Articles citing this article

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Cited article:

Duodenal infusion of soy protein hydrolysate activates cAMP signaling and hypothalamic neurotransmitter synthesis in pigs

Zhongxin Li, Liren Ding, Chunlong Mu, Weiyun Zhu and Suqin Hang
Food & Function 13 (23) 12067 (2022)
https://doi.org/10.1039/D2FO02314H

Effects of the increased protein level in small intestine on the colonic microbiota, inflammation and barrier function in growing pigs

Zhongxin Li, Liren Ding, Weiyun Zhu and Suqin Hang
BMC Microbiology 22 (1) (2022)
https://doi.org/10.1186/s12866-022-02498-x

Determination of the Effects of Duodenal Infusion Soy Protein Hydrolysate on Hepatic Glucose and Lipid Metabolism in Pigs Through Multi-Omics Analysis

Zhongxin Li, Liren Ding, Weiyun Zhu and Suqin Hang
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.838617

Soybean protein hydrolysate stimulated cholecystokinin secretion and inhibited feed intake through calcium-sensing receptors and intracellular calcium signalling in pigs

Lvyang Wang, Liren Ding, Weiyun Zhu and Suqin Hang
Food & Function 12 (19) 9286 (2021)
https://doi.org/10.1039/D1FO01596F

The Pancreatic Duct Ligated (Mini)pig as a Model for Pancreatic Exocrine Insufficiency in Man

Peter Colin Gregory, Katrin Hoffmann, Josef Kamphues and Anne Möeler
Pancreas 45 (9) 1213 (2016)
https://doi.org/10.1097/MPA.0000000000000674

Establishment of a novel, eco-friendly transgenic pig model using porcine pancreatic amylase promoter-driven fungal cellulase transgenes

Y. S. Lin, C. C. Yang, C. C. Hsu, et al.
Transgenic Research 24 (1) 61 (2015)
https://doi.org/10.1007/s11248-014-9817-9

Regulation of porcine biliary secretion by secretin

S. S. Sætre, N. J. Andersen, T. Houe, P. Svendsen, J. F. Rehfeld, O. Olsen and O. B. Schaffalitzky de Muckadell
Acta Physiologica Scandinavica 163 (1) 113 (1998)
https://doi.org/10.1046/j.1365-201x.1998.00349.x

Intestinal absorption of medium chain fatty acids: in vivo studies in pigs devoid of exocrine pancreatic secretion

E. Guillot, P. Lemarchal, T. Dhorne and A. Rerat
British Journal of Nutrition 72 (4) 545 (1994)
https://doi.org/10.1079/BJN19940058