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Cited article:

Incorporation of Rapa Whelk ( Rapana venosa ) meal in diets for rainbow trout ( Oncorhynchus mykiss ) fry

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Aquaculture Research 52 (2) 678 (2021)
https://doi.org/10.1111/are.14925

Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines

Souhail Channaoui, Lahcen Hssaini, Leonardo Velasco, Hamid Mazouz, Mohamed El Fechtali and Abdelghani Nabloussi
Journal of the American Oil Chemists' Society 97 (4) 397 (2020)
https://doi.org/10.1002/aocs.12330

Identification and quantification of phenolic compounds in rapeseed originated lecithin and antioxidant activity evaluation

Jingbo Li and Zheng Guo
LWT 73 397 (2016)
https://doi.org/10.1016/j.lwt.2016.06.039

Chemical composition and standardized ileal amino acid digestibility in rapeseed meals sourced from German oil mills for growing pigs

U. Messerschmidt, M. Eklund, N. Sauer, et al.
Animal Feed Science and Technology 187 68 (2014)
https://doi.org/10.1016/j.anifeedsci.2013.10.009

Antioxidative and Bactericidal Properties of Phenolic Compounds in Rapeseeds

H. Nowak, K. Kujawa, R. Zadernowski, B. Roczniak and Halina KozŁowska
Lipid / Fett 94 (4) 149 (1992)
https://doi.org/10.1002/lipi.19920940406