetite, residual feed intake, body composition, and reproduction after divergent selection for residual feed intake in the growing pig1
Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets1
Postprandial intestinal and whole body nitrogen kinetics and distribution in piglets fed a single meal
Cécile Bos, Barbara Stoll, Hélène Fouillet, et al. American Journal of Physiology-Endocrinology and Metabolism 288(2) E436 (2005) https://doi.org/10.1152/ajpendo.00263.2004
Estimation of colostrum intake in the neonatal pig
The Effect of Salinomycin on Certain Blood Parameters and Milk Quality of Lactating Sows
S. C. Kyriakis, C. G. Giannakopoulos, C. Alexopoulos, C. Boscos, A. Spais and K. Saoulidis Journal of Veterinary Medicine Series A 48(6) 321 (2001) https://doi.org/10.1046/j.1439-0442.2001.0337a.x
Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs
D. E. McDonald, D. W. Pethick, B. P. Mullan and D. J. Hampson British Journal of Nutrition 86(4) 487 (2001) https://doi.org/10.1079/BJN2001416
Regulation of development by nutrition and by the somatotrophic and thyroid axes in the neonatal pig
Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning
John R. Pluske, Melinda J. Thompson, Craig S. Atwood, et al. British Journal of Nutrition 76(3) 409 (1996) https://doi.org/10.1079/BJN19960046
Villous height and crypt depth in piglets in response to increases in the intake of cows' milk after weaning